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A Source-Differentiated Analysis of U.S. Meat Demand

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  • Mutondo, Joao E.
  • Henneberry, Shida Rastegari

Abstract

The Rotterdam model is used to estimate U.S. source-differentiated meat demand. Price and expenditure elasticities indicate that U.S. grain-fed beef and U.S. pork have a competitive advantage in the U.S. beef and pork markets, respectively. Expenditure elasticities reveal that beef from Canada has the most to gain from an expansion in U.S. meat expenditures, followed by ROW pork, U.S. grain-fed beef, and U.S. poultry. BSE outbreaks in Canada and the United States are shown to have small impacts on meat demand, while seasonality is found to have a significant effect in determining U.S. meat consumption patterns.

Suggested Citation

  • Mutondo, Joao E. & Henneberry, Shida Rastegari, 2007. "A Source-Differentiated Analysis of U.S. Meat Demand," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 32(3), pages 1-19, December.
    • Handle: RePEc:ags:jlaare:7082
    DOI: 10.22004/ag.econ.7082
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    Cited by:

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    5. Pruitt, J. Ross & Holcomb, Rodney B., 2017. "Impacts of Food Safety Recalls and Consumer Information on Restaurant Performance," Journal of Food Distribution Research, Food Distribution Research Society, vol. 48(3), November.
    6. Perry, Agnieszka Dobrowolska & Brown, Scott, 2021. "Does Dairy and Meat Demand Change over Time? Comparison of Aids Demand System from Two Time Periods," 2021 Conference, August 17-31, 2021, Virtual 315921, International Association of Agricultural Economists.
    7. Coulibaly, Jeanne Y., 2013. "Do Source and Quality matter in the Demand for Imported Rice in Côte d’Ivoire?," 2013 Fourth International Conference, September 22-25, 2013, Hammamet, Tunisia 161266, African Association of Agricultural Economists (AAAE).
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    9. Yadavalli, Anita & Jones, Keithly, 2014. "Does media influence consumer demand? The case of lean finely textured beef in the United States," Food Policy, Elsevier, vol. 49(P1), pages 219-227.
    10. Edgardo Ayala & Joana Chapa, 2017. "AH1N1 impact on the Mexican pork meat market," Estudios Económicos, El Colegio de México, Centro de Estudios Económicos, vol. 32(1), pages 3-25.
    11. Coulibaly, Jeanne Y. & Tebila, Nakelse & Diagne, Aliou, 2015. "Reducing Rice Imports in Côte d’Ivoire: Is a Rise in Import Tariff the Solution?," Agricultural and Resource Economics Review, Northeastern Agricultural and Resource Economics Association, vol. 44(3), pages 1-19, December.
    12. Andrew Muhammad & Terrill R. Hanson, 2009. "The importance of product cut and form when estimating fish demand: the case of U.S. Catfish," Agribusiness, John Wiley & Sons, Ltd., vol. 25(4), pages 480-499.

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