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Quels produits aux algues pour demain ? Produits imaginés par les consommateurs. Programme IDEALG Phase 3. Les publications du Pôle halieutique AGROCAMPUS OUEST n°38

Author

Listed:
  • Quentin Le Bras

    (AGROCAMPUS OUEST, Cellule Etudes et Transfert - Pôle halieutique - AGROCAMPUS OUEST)

  • Marie Lesueur

    (Cellule Etudes et Transfert - Pôle halieutique - AGROCAMPUS OUEST, AGROCAMPUS OUEST)

  • Sterenn Lucas

    (AGROCAMPUS OUEST, SMART-LERECO - Structures et Marché Agricoles, Ressources et Territoires - INRA - Institut National de la Recherche Agronomique - AGROCAMPUS OUEST)

  • Stéphane Gouin

    (SMART-LERECO - Structures et Marché Agricoles, Ressources et Territoires - INRA - Institut National de la Recherche Agronomique - AGROCAMPUS OUEST, AGROCAMPUS OUEST)

Abstract

Le Pôle halieutique AGROCAMPUS OUEST s'intéresse plus particulièrement au marché des algues alimentaires françaises. La consommation des algues alimentaires est un phénomène émergeant en France et en Europe, notamment grâce à la démocratisation de la restauration japonaise et de la consommation de sushis. Cependant, le fait d'avoir très peu d'informations sur la consommation d'algues au niveau national est un frein pour les industriels de la filière des algues alimentaires. La problématique d'étude traitée au sein d'AGROCAMPUS OUEST est la suivante : «Comment développer le marché des algues alimentaires ? »

Suggested Citation

  • Quentin Le Bras & Marie Lesueur & Sterenn Lucas & Stéphane Gouin, 2015. "Quels produits aux algues pour demain ? Produits imaginés par les consommateurs. Programme IDEALG Phase 3. Les publications du Pôle halieutique AGROCAMPUS OUEST n°38," Working Papers hal-01344027, HAL.
    • Handle: RePEc:hal:wpaper:hal-01344027
    Note: View the original document on HAL open archive server: https://hal.science/hal-01344027
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    References listed on IDEAS

    as
    1. Quentin Le Bras & Léa Ritter & D. Fasquel & Marie Lesueur & Sterenn Lucas & Stéphane Gouin, 2015. "Etude du marché français des algues alimentaires Tome 2 : Catalogue et analyse des produits existants. IDEALG ● Phase 2- Les publications du Pôle halieutique AGROCAMPUS OUEST n°37," Working Papers hal-01344025, HAL.
    2. Quentin Le Bras & Marie Lesueur & Sterenn Lucas & Stéphane Gouin, 2015. "Etude du marché français des algues alimentaires. Panorama de la distribution. Programme IDEALG Phase 2 - Programme IDEALG Phase 2. Les publications du Pôle halieutique AGROCAMPUS OUEST n°36," Working Papers hal-01344030, HAL.
    Full references (including those not matched with items on IDEAS)

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    1. Quentin Le Bras & Léa Ritter & D. Fasquel & Marie Lesueur & Sterenn Lucas & Stéphane Gouin, 2015. "Etude du marché français des algues alimentaires Tome 2 : Catalogue et analyse des produits existants. IDEALG ● Phase 2- Les publications du Pôle halieutique AGROCAMPUS OUEST n°37," Working Papers hal-01344025, HAL.

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    Keywords

    IDEALG; Algues alimentaires;

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