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The nutrition transition and indicators of child malnutrition

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  • Kimenju, Simon C.
  • Qaim, Matin

Abstract

We analyze how the nutrition transition, which involves a westernization of diets and increased consumption of calorie-dense, processed foods, affects child malnutrition in developing countries. It is often assumed that the nutrition transition affects child weight but not child growth, which could be one reason why child underweight decreases faster than child stunting. But these effects have hardly been analyzed empirically. Our cross-country panel regressions show that the nutrition transition reduces child underweight, while no consistent effect on child overweight is found. Against common views, our results also suggest that the nutrition transition reduces child stunting. Further research is required to confirm these findings.

Suggested Citation

  • Kimenju, Simon C. & Qaim, Matin, "undated". "The nutrition transition and indicators of child malnutrition," 2016 Fifth International Conference, September 23-26, 2016, Addis Ababa, Ethiopia 246385, African Association of Agricultural Economists (AAAE).
    • Handle: RePEc:ags:aaae16:246385
    DOI: 10.22004/ag.econ.246385
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    References listed on IDEAS

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    1. Sonalde Desai & Soumya Alva, 1998. "Maternal education and child health: Is there a strong causal relationship?," Demography, Springer;Population Association of America (PAA), vol. 35(1), pages 71-81, February.
    2. Rischke, Ramona & Kimenju, Simon C. & Klasen, Stephan & Qaim, Matin, 2015. "Supermarkets and food consumption patterns: The case of small towns in Kenya," Food Policy, Elsevier, vol. 52(C), pages 9-21.
    3. Hausman, Jerry, 2015. "Specification tests in econometrics," Applied Econometrics, Russian Presidential Academy of National Economy and Public Administration (RANEPA), vol. 38(2), pages 112-134.
    4. Barry Popkin & Shu Wen Ng, 2007. "The nutrition transition in high‐ and low‐income countries: what are the policy lessons?," Agricultural Economics, International Association of Agricultural Economists, vol. 37(s1), pages 199-211, December.
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    Cited by:

    1. Molly E. Brown & David Backer & Trey Billing & Peter White & Kathryn Grace & Shannon Doocy & Paul Huth, 2020. "Empirical studies of factors associated with child malnutrition: highlighting the evidence about climate and conflict shocks," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 12(6), pages 1241-1252, December.
    2. Genova, Christian & Umberger, Wendy J. & Peralta-Sanchez, Maria-Alexandra & Newman, Suzie & Zeng, Di, 2021. "The Impact of Smallholder Vegetable Production on Rural Vietnamese Children’s Nutrition Outcomes," 2021 Conference, August 17-31, 2021, Virtual 315293, International Association of Agricultural Economists.
    3. Demmler, Kathrin M. & Ecker, Olivier & Qaim, Matin, 2018. "Supermarket Shopping and Nutritional Outcomes: A Panel Data Analysis for Urban Kenya," World Development, Elsevier, vol. 102(C), pages 292-303.
    4. Debela, B.L. & Demmler, K.M. & Klasen, S. & Qaim, M., 2018. "Supermarket purchase and child nutritional outcomes in urban Kenya," 2018 Conference, July 28-August 2, 2018, Vancouver, British Columbia 277078, International Association of Agricultural Economists.

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    Keywords

    Consumer/Household Economics; Food Consumption/Nutrition/Food Safety; Health Economics and Policy;
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