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Sustainable production and the performance of South African entrepreneurs in a global supply chain. The case of South African table grape producers

Author

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  • Peter J. Ras

    (Department of Management and Entrepreneurship, Tshwane University of Technology, South Africa)

  • Walter J. V. Vermeulen

    (Copernicus Institute for Sustainable Development and Innovation, Utrecht University, The Netherlands)

Abstract

Global trade is strongly growing and becoming connected to the issue of sustainable development in business practices. In recent years this has resulted in businesses on the demand side formulating sets of requirements for suppliers on their performance on corporate social responsibility and sustainable production. In doing this, value systems of the industrialized world are forwarded towards developing countries. It is seen as a way to complement poor sustainability policies on practices in these countries. This relatively new phenomenon of promoting sustainable development through market interactions is quite remarkable. Why would economic actors take up such public interests (abating environmental degradation and social injustice)? From the perspective of developing countries on the supply side of global value chains, being able to commit to such business-to-business standards requires developing world producers to possess certain qualities and capacities. This article reflects on this issue, identifying essential capacities, drawn from literature on (sustainable) entrepreneurship. It develops a model explaining business performance with characteristics of entrepreneurship. The model is tested in practice using data on exporters of table grapes in South Africa. Copyright © 2009 John Wiley & Sons, Ltd and ERP Environment.

Suggested Citation

  • Peter J. Ras & Walter J. V. Vermeulen, 2009. "Sustainable production and the performance of South African entrepreneurs in a global supply chain. The case of South African table grape producers," Sustainable Development, John Wiley & Sons, Ltd., vol. 17(5), pages 325-340.
    • Handle: RePEc:wly:sustdv:v:17:y:2009:i:5:p:325-340
    DOI: 10.1002/sd.427
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    Cited by:

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    3. Gianluigi Cardone & Annalisa De Boni & Amira Jouini & Rocco Roma, 2018. "Innovations in table grape supply chain: economic and environmental sustainability and local policy instruments," Economia agro-alimentare, FrancoAngeli Editore, vol. 20(2), pages 145-167.
    4. Claudia Dias & Ricardo Gouveia Rodrigues & João J. Ferreira, 2021. "Small agricultural businesses' performance—What is the role of dynamic capabilities, entrepreneurial orientation, and environmental sustainability commitment?," Business Strategy and the Environment, Wiley Blackwell, vol. 30(4), pages 1898-1912, May.
    5. Sadaat Ali Yawar & Stefan Seuring, 2017. "Management of Social Issues in Supply Chains: A Literature Review Exploring Social Issues, Actions and Performance Outcomes," Journal of Business Ethics, Springer, vol. 141(3), pages 621-643, March.
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    8. Walter J.V. Vermeulen, 2015. "Self‐Governance for Sustainable Global Supply Chains: Can it Deliver the Impacts Needed?," Business Strategy and the Environment, Wiley Blackwell, vol. 24(2), pages 73-85, February.
    9. Zeeshan Ullah & Ahmad Arslan, 2022. "R&D contribution to sustainable product attributes development: The complementarity of human capital," Sustainable Development, John Wiley & Sons, Ltd., vol. 30(5), pages 902-915, October.
    10. Hall, Jeremy K. & Daneke, Gregory A. & Lenox, Michael J., 2010. "Sustainable development and entrepreneurship: Past contributions and future directions," Journal of Business Venturing, Elsevier, vol. 25(5), pages 439-448, September.
    11. Sarah Fitz-Koch & Mattias Nordqvist & Sara Carter & Erik Hunter, 2018. "Entrepreneurship in the Agricultural Sector: A Literature Review and Future Research Opportunities," Entrepreneurship Theory and Practice, , vol. 42(1), pages 129-166, January.
    12. Ismael Moya‐Clemente & Gabriela Ribes‐Giner & Odette Pantoja‐Díaz, 2020. "Configurations of sustainable development goals that promote sustainable entrepreneurship over time," Sustainable Development, John Wiley & Sons, Ltd., vol. 28(4), pages 572-584, July.
    13. Michele M. O. Pereira & Minelle E. Silva & Linda C. Hendry, 2023. "Developing global supplier competences for supply chain sustainability: The effects of institutional pressures on certification adoption," Business Strategy and the Environment, Wiley Blackwell, vol. 32(7), pages 4244-4265, November.
    14. Jay Whitehead, 2017. "Prioritizing Sustainability Indicators: Using Materiality Analysis to Guide Sustainability Assessment and Strategy," Business Strategy and the Environment, Wiley Blackwell, vol. 26(3), pages 399-412, March.
    15. Claribel Muller & Walter J. V. Vermeulen & Pieter Glasbergen, 2012. "Pushing or Sharing as Value‐driven Strategies for Societal Change in Global Supply Chains: Two Case Studies in the British–South African Fresh Fruit Supply Chain," Business Strategy and the Environment, Wiley Blackwell, vol. 21(2), pages 127-140, February.
    16. Mohamed Akli Achabou & Sihem Dekhili & Mohamed Hamdoun, 2017. "Environmental Upgrading of Developing Country Firms in Global Value Chains," Business Strategy and the Environment, Wiley Blackwell, vol. 26(2), pages 224-238, February.
    17. Vermeulen, W.J.V. & Kok, M.T.J., 2012. "Government interventions in sustainable supply chain governance: Experience in Dutch front-running cases," Ecological Economics, Elsevier, vol. 83(C), pages 183-196.
    18. Piera Centobelli & Roberto Cerchione & Eugenio Oropallo & Wael Hassan El‐Garaihy & Tamer Farag & Khalid Hassan Al Shehri, 2022. "Towards a sustainable development assessment framework to bridge supply chain practices and technologies," Sustainable Development, John Wiley & Sons, Ltd., vol. 30(4), pages 647-663, August.
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