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Sustainable development and supply chain coordination: The impact of corporate social responsibility rules in the European Union food industry

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  • Stefanella Stranieri
  • Luigi Orsi
  • Alessandro Banterle
  • Elena Claire Ricci

Abstract

Corporate social responsibility has become a strategic asset for food firms to demonstrate their good environmental conduct. The aim of this paper is to investigate the role of the implementation of corporate social responsibility activities on the reorganization of vertical relationships within food supply chains. Applying content analysis techniques to the Global Reporting Initiative reports, we collected qualitative data on investments in environmentally friendly options, the adoption of standards, stakeholder engagement, information searches, impact‐monitoring activities, and chain coordination to transform it into quali‐quantitative data. We find that the variables affecting chain coordination relate to the presence of sourcing standards, effort in discussing with chain partners ways to prevent and manage chain environmental impacts, and costs related to stakeholder feedback collection. The results of the analysis confirm corporate social responsibility as a strategic tool to improve supply chain relationships through an augmented vertical coordination and to integrate environmental policy.

Suggested Citation

  • Stefanella Stranieri & Luigi Orsi & Alessandro Banterle & Elena Claire Ricci, 2019. "Sustainable development and supply chain coordination: The impact of corporate social responsibility rules in the European Union food industry," Corporate Social Responsibility and Environmental Management, John Wiley & Sons, vol. 26(2), pages 481-491, March.
    • Handle: RePEc:wly:corsem:v:26:y:2019:i:2:p:481-491
    DOI: 10.1002/csr.1698
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    2. Hayrold José Ureña Espaillat & Antonio Juan Briones Peñalver & Juan Andrés Bernal Conesa, 2022. "Influencing responsible green innovation in Dominican agribusiness performance," Corporate Social Responsibility and Environmental Management, John Wiley & Sons, vol. 29(3), pages 675-685, May.
    3. Nikolaos S. Trevlopoulos & Thomas A. Tsalis & Konstantinos I. Evangelinos & Konstantinos P. Tsagarakis & Konstantinos I. Vatalis & Ioannis E. Nikolaou, 2021. "The influence of environmental regulations on business innovation, intellectual capital, environmental and economic performance," Environment Systems and Decisions, Springer, vol. 41(1), pages 163-178, March.
    4. Thomas A. Tsalis & Kyveli E. Malamateniou & Dimitrios Koulouriotis & Ioannis E. Nikolaou, 2020. "New challenges for corporate sustainability reporting: United Nations' 2030 Agenda for sustainable development and the sustainable development goals," Corporate Social Responsibility and Environmental Management, John Wiley & Sons, vol. 27(4), pages 1617-1629, July.
    5. Fuan Zhang & Na Li, 2022. "The Impact of CSR on the Performance of a Dual-Channel Closed-Loop Supply Chain under Two Carbon Regulatory Policies," Sustainability, MDPI, vol. 14(5), pages 1-22, March.
    6. Nguyen Thi Nha Trang & Thanh-Thuy Nguyen & Hong V. Pham & Thi Thu Anh Cao & Thu Huong Trinh Thi & Javad Shahreki, 2022. "Impacts of Collaborative Partnership on the Performance of Cold Supply Chains of Agriculture and Foods: Literature Review," Sustainability, MDPI, vol. 14(11), pages 1-28, May.
    7. Changchun Zhu & Jianguo Du & Fakhar Shahzad & Muhammad Umair Wattoo, 2022. "Environment Sustainability Is a Corporate Social Responsibility: Measuring the Nexus between Sustainable Supply Chain Management, Big Data Analytics Capabilities, and Organizational Performance," Sustainability, MDPI, vol. 14(6), pages 1-20, March.
    8. Muhammad Salman Asif & Henry Lau & Dilupa Nakandala & Youqing Fan & Hilal Hurriyet, 2022. "Case study research of green life cycle model for the evaluation and reduction of scope 3 emissions in food supply chains," Corporate Social Responsibility and Environmental Management, John Wiley & Sons, vol. 29(4), pages 1050-1066, July.
    9. Chiara Mazzocchi & Luigi Orsi & Guido Sali, 2021. "Consumers’ Attitudes for Sustainable Mountain Cheese," Sustainability, MDPI, vol. 13(4), pages 1-17, February.
    10. Ali Sabbaghnia & Jafar Heydari & Jafar Razmi, 2023. "Participative pricing and donation programs in a socially concerned supply chain," Corporate Social Responsibility and Environmental Management, John Wiley & Sons, vol. 30(1), pages 146-164, January.

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