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Greenhouse Agriculture in the Icelandic Food System

Author

Listed:
  • Butrico Gina M.

    (Yale University,New Haven, CT, USA)

  • Kaplan David H.

    (Department of Geography, Kent State University,Kent, OH, USA)

Abstract

Greenhouses are a frequent feature on the Icelandic rural landscape and an integral part of Iceland’s food system. Iceland’s reserves of geothermal energy present an opportunity to extend an otherwise short growing season. This promotes sustainability, increases food security, and benefits consumers. This article examines the relative strengths of Iceland’s greenhouse sector - using a combination of statistics, observations, and interviews to understand the resource demands of greenhouse agriculture, how well greenhouses can allay some food insecurity and provide local foods. It ends with an examination of how the reduction of subsidies used to keep greenhouse agriculture going, has had an effect and forces the question of whether losing much of Iceland’s agricultural sector and locally sourced food is worth the social and political costs.

Suggested Citation

  • Butrico Gina M. & Kaplan David H., 2018. "Greenhouse Agriculture in the Icelandic Food System," European Countryside, Sciendo, vol. 10(4), pages 711-724, December.
    • Handle: RePEc:vrs:eurcou:v:10:y:2018:i:4:p:711-724:n:10
    DOI: 10.2478/euco-2018-0039
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    References listed on IDEAS

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    1. Martinez, Stephen W. & Hand, Michael S. & Da Pra, Michelle & Pollack, Susan L. & Ralston, Katherine L. & Smith, Travis A. & Vogel, Stephen J. & Clark, Shellye & Lohr, Luanne & Low, Sarah A. & Newman, , 2010. "Local Food Systems: Concepts, Impacts, and Issues," Economic Research Report 96635, United States Department of Agriculture, Economic Research Service.
      • Martinez, Steve & Hand, Michael & Da Pra, Michelle & Pollack, Susan & Ralston, Katherine & Smith, Travis & Vogel, Stephen & Clarke, Shellye & Lohr, Luanne & Low, Sarah & Newman, Constance, 2010. "Local food systems: concepts, impacts, and issues," MPRA Paper 24313, University Library of Munich, Germany.
    2. Logie, C., 2012. "The case for the world health organization's commission on the social determinants of health to address sexual orientation," American Journal of Public Health, American Public Health Association, vol. 102(7), pages 1243-1246.
    3. Ng, Francis & Aksoy, M. Ataman, 2008. "Who are the net food importing countries ?," Policy Research Working Paper Series 4457, The World Bank.
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    Cited by:

    1. Liu, Suxia & Deichmann, Majken & Moro, Mariú A. & Andersen, Lars S. & Li, Fulin & Dalgaard, Tommy & McKnight, Ursula S., 2022. "Targeting sustainable greenhouse agriculture policies in China and Denmark: A comparative study," Land Use Policy, Elsevier, vol. 119(C).

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