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Sterenn Lucas

Personal Details

First Name:Sterenn
Middle Name:
Last Name:Lucas
Suffix:
RePEc Short-ID:plu419
[This author has chosen not to make the email address public]
https://www6.rennes.inra.fr/smart_eng/Personnal-webpages/Members/Lucas

Research output

as
Jump to: Working papers Articles

Working papers

  1. Davide Menozzi & Thong Tien Nguyen & Giovanni Sogari & Dimitar Taskov & Sterenn Lucas & José Luis Santiago Castro-Rial & Cristina Mora, 2020. "Consumers’ Preferences and Willingness to Pay for Fish Products with Health and Environmental Labels: Evidence from Five European Countries," Post-Print hal-02935812, HAL.
  2. Lucas, Sterenn & Soler, Louis-Georges & Rouvin, Etienne, 2020. "Success factors of innovations," Working Papers 302471, Institut National de la recherche Agronomique (INRA), Departement Sciences Sociales, Agriculture et Alimentation, Espace et Environnement (SAE2).
  3. Sterenn Lucas & Louis-Georges Soler & Xavier Irz & Didier Gascuel & Joël Aubin, 2020. "The environmental impact of consumption of fisheries and aquaculture products in France," Working Papers SMART 20-07, INRAE UMR SMART.
  4. Le Boennec, Rémy & Lucas, Sterenn, 2020. "Does a positive density perception increase the probability of living in the ideal housing type? Evidence from the Loire-Atlantique Département in France," Working Papers 300910, Institut National de la recherche Agronomique (INRA), Departement Sciences Sociales, Agriculture et Alimentation, Espace et Environnement (SAE2).
  5. Sterenn Lucas & Louis Georges Soler & Xavier Irz & Joël Aubin & Didier D. Gascuel & Thomas Cloatre, 2019. "The impacts of price variations on the sustainability of seafood consumption," Post-Print hal-02501425, HAL.
  6. Sterenn Lucas & Stéphane Gouin & Marie Lesueur, 2019. "Seaweed Consumption and Label Preferences in France," Post-Print hal-02154469, HAL.
  7. Charline Comparini & Quentin Le Bras & Marie Lesueur & Sterenn Lucas & Stéphane Gouin, 2016. "Quelles pistes d'actions pour impulser la consommation des algues en France ? Tome 4/4 : Les algues et leurs applications culinaires," Post-Print hal-01521343, HAL.
  8. Charline Comparini & Quentin Le Bras & Marie Lesueur & Sterenn Lucas & Stéphane Gouin, 2016. "Quelles pistes d’actions pour impulser la consommation des algues en France ? Les algues et leurs applications culinaires," Post-Print hal-01526924, HAL.
  9. Charline Comparini & Marie Lesueur & Sterenn Lucas & Stéphane Gouin, 2016. "Quelles pistes d’actions pour impulser la consommation des algues en France ? Les algues et la santé," Post-Print hal-01526923, HAL.
  10. Charline Comparini & Quentin Le Bras & Marie Lesueur & Sterenn Lucas & Stéphane Gouin, 2016. "Quelles pistes d’actions pour impulser la consommation des algues en France ?," Post-Print hal-01526925, HAL.
  11. Frédéric Salladarré & Dorothée Brécard & Sterenn Lucas & Pierrick Ollivier, 2016. "Are French consumers ready to pay a premium for eco-labeled seafood products? A contingent valuation estimation with heterogeneous anchoring," Post-Print halshs-01184097, HAL.
  12. Quentin Le Bras & Léa Ritter & D. Fasquel & Marie Lesueur & Sterenn Lucas & Stéphane Gouin, 2015. "Etude du marché français des algues alimentaires Tome 2 : Catalogue et analyse des produits existants. IDEALG ● Phase 2- Les publications du Pôle halieutique AGROCAMPUS OUEST n°37," Working Papers hal-01344025, HAL.
  13. Quentin Le Bras & Marie Lesueur & Sterenn Lucas & Stéphane Gouin, 2015. "Etude du marché français des algues alimentaires. Panorama de la distribution. Programme IDEALG Phase 2 - Programme IDEALG Phase 2. Les publications du Pôle halieutique AGROCAMPUS OUEST n°36," Working Papers hal-01344030, HAL.
  14. Charline Comparini & Marie Lesueur & Sterenn Lucas & Stéphane Gouin, 2015. "Les algues alimentaires : aujourd'hui, demain - Actes des journées professionnelles de Rennes 3ème édition ● IDEALG 2015 Les publications du Pôle halieutique AGROCAMPUS OUEST n°39," Post-Print hal-01344325, HAL.
  15. Quentin Le Bras & Marie Lesueur & Sterenn Lucas & Stéphane Gouin, 2015. "Quels produits aux algues pour demain ? Produits imaginés par les consommateurs. Programme IDEALG Phase 3. Les publications du Pôle halieutique AGROCAMPUS OUEST n°38," Working Papers hal-01344027, HAL.
  16. Quentin Le Bras & Léa Ritter & Dimitri Fasquel & Marie Lesueur & Sterenn Lucas & Stéphane Gouin, 2014. "Etude de la consommation d'algues alimentaire : les freins à la consommation. Programme IDEALG Phase 1," Working Papers hal-01209014, HAL.
    repec:hal:journl:hal-00593744 is not listed on IDEAS

Articles

  1. Sterenn Lucas & Stéphane Gouin & Marie Lesueur, 2019. "Seaweed Consumption and Label Preferences in France," Marine Resource Economics, University of Chicago Press, vol. 34(2), pages 143-162.
  2. Lucas, Sterenn & Salladarré, Frédéric & Brécard, Dorothée, 2018. "Green consumption and peer effects: Does it work for seafood products?," Food Policy, Elsevier, vol. 76(C), pages 44-55.
  3. Frédéric Salladarré & Dorothée Brécard & Sterenn Lucas & Pierrick Ollivier, 2016. "Are French consumers ready to pay a premium for eco-labeled seafood products? A contingent valuation estimation with heterogeneous anchoring," Agricultural Economics, International Association of Agricultural Economists, vol. 47(2), pages 247-258, March.
  4. Brécard Dorothée & Lucas Sterenn & Pichot Nathalie & Salladarré Frédéric, 2012. "Consumer Preferences for Eco, Health and Fair Trade Labels. An Application to Seafood Product in France," Journal of Agricultural & Food Industrial Organization, De Gruyter, vol. 10(1), pages 1-32, April.
  5. Brécard, Dorothée & Hlaimi, Boubaker & Lucas, Sterenn & Perraudeau, Yves & Salladarré, Frédéric, 2009. "Determinants of demand for green products: An application to eco-label demand for fish in Europe," Ecological Economics, Elsevier, vol. 69(1), pages 115-125, November.

More information

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Statistics

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Co-authorship network on CollEc

NEP Fields

NEP is an announcement service for new working papers, with a weekly report in each of many fields. This author has had 5 papers announced in NEP. These are the fields, ordered by number of announcements, along with their dates. If the author is listed in the directory of specialists for this field, a link is also provided.
  1. NEP-CSE: Economics of Strategic Management (3) 2020-03-16 2020-03-30 2020-04-06
  2. NEP-AGR: Agricultural Economics (2) 2020-04-06 2020-08-17
  3. NEP-DCM: Discrete Choice Models (1) 2020-04-06
  4. NEP-ENV: Environmental Economics (1) 2020-08-17
  5. NEP-INO: Innovation (1) 2020-04-06
  6. NEP-MKT: Marketing (1) 2020-03-16
  7. NEP-TID: Technology and Industrial Dynamics (1) 2020-03-16
  8. NEP-URE: Urban and Real Estate Economics (1) 2020-01-20

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