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Laure Saulais

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First Name:Laure
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Last Name:Saulais
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RePEc Short-ID:psa1659
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https://www.researchgate.net/profile/Laure_Saulais

Research output

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Jump to: Working papers Articles

Working papers

  1. Jade Dostie & Maurice Doyon & Laure Saulais, 2023. "Création d’un outil de mesure de la littératie concernant la gestion de l’offre et d’évaluation de son impact," CIRANO Working Papers 2023s-16, CIRANO.
  2. Maurice Doyon & Laure Saulais, 2022. "Impact du design de questions sur la perception des compensations proposées et les intentions de participation au PAD: étude de préfaisabilité," CIRANO Project Reports 2022rp-15, CIRANO.
  3. Anestis Dougkas & Laure Saulais & Agnès Giboreau, 2019. "Studying natural meals: what are the benefits of a living lab approach?," Post-Print hal-02118506, HAL.
  4. Laure Saulais & Egizio Valceschini, 2017. "La sécurité sanitaire des aliments : un nouveau modèle de régulation européen," Post-Print hal-02118630, HAL.
  5. Laure Saulais & Laurent Muller & Valérie Lesgards, 2017. "Whispering in the ears of... companies? Experimental economics as a tool for decision in the private sector [Murmurer à l’oreille... de l’industriel ? L’économie expérimentale comme outil d’aide à ," Post-Print halshs-01533368, HAL.
  6. Katherine Appleton & Ann Hemingway & Laure Saulais & Caterina Dinnella & Erminio Monteleone & Laure Depezay & David Morizet & F. Armando Perez-Cueto & Ann Bevan & Heather Hartwell, 2016. "Increasing vegetable intakes: rationale and systematic review of published interventions," Post-Print hal-02118595, HAL.
  7. Maurice Doyon & Laure Saulais & Bernard Ruffieux & Denise Bweli, 2015. "Hypothetical bias for private goods: does cheap talk make a difference?," Post-Print hal-01254936, HAL.

Articles

  1. Saulais, Laure & Massey, Camille & Perez-Cueto, Federico J.A. & Appleton, Katherine M. & Dinnella, Caterina & Monteleone, Erminio & Depezay, Laurence & Hartwell, Heather & Giboreau, Agnès, 2019. "When are “Dish of the Day” nudges most effective to increase vegetable selection?," Food Policy, Elsevier, vol. 85(C), pages 15-27.
  2. Laure Saulais & Laurent Muller & Valérie Lesgards, 2017. "Murmurer à l’oreille... de l’industriel ? L’économie expérimentale comme outil d’aide à la décision en entreprise," Revue économique, Presses de Sciences-Po, vol. 68(5), pages 925-939.

Citations

Many of the citations below have been collected in an experimental project, CitEc, where a more detailed citation analysis can be found. These are citations from works listed in RePEc that could be analyzed mechanically. So far, only a minority of all works could be analyzed. See under "Corrections" how you can help improve the citation analysis.

Working papers

  1. Anestis Dougkas & Laure Saulais & Agnès Giboreau, 2019. "Studying natural meals: what are the benefits of a living lab approach?," Post-Print hal-02118506, HAL.

    Cited by:

    1. Saulais, Laure & Massey, Camille & Perez-Cueto, Federico J.A. & Appleton, Katherine M. & Dinnella, Caterina & Monteleone, Erminio & Depezay, Laurence & Hartwell, Heather & Giboreau, Agnès, 2019. "When are “Dish of the Day” nudges most effective to increase vegetable selection?," Food Policy, Elsevier, vol. 85(C), pages 15-27.

  2. Katherine Appleton & Ann Hemingway & Laure Saulais & Caterina Dinnella & Erminio Monteleone & Laure Depezay & David Morizet & F. Armando Perez-Cueto & Ann Bevan & Heather Hartwell, 2016. "Increasing vegetable intakes: rationale and systematic review of published interventions," Post-Print hal-02118595, HAL.

    Cited by:

    1. Mobeen & Xiukang Wang & Muhammad Hamzah Saleem & Abida Parveen & Sahar Mumtaz & Amara Hassan & Muhammad Adnan & Sajid Fiaz & Sajjad Ali & Zafar Iqbal Khan & Shafaqat Ali & Ghulam Yasin, 2021. "Proximate Composition and Nutritive Value of Some Leafy Vegetables from Faisalabad, Pakistan," Sustainability, MDPI, vol. 13(15), pages 1-16, July.
    2. Ireen Raaijmakers & Harriette Snoek & Busie Maziya-Dixon & Thom Achterbosch, 2018. "Drivers of Vegetable Consumption in Urban Nigeria: Food Choice Motives, Knowledge, and Self-Efficacy," Sustainability, MDPI, vol. 10(12), pages 1-14, December.
    3. Askelson, Natoshia M. & Brady, Patrick J. & Jung, Youn Soo & Nguyen-Hoang, Phuong & Ryan, Grace & Scheidel, Carrie & Delger, Patti, 2022. "Using predicted marginal effects to assess the impact of rurality and free and reduced lunch eligibility on a school-based nutrition intervention," Evaluation and Program Planning, Elsevier, vol. 92(C).
    4. Saulais, Laure & Massey, Camille & Perez-Cueto, Federico J.A. & Appleton, Katherine M. & Dinnella, Caterina & Monteleone, Erminio & Depezay, Laurence & Hartwell, Heather & Giboreau, Agnès, 2019. "When are “Dish of the Day” nudges most effective to increase vegetable selection?," Food Policy, Elsevier, vol. 85(C), pages 15-27.
    5. Cleary, Rebecca & Bonanno, Alessandro & Chenarides, Lauren & Goetz, Stephan J., 2018. "Store profitability and public policies to improve food access in non-metro U.S. counties," Food Policy, Elsevier, vol. 75(C), pages 158-170.
    6. Elisa Giampietri & Giuseppe Bugin & Samuele Trestini, 2021. "On the association between risk attitude and fruit and vegetable consumption: insights from university students in Italy," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 9(1), pages 1-16, December.
    7. Bent E. Mikkelsen & Annette Q. Romani & Maria P. Brandão, 2021. "Do Crowding-Out Effects Explain the Low Effect of a Health Promotion Intervention among Young People at a Vocational School?," IJERPH, MDPI, vol. 18(21), pages 1-18, October.

  3. Maurice Doyon & Laure Saulais & Bernard Ruffieux & Denise Bweli, 2015. "Hypothetical bias for private goods: does cheap talk make a difference?," Post-Print hal-01254936, HAL.

    Cited by:

    1. Penn, Jerrod & Hu, Wuyang, 2016. "Making the Most of Cheap Talk in an Online Survey," 2016 Annual Meeting, July 31-August 2, Boston, Massachusetts 236171, Agricultural and Applied Economics Association.
    2. Brzozowicz Magdalena, 2018. "Hypothetical bias and framing effect in the valuation of private consumer goods," Central European Economic Journal, Sciendo, vol. 5(52), pages 260-269, January.
    3. Baoubadi Atozou & Lota Tamini & Stéphane Bergeron & Maurice Doyon, 2019. "Factors Explaining the Hypothetical Bias: How to Improve Models for Meta-analyses," CIRANO Working Papers 2019s-30, CIRANO.
    4. Sergio Colombo & Wiktor Budziński & Mikołaj Czajkowski & Klaus Glenk, 2022. "The relative performance of ex‐ante and ex‐post measures to mitigate hypothetical and strategic bias in a stated preference study," Journal of Agricultural Economics, Wiley Blackwell, vol. 73(3), pages 845-873, September.
    5. Stephane Bergeron & Maurice Doyon & Laurent Muller, 2019. "Strategic response: A key to understand how cheap talk works," Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie, Canadian Agricultural Economics Society/Societe canadienne d'agroeconomie, vol. 67(1), pages 75-83, March.
    6. Sergio Colombo & Wiktor Budziński & Mikołaj Czajkowski & Klaus Glenk, 2020. "Ex-ante and ex-post measures to mitigate hypothetical bias. Are they alternative or complementary tools to increase the reliability and validity of DCE estimates?," Working Papers 2020-20, Faculty of Economic Sciences, University of Warsaw.
    7. Magdalena Brzozowicz & Michał Krawczyk & Przemysław Kusztelak, 2017. "Do anchors hold for real? Anchoring effect and hypothetical bias in declared WTP," Working Papers 2017-24, Faculty of Economic Sciences, University of Warsaw.
    8. Magdalena Brzozowicz & Michał Krawczyk, 2020. "Honey, Mugs and Caricatures: anchors on prices of consumer goods only hold hypothetically," Working Papers 2020-40, Faculty of Economic Sciences, University of Warsaw.

Articles

  1. Saulais, Laure & Massey, Camille & Perez-Cueto, Federico J.A. & Appleton, Katherine M. & Dinnella, Caterina & Monteleone, Erminio & Depezay, Laurence & Hartwell, Heather & Giboreau, Agnès, 2019. "When are “Dish of the Day” nudges most effective to increase vegetable selection?," Food Policy, Elsevier, vol. 85(C), pages 15-27.

    Cited by:

    1. Donato, Carmela & Monsurrò, Luigi & Di Cioccio, Martina, 2024. "A matter of identity: Promoting plant-based food among meat-eaters through a common identity priming," Journal of Retailing and Consumer Services, Elsevier, vol. 79(C).
    2. Buratto, Arianna & Lotti, Lorenzo, 2024. "Encouraging sustainable food consumption through nudges: An experiment with menu labels," Ecological Economics, Elsevier, vol. 216(C).

More information

Research fields, statistics, top rankings, if available.

Statistics

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NEP Fields

NEP is an announcement service for new working papers, with a weekly report in each of many fields. This author has had 2 papers announced in NEP. These are the fields, ordered by number of announcements, along with their dates. If the author is listed in the directory of specialists for this field, a link is also provided.
  1. NEP-DCM: Discrete Choice Models (1) 2016-02-12. Author is listed
  2. NEP-ENV: Environmental Economics (1) 2022-11-21. Author is listed
  3. NEP-EXP: Experimental Economics (1) 2016-02-12. Author is listed
  4. NEP-MKT: Marketing (1) 2016-02-12. Author is listed
  5. NEP-UPT: Utility Models and Prospect Theory (1) 2016-02-12. Author is listed

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