IDEAS home Printed from https://ideas.repec.org/a/vrs/mtrbid/v45y2023i2p183-192n8.html
   My bibliography  Save this article

The Influence of Globalization Processes on the Development of the Restaurant Business of Ukraine

Author

Listed:
  • Povorozniuk Inna

    (Assoc. Prof., Pavlo Tychyna Uman State Pedagogical University, Uman, Ukraine)

  • Dzhoha Olha

    (Senior Lecturer, Pavlo Tychyna Uman State Pedagogical University, 2 Sadova Street, Uman, Ukraine)

  • Neshchadym Liudmyla

    (Assoc. Prof., Pavlo Tychyna Uman State Pedagogical University, Uman, Ukraine)

  • Kyryliuk Iryna

    (Assoc. Prof., Pavlo Tychyna Uman State Pedagogical University, Uman, Ukraine)

  • Tymchuk Svitlana

    (Assoc. Prof., Uman National University of Horticulture, Uman, Ukraine)

  • Blahopoluchna Anastasiia

    (Lecturer-trainee, Pavlo Tychyna Uman State Pedagogical University, Uman, Ukraine)

Abstract

The article analyzes the state of the hospitality industry in Ukraine and determines the influence of globalization processes on the development of the restaurant business. It is proven that the globalization of the restaurant sector is manifested in: the possibility for restaurant establishments to obtain ingredients for foods and drinks from any corner of the world; opportunities for chefs from different countries to cooperate in order to exchange experience and develop new dishes and drinks; internationalization of food products; dissemination and implementation of production technologies of restaurant establishments both in Ukraine and abroad; development and improvement of the equipment of restaurant establishments; capital investments of domestic and foreign investors in the development of food enterprises; opportunities to pay for raw materials, goods, finished products and services using international currency transactions; availability of information about the menus and services of restaurant industry, that are located in different parts of the world; migration of workers in the restaurant industry thanks to visa-free movement in order to improve their qualification level; execution of production processes and provision of catering services in accordance with international standards.It is noted that the development of hotels and restaurants depends on the stability of the political system in the country. The absence of political crises contributes to the increase in the number of enterprises in the hotel and restaurant industry, the inflow of investments, and the growth of production volumes. Aggravation of the situation leads to opposite processes.

Suggested Citation

  • Povorozniuk Inna & Dzhoha Olha & Neshchadym Liudmyla & Kyryliuk Iryna & Tymchuk Svitlana & Blahopoluchna Anastasiia, 2023. "The Influence of Globalization Processes on the Development of the Restaurant Business of Ukraine," Management Theory and Studies for Rural Business and Infrastructure Development, Sciendo, vol. 45(2), pages 183-192, June.
    • Handle: RePEc:vrs:mtrbid:v:45:y:2023:i:2:p:183-192:n:8
    DOI: 10.15544/mts.2023.18
    as

    Download full text from publisher

    File URL: https://doi.org/10.15544/mts.2023.18
    Download Restriction: no
    File URL: https://libkey.io/10.15544/mts.2023.18?utm_source=ideas
    LibKey link: if access is restricted and if your library uses this service, LibKey will redirect you to where you can use your library subscription to access this item
    ---><---

    References listed on IDEAS

    as
    1. Claudio Calero & Lindsay W Turner, 2020. "Regional economic development and tourism: A literature review to highlight future directions for regional tourism research," Tourism Economics, , vol. 26(1), pages 3-26, February.
    Full references (including those not matched with items on IDEAS)

    Most related items

    These are the items that most often cite the same works as this one and are cited by the same works as this one.
    1. Dolores Ordóñez-Martínez & Joana M. Seguí-Pons & Maurici Ruiz-Pérez, 2023. "Conceptual Framework and Prospective Analysis of EU Tourism Data Spaces," Sustainability, MDPI, vol. 16(1), pages 1-35, December.
    2. Akifumi Kuchiki, 2022. "Linking spatial economics and sequencing economics for the Osaka tourism agglomeration," Regional Science Policy & Practice, Wiley Blackwell, vol. 14(3), pages 610-626, June.
    3. Aleksandra Werner, 2023. "Tourist Activities and the Impact on Local and Regional Development," European Research Studies Journal, European Research Studies Journal, vol. 0(4), pages 268-279.
    4. Prentice, Catherine & Hsiao, Aaron, 2021. "Travel deterrents to regional destinations," Journal of Retailing and Consumer Services, Elsevier, vol. 58(C).
    5. Jihye Min & Jerome Agrusa & Joseph Lema & Harold Lee, 2020. "The Tourism Sector and U.S. Regional Macroeconomic Stability: A Network Approach," Sustainability, MDPI, vol. 12(18), pages 1-12, September.
    6. Yingtong Chen & Fei Wu & Dayong Zhang & Qiang Ji, 2024. "Tourism in pandemic: the role of digital travel vouchers in China," Palgrave Communications, Palgrave Macmillan, vol. 11(1), pages 1-15, December.
    7. Roussel, Yannick & Audi, Marc, 2024. "Exploring the Nexus of Economic Expansion, Tourist Inflows, and Environmental Sustainability in Europe," MPRA Paper 121529, University Library of Munich, Germany.
    8. Rio Benedicto Bire, 2021. "Mapping destination competitiveness in Indonesia’s Nusa Tenggara Timur (NTT) province: A Malmquist–data envelopment analysis approach," Regional Science Policy & Practice, Wiley Blackwell, vol. 13(3), pages 820-834, June.
    9. Savchenko Tetiana & Rodina Olga & Nikoliuk Olena & Velychko Oleksandr & Levchuk Yuliia, 2023. "Management of the Development of the Regional Markets for Poultry Products in Ukraine," Management Theory and Studies for Rural Business and Infrastructure Development, Sciendo, vol. 45(3), pages 267-275, September.
    10. Anobua Acha Arnaud Martial & Huang Dechun & Liton Chandra Voumik & Md. Jamsedul Islam & Shapan Chandra Majumder, 2023. "Investigating the Influence of Tourism, GDP, Renewable Energy, and Electricity Consumption on Carbon Emissions in Low-Income Countries," Energies, MDPI, vol. 16(12), pages 1-21, June.
    11. Anna Michálková & Monika Naďová Krošláková & Marián Čvirik & José Manuel Guaita Martínez, 2023. "Analysis of management on the development of regional tourism in Europe," International Entrepreneurship and Management Journal, Springer, vol. 19(2), pages 733-754, June.
    12. Xiaoyu Wang & Minyi Zhang & Siying Jie & Mu Zhang & Zhan Zhang, 2023. "Exploring the Coordinated Evolution Mechanism of Regional Sustainable Development and Tourism in China’s “Beautiful China” Initiative," Land, MDPI, vol. 12(5), pages 1-24, May.
    13. Azmat Gani, 2022. "Using a consumer choice model to explain the effect of the newly developed oxford COVID-19 government stringency measure on hotel occupancy rates," Quality & Quantity: International Journal of Methodology, Springer, vol. 56(6), pages 4313-4333, December.
    14. Binfeng Ma, 2022. "The Impact of Environmental Pollution on Residents’ Income Caused by the Imbalance of Regional Economic Development Based on Artificial Intelligence," Sustainability, MDPI, vol. 15(1), pages 1-19, December.
    15. Garidzirai Rufaro & Matiza Tafadzwa, 2020. "Exploring the Tourism-Poverty Alleviation Nexus in the Brics Group of Nations," Ekonomika (Economics), Sciendo, vol. 99(1), pages 93-109, June.
    16. Lázaro Florido-Benítez, 2024. "Analysis of Latin American Theme Parks in a Tourism Context," Tourism and Hospitality, MDPI, vol. 5(1), pages 1-24, February.
    17. Luis E Pedauga & Ana Pardo-Fanjul & Juan C Redondo & José M Izquierdo, 2022. "Assessing the economic contribution of sports tourism events: A regional social accounting matrix analysis approach," Tourism Economics, , vol. 28(3), pages 599-620, May.
    18. Moteab Alsaloum & Francesc Romagosa & Salman Alotaibi, 2024. "Residents’ Perceptions of the Benefits and Costs of Tourism Development: A Case Study of Riyadh City (Saudi Arabia)," Tourism and Hospitality, MDPI, vol. 5(3), pages 1-29, August.

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:vrs:mtrbid:v:45:y:2023:i:2:p:183-192:n:8. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: Peter Golla (email available below). General contact details of provider: https://www.sciendo.com .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.