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Quelles pistes d’actions pour impulser la consommation des algues en France ?

Author

Listed:
  • Charline Comparini

    (AGROCAMPUS OUEST, Pôle halieutique - AGROCAMPUS OUEST)

  • Quentin Le Bras

    (AGROCAMPUS OUEST)

  • Marie Lesueur

    (AGROCAMPUS OUEST, Pôle halieutique - AGROCAMPUS OUEST)

  • Sterenn Lucas

    (AGROCAMPUS OUEST, SMART-LERECO - Structures et Marché Agricoles, Ressources et Territoires - INRA - Institut National de la Recherche Agronomique - AGROCAMPUS OUEST)

  • Stéphane Gouin

    (SMART-LERECO - Structures et Marché Agricoles, Ressources et Territoires - INRA - Institut National de la Recherche Agronomique - AGROCAMPUS OUEST)

Abstract

Dans le cadre du projet IDEALG, le Pôle halieutique AGROCAMPUS OUEST s'intéresse en particulier au marché français des algues alimentaires. La consommation directe des algues alimentaires est un phénomène émergent en France et en Europe, notamment grâce à la démocratisation de la restauration japonaise et de la consommation de sushis. Cependant, le fait d'avo ir peu d'informations sur la consommation d'algues au niveau national peut être un frein pour les industriels de la filière des algues alimentaires. La problématique d'étude traitée au sein d'AGROC AMPUS OUEST est la suivante : « Comment développer le march é des algues alimentaires ? » .

Suggested Citation

  • Charline Comparini & Quentin Le Bras & Marie Lesueur & Sterenn Lucas & Stéphane Gouin, 2016. "Quelles pistes d’actions pour impulser la consommation des algues en France ?," Post-Print hal-01526925, HAL.
    • Handle: RePEc:hal:journl:hal-01526925
    Note: View the original document on HAL open archive server: https://institut-agro-rennes-angers.hal.science/hal-01526925
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