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The market for information and consultants in Idaho agriculture

Author

Listed:
  • John Foltz

    (Department of Agricultural Economics and Rural Sociology, College of Agriculture, University of Idaho, Moscow, ID 83444-2334)

  • Kent Lanclos

    (Department of Agricultural Economics and Rural Sociology, College of Agriculture, University of Idaho, Moscow, ID 83444-2334)

  • Joseph Guenthner

    (Department of Agricultural Economics and Rural Sociology, College of Agriculture, University of Idaho, Moscow, ID 83444-2334)

  • Larry Makus

    (Department of Agricultural Economics and Rural Sociology, College of Agriculture, University of Idaho, Moscow, ID 83444-2334)

  • William Sanchez

    (Department of Animal and Veterinary Science, University of Idaho, Moscow, ID 83444-2334)

Abstract

No abstract is available for this item.

Suggested Citation

  • John Foltz & Kent Lanclos & Joseph Guenthner & Larry Makus & William Sanchez, 1996. "The market for information and consultants in Idaho agriculture," Agribusiness, John Wiley & Sons, Ltd., vol. 12(6), pages 569-581.
    • Handle: RePEc:wly:agribz:v:12:y:1996:i:6:p:569-581
    DOI: 10.1002/(SICI)1520-6297(199611/12)12:6<569::AID-AGR6>3.0.CO;2-1
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    References listed on IDEAS

    as
    1. Stephen A. Ford & Emerson M. Babb, 1989. "Farmer sources and uses of information," Agribusiness, John Wiley & Sons, Ltd., vol. 5(5), pages 465-476.
    2. Gerald F. Ortmann & George F. Patrick & Wesley N. Musser & D. Howard Doster, 1993. "Use of private consultants and other sources of information by large cornbelt farmers," Agribusiness, John Wiley & Sons, Ltd., vol. 9(4), pages 391-402.
    3. Jones, Eugene & Batte, Marvin T. & Schnitkey, Gary D., 1990. "A Socioeconomic Analysis of Marketing Information Usage Among Ohio Fruit Producers," Journal of Agricultural and Applied Economics, Cambridge University Press, vol. 22(2), pages 99-107, December.
    4. Gary Schnitkey & Marvin Batte & Eugene Jones & Jean Botomogno, 1992. "Information Preferences of Ohio Commercial Farmers: Implications for Extension," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 74(2), pages 486-496.
    5. Jean-Paul Chavas & Rulon D. Pope, 1984. "Information: Its Measurement and Valuation," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 66(5), pages 705-710.
    6. C. Robert Taylor & Jean-Paul Chavas, 1980. "Estimation and Optimal Control of an Uncertain Production Process," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 62(4), pages 675-680.
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    Citations

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    Cited by:

    1. Gloy, Brent A. & Akridge, Jay T. & Whipker, Linda D., 2000. "Sources Of Information For Commercial Farms: Usefulness Of Media And Personal Sources," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 3(2), pages 1-16.
    2. Newsome, Lucie & Sheridan, Alison, 2018. "Taking Stock: Identifying the Growing Agricultural Service Sector in Australia," Australasian Agribusiness Review, University of Melbourne, Department of Agriculture and Food Systems, vol. 26.
    3. Alison Sheridan & Lucie Newsome, 2021. "Tempered disruption: Gender and agricultural professional services," Gender, Work and Organization, Wiley Blackwell, vol. 28(3), pages 1040-1058, May.
    4. Waters, James, 2013. "The influence of information sources on inter- and intra-firm diffusion: evidence from UK farming," MPRA Paper 50955, University Library of Munich, Germany.

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