Encouraging sustainable food consumption through nudges: An experiment with menu labels
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DOI: 10.1016/j.ecolecon.2023.108024
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- Lindahl, Therese & Linder, Noah, 2024. "What factors influence choosing fish over meat among grocery shoppers? Insights from an unsuccessful nudge intervention," Ecological Economics, Elsevier, vol. 224(C).
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Keywords
Low-emission food; Sustainable consumption; Nudge; Vegetarian; Plant-based; Menu labelling;All these keywords.
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