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The Dynamics of Innovation Clusters

Author

Listed:
  • Magnus Lagnevik
  • Ingegerd Sjöholm
  • Anders Lareke
  • Jacob Östberg

Abstract

This book provides an in-depth analysis of the processes of innovation found in industrial clusters. The authors focus particularly on the characteristics of innovation clusters and their operation in the food industry. This is revealed through novel case studies, detailed research on the dynamic cluster relationship between academia and industry, and the role of competencies, resources, interactions and leadership.

Individual chapters are listed in the "Chapters" tab

Suggested Citation

  • Magnus Lagnevik & Ingegerd Sjöholm & Anders Lareke & Jacob Östberg, 2003. "The Dynamics of Innovation Clusters," Books, Edward Elgar Publishing, number 3067.
    • Handle: RePEc:elg:eebook:3067
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    File URL: https://www.elgaronline.com/view/book/9781781008614/9781781008614.xml
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    Citations

    Citations are extracted by the CitEc Project, subscribe to its RSS feed for this item.
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    Cited by:

    1. Pellegrini Luisa & Lazzarotti Valentina & Manzini Raffaella, 2014. "Open Innovation in the Food and Drink Industry," Journal of Agricultural & Food Industrial Organization, De Gruyter, vol. 12(1), pages 75-94, January.
    2. Kiminami, Lily & Kiminami, Akira, 2009. "Agricultural Clusters in China," 2009 Conference, August 16-22, 2009, Beijing, China 51471, International Association of Agricultural Economists.
    3. Bernard COUTROT & Jean H.P. PAELINCK & Alain SALLEZ & Ryan SUTTER, 2009. "On Potentialized Partial Finite Difference Equations: Analyzing The Complexity Of Knowledge-Based Spatial Economic Developments," Region et Developpement, Region et Developpement, LEAD, Universite du Sud - Toulon Var, vol. 29, pages 237-264.
    4. Paul Benneworth & Lars Coenen & Jerker Moodysson & Björn Asheim, 2008. "Exploring the Multiple Roles of Lund University in Strengthening Scania's Regional Innovation System: Towards Institutional Learning?," European Planning Studies, Taylor & Francis Journals, vol. 17(11), pages 1645-1664, June.
    5. Beatriz Moliner-Velázquez & María Fuentes-Blasco & Irene Gil-Saura, 2019. "Effects of value and innovation on brand equity in retailing," Journal of Brand Management, Palgrave Macmillan, vol. 26(6), pages 658-674, November.
    6. Elena Zukauskaite & Jerker Moodysson, 2016. "Multiple paths of development: knowledge bases and institutional characteristics of the Swedish food sector," European Planning Studies, Taylor & Francis Journals, vol. 24(3), pages 589-606, March.
    7. Lars Coenen & Jerker Moodysson & Camille Ryan & Bjørn Asheim & Peter Phillips, 2006. "Comparing a Pharmaceutical and an Agro-food Bioregion: On the Importance of Knowledge Bases for Socio-spatial Patterns of Innovation," Industry and Innovation, Taylor & Francis Journals, vol. 13(4), pages 393-414.
    8. Khan, Shumaisa S. & Timotijevic, Lada & Newton, Rachel & Coutinho, Daniela & Llerena, José Luis & Ortega, Santiago & Benighaus, Ludger & Hofmaier, Christian & Xhaferri, Zamira & de Boer, Alie & Urban,, 2016. "The framing of innovation among European research funding actors: Assessing the potential for ‘responsible research and innovation’ in the food and health domain," Food Policy, Elsevier, vol. 62(C), pages 78-87.
    9. Lars Coenen & Jerker Moodysson, 2008. "Putting Constructed Regional Advantage into Swedish Practice," European Planning Studies, Taylor & Francis Journals, vol. 17(4), pages 587-604, August.
    10. Philip Cooke, 2008. "Cleantech and an Analysis of the Platform Nature of Life Sciences: Further Reflections upon Platform Policies," European Planning Studies, Taylor & Francis Journals, vol. 16(3), pages 375-393, January.
    11. Bednarek Mariusz & Buczacki Aleksander & Neri Guzmán Juan Carlos, 2014. "Evaluation of performance of local economic activity under an industrial cluster approach," Journal of Intercultural Management, Sciendo, vol. 6(1), pages 81-109, March.
    12. Jerker Moodysson & Elena Zukauskaite, 2014. "Institutional Conditions and Innovation Systems: On the Impact of Regional Policy on Firms in Different Sectors," Regional Studies, Taylor & Francis Journals, vol. 48(1), pages 127-138, January.
    13. Jerker Moodysson & Lars Coenen & Bjørn Asheim, 2008. "Explaining Spatial Patterns of Innovation: Analytical and Synthetic Modes of Knowledge Creation in the Medicon Valley Life-Science Cluster," Environment and Planning A, , vol. 40(5), pages 1040-1056, May.
    14. Steiner, Bodo & Ali, Jolene, 2009. "Regional food clusters and government support for clustering: Evidence for a ‘dynamic food innovation cluster’ in Alberta, Canada?," MPRA Paper 26251, University Library of Munich, Germany.
    15. Ma, Xin & McSweeney, Peter, 2008. "Product and process innovation in the food processing industry: case study in Guangxi province," Australasian Agribusiness Review, University of Melbourne, Department of Agriculture and Food Systems, vol. 16.
    16. Francesco Galati & Barbara Bigliardi & Alberto Petroni, 2016. "Open Innovation In Food Firms: Implementation Strategies, Drivers And Enabling Factors," International Journal of Innovation Management (ijim), World Scientific Publishing Co. Pte. Ltd., vol. 20(03), pages 1-24, April.
    17. Philip Cooke, 2008. "Regional Innovation Systems, Clean Technology & Jacobian Cluster-Platform Policies," Regional Science Policy & Practice, Wiley Blackwell, vol. 1(1), pages 23-45, November.
    18. Bodo E. Steiner, 2017. "A phenomenon-driven approach to the study of value creation and organizational design issues in agri-business value chains," Economia agro-alimentare, FrancoAngeli Editore, vol. 19(1), pages 89-118.
    19. Mary Beckie & Emily Kennedy & Hannah Wittman, 2012. "Scaling up alternative food networks: farmers’ markets and the role of clustering in western Canada," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 29(3), pages 333-345, September.
    20. José Miguel Giner-Pérez & María Jesús Santa-María, 2021. "Spatial Agglomerations in the Spanish Food Industry: Does Sectorial Disaggregation Matter?," International Regional Science Review, , vol. 44(5), pages 515-559, September.
    21. Korhonen Kirsi & Kotavaara Ossi & Muilu Toivo & Rusanen Jarmo, 2017. "Accessibility of Local Food Production to Regional Markets – Case of Berry Production in Northern Ostrobothnia, Finland," European Countryside, Sciendo, vol. 9(4), pages 709-728, December.
    22. Beatriz Moliner-Velázquez & Maria Fuentes-Blasco & David Servera-Francés & Irene Gil-Saura, 2019. "From retail innovation and image to loyalty: moderating effects of product type," Service Business, Springer;Pan-Pacific Business Association, vol. 13(1), pages 199-224, March.
    23. Xavier Molina-Morales, F. & Belso-Martínez, José A. & Más-Verdú, Francisco & Martínez-Cháfer, Luis, 2015. "Formation and dissolution of inter-firm linkages in lengthy and stable networks in clusters," Journal of Business Research, Elsevier, vol. 68(7), pages 1557-1562.

    Book Chapters

    The following chapters of this book are listed in IDEAS

    More about this item

    Keywords

    Economics and Finance; Innovations and Technology; Urban and Regional Studies;
    All these keywords.

    JEL classification:

    • A2 - General Economics and Teaching - - Economic Education and Teaching of Economics
    • I2 - Health, Education, and Welfare - - Education

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