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Cristina Fleseriu

Personal Details

First Name:Cristina
Middle Name:
Last Name:Fleseriu
Suffix:
RePEc Short-ID:pfl124
[This author has chosen not to make the email address public]

Affiliation

Facultatea de Business
Universitatea Babeş-Bolyai

Cluj-Napoca, Romania
http://www.tbs.ubbcluj.ro/
RePEc:edi:fbubbro (more details at EDIRC)

Research output

as
Jump to: Articles

Articles

  1. Cristina Fleșeriu & Smaranda Adina Cosma & Vlad Bocăneț, 2020. "Values and Planned Behaviour of the Romanian Organic Food Consumer," Sustainability, MDPI, vol. 12(5), pages 1-21, February.
  2. Smaranda Adina Cosma & Marius Bota & Cristina Fleșeriu & Claudiu Morgovan & Mădălina Văleanu & Dan Cosma, 2020. "Measuring Patients’ Perception and Satisfaction with the Romanian Healthcare System," Sustainability, MDPI, vol. 12(4), pages 1-16, February.
  3. Smaranda Adina COSMA & Marius BOTA & Cristina FLESERIU & Oana Adriana GICA, 2017. "Participants’ Motivation And Perception On Events," The USV Annals of Economics and Public Administration, Stefan cel Mare University of Suceava, Romania, Faculty of Economics and Public Administration, vol. 17(2(26)), pages 44-54, December.
  4. Adina Smaranda COSMA & Cristina FLESERIU & Marius BOTA & Alexandru NEDELEA, 2015. "Aspects Of Romanian Marketing Environment For International Hotel Chains," EcoForum, "Stefan cel Mare" University of Suceava, Romania, Faculty of Economics and Public Administration - Economy, Business Administration and Tourism Department., vol. 4(1), pages 1-5, January.
  5. Smaranda Cosma & Cristina Fleseriu & Marius Bota, 2014. "Hotel Chain’s Strategic Options to Penetrate the Romanian Market," The AMFITEATRU ECONOMIC journal, Academy of Economic Studies - Bucharest, Romania, vol. 16(Special 8), pages 1352-1352, August.
  6. Cristina Fleşeriu & Smaranda Cosma & Marius Bota, 2014. "Approaching The World:Main Largest Hotel Groups Strategies," Romanian Economic Business Review, Romanian-American University, vol. 9(4), pages 35-52, december.
  7. Cosma Smaranda & Fleseriu Cristina, 2012. "Strategic Approaches Of International Hotel Chains To Enter On The Romanian Market," Annals of Faculty of Economics, University of Oradea, Faculty of Economics, vol. 1(1), pages 591-595, July.
  8. BOTA Marius & COSMA Smaranda Adina & FLESERIU Cristina, 2012. "Marketing Mix Analysis For Romanian Clothing Market," Revista Economica, Lucian Blaga University of Sibiu, Faculty of Economic Sciences, vol. 0(3), pages 22-30.
  9. Cristina Fleseriu, 2011. "The Comparative Analysis Regarding The Services Offered By The International Hotel Chains From Romania," JOURNAL STUDIA UNIVERSITATIS BABES-BOLYAI NEGOTIA, Babes-Bolyai University, Faculty of Business.
  10. Fleseriu Adam & Fleseriu Cristina, 2010. "Das Coaching Für Die Karriere," Annals of Faculty of Economics, University of Oradea, Faculty of Economics, vol. 1(2), pages 957-962, December.

Citations

Many of the citations below have been collected in an experimental project, CitEc, where a more detailed citation analysis can be found. These are citations from works listed in RePEc that could be analyzed mechanically. So far, only a minority of all works could be analyzed. See under "Corrections" how you can help improve the citation analysis.

Articles

  1. Cristina Fleșeriu & Smaranda Adina Cosma & Vlad Bocăneț, 2020. "Values and Planned Behaviour of the Romanian Organic Food Consumer," Sustainability, MDPI, vol. 12(5), pages 1-21, February.

    Cited by:

    1. Magdalena Maciaszczyk & Artur Kwasek & Maria Kocot & Damian Kocot, 2022. "Determinants of Purchase Behavior of Young E-Consumers of Eco-Friendly Products to Further Sustainable Consumption Based on Evidence from Poland," Sustainability, MDPI, vol. 14(4), pages 1-16, February.
    2. Dubravka Užar & Jelena Filipović, 2023. "Determinants of Consumer Purchase Intention Towards Cheeses with Geographical Indication in a Developing Country: Extending the Theory of Planned Behavior," Tržište/Market, Faculty of Economics and Business, University of Zagreb, vol. 35(2), pages 183-204.
    3. Sanjoy Kumar Roy & Amena Khatun, 2024. "Influencing factors for ready-to-cook food purchase intentions: a two-stage approach," SN Business & Economics, Springer, vol. 4(1), pages 1-31, January.
    4. Rakesh Kumar & Kishore Kumar & Rubee Singh & José Carlos Sá & Sandro Carvalho & Gilberto Santos, 2023. "Modeling Environmentally Conscious Purchase Behavior: Examining the Role of Ethical Obligation and Green Self-Identity," Sustainability, MDPI, vol. 15(8), pages 1-16, April.
    5. Hazem Ali & Min Li & Yunhong Hao, 2021. "Purchasing Behavior of Organic Food among Chinese University Students," Sustainability, MDPI, vol. 13(10), pages 1-17, May.
    6. Catarina Roseira & Sandrina Teixeira & Belem Barbosa & Rita Macedo, 2022. "How Collectivism Affects Organic Food Purchase Intention and Behavior: A Study with Norwegian and Portuguese Young Consumers," Sustainability, MDPI, vol. 14(12), pages 1-19, June.
    7. Yaprak Kurtsal & Davide Viaggi, 2020. "Exploring Collaboration and Consumer Behavior in Food Community Networks and Constraints Preventing Active Participation: The Case of Turkey," Sustainability, MDPI, vol. 12(8), pages 1-24, April.
    8. Leonidou, Leonidas C. & Eteokleous, Pantelitsa P. & Christofi, Anna-Maria & Korfiatis, Nikolaos, 2022. "Drivers, outcomes, and moderators of consumer intention to buy organic goods: Meta-analysis, implications, and future agenda," Journal of Business Research, Elsevier, vol. 151(C), pages 339-354.
    9. Stanislav Rojík & Martina Zámková & Martina Chalupová & Ladislav Pilař & Martin Prokop & Radek Stolín & Karel Malec & Seth Nana Kwame Appiah-Kubi & Mansoor Maitah & Paweł Dziekański & Piotr Prus, 2022. "Pre-COVID-19 Organic Market in the European Union—Focus on the Czech, German, and Slovak Markets," Agriculture, MDPI, vol. 12(1), pages 1-19, January.
    10. Andy Felix Jităreanu & Mioara Mihăilă & Alexandru-Dragoș Robu & Florin-Daniel Lipșa & Carmen Luiza Costuleanu, 2022. "Dynamic of Ecological Agriculture Certification in Romania Facing the EU Organic Action Plan," Sustainability, MDPI, vol. 14(17), pages 1-17, September.
    11. Xiuting Wang & Idrees Waris & Muhammad Yaseen Bhutto & Haowei Sun & Irfan Hameed, 2022. "Green Initiatives and Environmental Concern Foster Environmental Sustainability: A Study Based on the Use of Reusable Drink Cups," IJERPH, MDPI, vol. 19(15), pages 1-16, July.
    12. Tandon, Anushree & Dhir, Amandeep & Kaur, Puneet & Kushwah, Shiksha & Salo, Jari, 2020. "Why do people buy organic food? The moderating role of environmental concerns and trust," Journal of Retailing and Consumer Services, Elsevier, vol. 57(C).
    13. Marko Ogorevc & Kaja Primc & Renata Slabe-Erker & Barbara Kalar & Miha Dominko & Nika Murovec & Tjaša Bartolj, 2020. "Social Feedback Loop in the Organic Food Purchase Decision-Making Process," Sustainability, MDPI, vol. 12(10), pages 1-18, May.
    14. Sunanda Nayak & Vijay Pereira & Bahar Ali Kazmi & Pawan Budhwar, 2024. "To Buy or Not to Buy? Exploring Ethical Consumerism in an Emerging Market—India," Journal of Business Ethics, Springer, vol. 191(4), pages 811-835, May.
    15. Mausam Budhathoki & Sujita Pandey, 2021. "Intake of Animal-Based Foods and Consumer Behaviour towards Organic Food: The Case of Nepal," Sustainability, MDPI, vol. 13(22), pages 1-18, November.
    16. Jianfang Liang & Ruiwen Wang & Jingjun Li, 2022. "Exploring the Relationship between Chinese Urban Residents’ Perceptions of Sustainable Consumption and Their Efficiency Behavior: A Mediation and Moderation Analysis Based on the Social Practice Appro," Sustainability, MDPI, vol. 14(18), pages 1-25, September.
    17. Mir Misnad Sultana, 2024. "Factors Influence on Consumers’ Organic Food Purchasing Decisions: An Empirical Investigation in Bangladesh," International Journal of Science and Business, IJSAB International, vol. 33(1), pages 76-94.

  2. Smaranda Adina Cosma & Marius Bota & Cristina Fleșeriu & Claudiu Morgovan & Mădălina Văleanu & Dan Cosma, 2020. "Measuring Patients’ Perception and Satisfaction with the Romanian Healthcare System," Sustainability, MDPI, vol. 12(4), pages 1-16, February.

    Cited by:

    1. Dorel Dulău & Lisa Craiut & Delia Mirela Tit & Camelia Buhas & Alexandra Georgiana Tarce & Diana Uivarosan, 2022. "Effects of Hospital Decentralization Processes on Patients’ Satisfaction: Evidence from Two Public Romanian Hospitals across Two Decades," Sustainability, MDPI, vol. 14(8), pages 1-16, April.
    2. Adela Laura Popa & Naiana Nicoleta Ţarcă & Dinu Vlad Sasu & Simona Aurelia Bodog & Remus Dorel Roşca & Teodora Mihaela Tarcza, 2022. "Exploring Marketing Insights for Healthcare: Trends and Perspectives Based on Literature Investigation," Sustainability, MDPI, vol. 14(17), pages 1-21, August.
    3. Wuxiang Chen, 2023. "Developing a Sustainable Business Model of Ecotourism in Ethnic-Minority Regions Guided by the Green Economy Concept," Sustainability, MDPI, vol. 15(2), pages 1-25, January.
    4. Steliana Ghibu & Anca Maria Juncan & Luca Liviu Rus & Adina Frum & Carmen Maximiliana Dobrea & Adriana Aurelia Chiş & Felicia Gabriela Gligor & Claudiu Morgovan, 2021. "The Particularities of Pharmaceutical Care in Improving Public Health Service during the COVID-19 Pandemic," IJERPH, MDPI, vol. 18(18), pages 1-20, September.
    5. COVACHE-BUSUIOC, Razvan-Adrian & GLAVAN, Luca-Andrei & BRATU, Bogdan-Gabriel & CIUREA, Alexandru Vladimir, 2024. "General Overview of England, Australia, Canada, and Romania’s Healthcare Systems and Human Resources Management Strategies," Holistic Marketing Management Journal, Holistic Marketing Management, vol. 14(2), pages 09-16, June.
    6. Claudiu Morgovan & Smaranda Adina Cosma & Madalina Valeanu & Anca Maria Juncan & Luca Liviu Rus & Felicia Gabriela Gligor & Anca Butuca & Delia Mirela Tit & Simona Bungau & Steliana Ghibu, 2020. "An Exploratory Research of 18 Years on the Economic Burden of Diabetes for the Romanian National Health Insurance System," IJERPH, MDPI, vol. 17(12), pages 1-16, June.
    7. Antonio Sianes & Rocío Vela-Jiménez, 2020. "Can Differing Opinions Hinder Partnerships for the Localization of the Sustainable Development Goals? Evidence from Marginalized Urban Areas in Andalusia," Sustainability, MDPI, vol. 12(14), pages 1-19, July.

  3. Adina Smaranda COSMA & Cristina FLESERIU & Marius BOTA & Alexandru NEDELEA, 2015. "Aspects Of Romanian Marketing Environment For International Hotel Chains," EcoForum, "Stefan cel Mare" University of Suceava, Romania, Faculty of Economics and Public Administration - Economy, Business Administration and Tourism Department., vol. 4(1), pages 1-5, January.

    Cited by:

    1. Mihaela TULVINSCHI, 2015. "CONCEPTS, NEWS AND PERSPECTIVES REGARDING ACCOUNTING IN TOURISM AND ECOTOURISM Abstract : Tourism and ecotourism aim the optimisation of a balanced relation concerning the value between effort and eff," EcoForum, "Stefan cel Mare" University of Suceava, Romania, Faculty of Economics and Public Administration - Economy, Business Administration and Tourism Department., vol. 4(2), pages 1-27, july.

  4. Smaranda Cosma & Cristina Fleseriu & Marius Bota, 2014. "Hotel Chain’s Strategic Options to Penetrate the Romanian Market," The AMFITEATRU ECONOMIC journal, Academy of Economic Studies - Bucharest, Romania, vol. 16(Special 8), pages 1352-1352, August.

    Cited by:

    1. Catalin POSTELNICU, & Dan Cristian DABIJA, 2016. "Challenges And Development Prospects For Tourism In Romania," EcoForum, "Stefan cel Mare" University of Suceava, Romania, Faculty of Economics and Public Administration - Economy, Business Administration and Tourism Department., vol. 5(1), pages 1-10, January.
    2. Cornelia POP & Monica-Maria COROS & Maria-Andrada GEORGESCU & Maria BONEA, 2018. "Romanian branded hotels: are they worth the effort?," Theoretical and Applied Economics, Asociatia Generala a Economistilor din Romania / Editura Economica, vol. 0(4(617), W), pages 39-50, Winter.

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