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Etude de la consommation d'algues alimentaire : les freins à la consommation. Programme IDEALG Phase 1

Author

Listed:
  • Quentin Le Bras

    (AGROCAMPUS OUEST)

  • Léa Ritter

    (AGROCAMPUS OUEST)

  • Dimitri Fasquel

    (AGROCAMPUS OUEST)

  • Marie Lesueur

    (AGROCAMPUS OUEST)

  • Sterenn Lucas

    (SMART-LERECO - Structures et Marché Agricoles, Ressources et Territoires - INRA - Institut National de la Recherche Agronomique - AGROCAMPUS OUEST)

  • Stéphane Gouin

    (SMART-LERECO - Structures et Marché Agricoles, Ressources et Territoires - INRA - Institut National de la Recherche Agronomique - AGROCAMPUS OUEST)

Abstract

Le projet IDEALG a pour objectif de développer la filière des macroalgues en France à travers de nombreux axes de recherche. Le Pôle halieutique AGROCAMPUS OUEST, au sein du WP8 s'intéresse plus particulièrement au marché des algues alimentaires françaises. La consommation des algues alimentaires est un phénomène émergeant en France et en Europe. Cependant, le fait d'avoir très peu d'informations sur la consommation d'algues au niveau national est un frein pour les industriels de la filière des algues alimentaires. La problématique d'étude traitée au sein d'AGROCAMPUS OUEST est donc la suivante : « Comment développer le marché des algues alimentaires ? ». Ce rapport présente les différents freins identifiés lors des séances de focus groups, ainsi que lors de l'enquête nationale.

Suggested Citation

  • Quentin Le Bras & Léa Ritter & Dimitri Fasquel & Marie Lesueur & Sterenn Lucas & Stéphane Gouin, 2014. "Etude de la consommation d'algues alimentaire : les freins à la consommation. Programme IDEALG Phase 1," Working Papers hal-01209014, HAL.
    • Handle: RePEc:hal:wpaper:hal-01209014
    Note: View the original document on HAL open archive server: https://hal.science/hal-01209014
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    References listed on IDEAS

    as
    1. Lucile Mesnildrey & Céline Jacob & Katia Frangoudes & Mélanie Reunavot & Marie Lesueur, 2012. "La filière des macro-algues en France. Rapport d'étude. NETALGAE - Interreg IVb," Post-Print hal-00840526, HAL.
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    Cited by:

    1. Quentin Le Bras & Léa Ritter & D. Fasquel & Marie Lesueur & Sterenn Lucas & Stéphane Gouin, 2015. "Etude du marché français des algues alimentaires Tome 2 : Catalogue et analyse des produits existants. IDEALG ● Phase 2- Les publications du Pôle halieutique AGROCAMPUS OUEST n°37," Working Papers hal-01344025, HAL.

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