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The Evolution and Changing Geographical Structure of World Agri-food Trade, 1950-2000

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  • Raúl Serranoa

    (Department of Business Administration, Universidad de Zaragoza, Spain.)

  • Vicente Pinilla

    (Department of Applied Economics and Economic History, Universidad de Zaragoza, Spain.)

Abstract

No abstract is available for this item.

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  • Raúl Serranoa & Vicente Pinilla, 2010. "The Evolution and Changing Geographical Structure of World Agri-food Trade, 1950-2000," Working Papers 10-06, Association Française de Cliométrie (AFC).
    • Handle: RePEc:afc:wpaper:10-06
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    File URL: http://www.cliometrie.org/images/wp/AFC_WP_06-2010.pdf
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    References listed on IDEAS

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    2. Raul Serrano & Vicente Pinilla, 2010. "Causes of world trade growth in agricultural and food products, 1951-2000: a demand function approach," Applied Economics, Taylor & Francis Journals, vol. 42(27), pages 3503-3518.
    3. Tyers,Rod & Anderson,Kym, 2011. "Disarray in World Food Markets," Cambridge Books, Cambridge University Press, number 9780521172318, January.
    4. Serrano, Raúl & Pinilla, Vicente, 2011. "The terms of trade for agricultural and food products, 1951-2000," Revista de Historia Económica / Journal of Iberian and Latin American Economic History, Cambridge University Press, vol. 29(2), pages 213-243, July.
    5. Jacks, David S. & Meissner, Christopher M. & Novy, Dennis, 2011. "Trade booms, trade busts, and trade costs," Journal of International Economics, Elsevier, vol. 83(2), pages 185-201, March.
    6. Thomas W. Hertel & Zhi Wang & Wusheng Yu, 1998. "Understanding the Determinants of Structural Change in World Food Markets," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 80(5), pages 1051-1061.
    7. Ra�l Serrano & Vicente Pinilla, 2006. "Causes of World Trade Growth in Agricultural and Food Products, 1951 - 2000," Documentos de Trabajo dt2006-07, Facultad de Ciencias Económicas y Empresariales, Universidad de Zaragoza.
    8. Clemente, Jesus & Montanes, Antonio & Reyes, Marcelo, 1998. "Testing for a unit root in variables with a double change in the mean," Economics Letters, Elsevier, vol. 59(2), pages 175-182, May.
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    10. Diakosavvas, Dimitris & Scandizzo, Pasquale Lucio, 1991. "Trends in the Terms of Trade of Primary Commodities, 1900-1982: The Controversy and Its Origins," Economic Development and Cultural Change, University of Chicago Press, vol. 39(2), pages 231-264, January.
    11. Thomas W. Hertel & Zhi Wang & Wusheng Yu, 1998. "Understanding the Determinants of Structural Change in World Food Markets," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 80(5), pages 1051-1061.
    12. Diaz-Bonilla, Eugenio & Tin, Jonathan, 2002. "That was then but this is now: Multifunctionality in industry and agriculture," TMD discussion papers 94, International Food Policy Research Institute (IFPRI).
    13. R.Serrano & V.Pinilla, 2011. "Agricultural and Food Trade in European Union Countries, 1963-2000: A Gravity Equation Approach," Economies et Sociétés (Serie 'Histoire Economique Quantitative'), Association Française de Cliométrie (AFC), issue 43, pages 191-229, January.
    14. Ingco,Merlinda D. & Winters,L. Alan (ed.), 2004. "Agriculture and the New Trade Agenda," Cambridge Books, Cambridge University Press, number 9780521826853, January.
    15. Ocampo, José Antonio & Parra, María Angela, 2003. "Los términos de intercambio de los productos básicos en el siglo XX," Revista CEPAL, Naciones Unidas Comisión Económica para América Latina y el Caribe (CEPAL), April.
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    21. Jeffrey Reimer & Thomas Hertel, 2004. "Estimation of International Demand Behaviour for Use with Input-Output Based Data," Economic Systems Research, Taylor & Francis Journals, vol. 16(4), pages 347-366.
    22. Paul Krugman, 1995. "Growing World Trade: Causes and Consequences," Brookings Papers on Economic Activity, Economic Studies Program, The Brookings Institution, vol. 26(1, 25th A), pages 327-377.
    23. Hathaway, Dale E., 1979. "Changing Patterns Of World Trade," 1979 Annual Meeting, July 29-August 1, Pullman, Washington 278296, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    24. Laird, Sam & Yeats, Alexander, 1988. "Trends in nontariff barriers of developed countries : 1966-1986," Policy Research Working Paper Series 137, The World Bank.
    25. Rae, A. & Josling, T., 2003. "Processed food trade and developing countries: protection and trade liberalization," Food Policy, Elsevier, vol. 28(2), pages 147-166, April.
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    Cited by:

    1. R.Serrano & V.Pinilla, 2011. "Agricultural and Food Trade in European Union Countries, 1963-2000: A Gravity Equation Approach," Economies et Sociétés (Serie 'Histoire Economique Quantitative'), Association Française de Cliométrie (AFC), issue 43, pages 191-229, January.
    2. Raúl Serrano & Vicente Pinilla, 2014. "New directions of trade for the agri-food industry: a disaggregated approach for different income countries, 1963–2000," Latin American Economic Review, Springer;Centro de Investigaciòn y Docencia Económica (CIDE), vol. 23(1), pages 1-22, December.
    3. Rosa Duarte & Vicente Pinilla & Ana Serrano, 2015. "Global water in a global world a long term study on agricultural virtual water flows in the world," Documentos de Trabajo dt2015-03, Facultad de Ciencias Económicas y Empresariales, Universidad de Zaragoza.

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