IDEAS home Printed from https://ideas.repec.org/a/gam/jsusta/v15y2023i13p10689-d1188499.html
   My bibliography  Save this article

The Role of Metropolitan Areas in the Spatial Differentiation of Food Festivals

Author

Listed:
  • Dariusz Kloskowski

    (Department of Economics, Koszalin University of Technology, 75-343 Koszalin, Poland)

  • Grzegorz Kwiatkowski

    (Department of Economics, Koszalin University of Technology, 75-343 Koszalin, Poland)

  • Dorota Janiszewska

    (Department of Economics, Koszalin University of Technology, 75-343 Koszalin, Poland)

  • Luiza Ossowska

    (Department of Economics, Koszalin University of Technology, 75-343 Koszalin, Poland)

Abstract

Central places described in the literature as metropolitan cities or urban hubs significantly impact the socioeconomic development of their surroundings, hence the interest in their influence on the organization of local food tasting and promotion events. This paper aims to identify the spatial differentiation of food festivals in Poland, focusing on major metropolitan areas. The study presents a geostatistical analysis conducted with the use of spatial interpolation methods, with the aim of revealing the extent of the impact of metropolitan areas on the organization of food festivals, which are a determining factor in the development of a given area with the simultaneous initiation of the impact area’s own brand. The study consists of a literature review and spatial data collection regarding Polish geolocation of food festivals. Detailed analyses cover food festivals which, in terms of the number of visitors and their circumstances, could be classified as mass events, while considering their impact on the voivodship and ultimately, Poland as a whole. The results are compiled in cartographic, descriptive, and tabular forms. A synthesis was conducted separately for each voivodship. The study’s results confirm the hypothesis that the spatial autocorrelation of food festivals is related to the directionality of the major supply chains and the gradient of human movement intensity. The movements of people and cargo along this direction strongly determine key decisions regarding the organization of food festivals.

Suggested Citation

  • Dariusz Kloskowski & Grzegorz Kwiatkowski & Dorota Janiszewska & Luiza Ossowska, 2023. "The Role of Metropolitan Areas in the Spatial Differentiation of Food Festivals," Sustainability, MDPI, vol. 15(13), pages 1-21, July.
    • Handle: RePEc:gam:jsusta:v:15:y:2023:i:13:p:10689-:d:1188499
    as

    Download full text from publisher

    File URL: https://www.mdpi.com/2071-1050/15/13/10689/pdf
    Download Restriction: no
    File URL: https://www.mdpi.com/2071-1050/15/13/10689/
    Download Restriction: no
    ---><---

    References listed on IDEAS

    as
    1. José Antonio Folgado-Fernández & Elide Di-Clemente & José Manuel Hernández-Mogollón, 2019. "Food Festivals and the Development of Sustainable Destinations. The Case of the Cheese Fair in Trujillo (Spain)," Sustainability, MDPI, vol. 11(10), pages 1-14, May.
    2. Patrycjusz Zarębski & Grzegorz Kwiatkowski & Ewa Malchrowicz-Mośko & Ove Oklevik, 2019. "Tourism Investment Gaps in Poland," Sustainability, MDPI, vol. 11(22), pages 1-19, November.
    3. Lau, Chammy & Li, Yiping, 2019. "Analyzing the effects of an urban food festival: A place theory approach," Annals of Tourism Research, Elsevier, vol. 74(C), pages 43-55.
    4. Bodil Stilling Blichfeldt & Henrik Halkier, 2014. "Mussels, Tourism and Community Development: A Case Study of Place Branding Through Food Festivals in Rural North Jutland, Denmark," European Planning Studies, Taylor & Francis Journals, vol. 22(8), pages 1587-1603, August.
    Full references (including those not matched with items on IDEAS)

    Most related items

    These are the items that most often cite the same works as this one and are cited by the same works as this one.
    1. Patrycjusz Zarębski & Dominika Zwęglińska-Gałecka, 2020. "Mapping the Food Festivals and Sustainable Capitals: Evidence from Poland," Sustainability, MDPI, vol. 12(24), pages 1-23, December.
    2. Dorota Janiszewska & Luiza Ossowska, 2021. "Food Festival Exhibitors’ Business Motivation," Sustainability, MDPI, vol. 13(9), pages 1-13, April.
    3. Luiza Ossowska & Dorota Janiszewska & Gregory Kwiatkowski & Dariusz Kloskowski, 2023. "The Impact of Local Food Festivals on Rural Areas’ Development," Sustainability, MDPI, vol. 15(2), pages 1-17, January.
    4. Luiza Ossowska & Dorota Janiszewska & Grzegorz Kwiatkowski & Dariusz Kloskowski & Ove Oklevik, 2024. "Traditional Food Vendor-Producer Innovation Capabilities," Sustainability, MDPI, vol. 16(7), pages 1-17, March.
    5. Getz, Donald & Page, Stephen J., 2016. "Progress and prospects for event tourism research," Tourism Management, Elsevier, vol. 52(C), pages 593-631.
    6. Ian Merrell & Frances Rowe & Paul Cowie & Menelaos Gkartzios, 2021. "‘Honey pot’ rural enterprise hubs as micro-clusters: Exploring their role in creativity-led rural development," Local Economy, London South Bank University, vol. 36(7-8), pages 589-605, November.
    7. Jing Li & Guangquan Dai & Jinwen Tang & Ying Chen, 2020. "Conceptualizing Festival Attractiveness and Its Impact on Festival Hosting Destination Loyalty: A Mixed Method Approach," Sustainability, MDPI, vol. 12(8), pages 1-17, April.
    8. Vladimir A. Ermolaev & Natalia N. Yashalova & Dmitry A. Ruban, 2019. "Cheese as a Tourism Resource in Russia: The First Report and Relevance to Sustainability," Sustainability, MDPI, vol. 11(19), pages 1-11, October.
    9. Emilio Sabia & Ada Braghieri & Corrado Pacelli & Adriana Di Trana & Adele Coppola, 2023. "Perception of Ecosystem Services from Podolian Farming System in Marginal Areas of Southern Italy," Agriculture, MDPI, vol. 14(1), pages 1-19, December.
    10. Michał Roman & Monika Roman & Arkadiusz Niedziółka, 2020. "Spatial Diversity of Tourism in the Countries of the European Union," Sustainability, MDPI, vol. 12(7), pages 1-16, March.
    11. Rebecca Montrasio & Silvana Mattiello & Martina Zucaro & Dino Genovese & Luca Battaglini, 2020. "The Perception of Ecosystem Services of Mountain Farming and of a Local Cheese: An Analysis for the Touristic Valorization of an Inner Alpine Area," Sustainability, MDPI, vol. 12(19), pages 1-17, September.
    12. Nicola Camatti & Simon Wallington, 2023. "Co-creation and internal place branding: a case study of Plettenberg Bay, South Africa," Place Branding and Public Diplomacy, Palgrave Macmillan, vol. 19(4), pages 525-534, December.
    13. Lee, Kai-Sean, 2022. "Culinary aesthetics: World-traveling with culinary arts," Annals of Tourism Research, Elsevier, vol. 97(C).
    14. Luiza Ossowska & Dorota Janiszewska & Grzegorz Kwiatkowski, 2023. "The Entrepreneurship Ecosystem of Food Festivals—A Vendors’ Approach," Sustainability, MDPI, vol. 15(2), pages 1-19, January.
    15. Bernadett Csurgó & Melanie K. Smith, 2022. "Cultural Heritage, Sense of Place and Tourism: An Analysis of Cultural Ecosystem Services in Rural Hungary," Sustainability, MDPI, vol. 14(12), pages 1-24, June.
    16. Gualter Couto & Rui Alexandre Castanho & Carlos Santos & Pedro Pimentel & Áurea Sousa & Sandra Faria & Maria da Graça Batista, 2021. "Guidelines for Tourism Sustainability in Ultra-Peripheral Territories: A Research Based on the Azores Region’s Touristic Companies’ Analysis," Sustainability, MDPI, vol. 13(7), pages 1-15, April.
    17. Chiara Rinaldi, 2017. "Food and Gastronomy for Sustainable Place Development: A Multidisciplinary Analysis of Different Theoretical Approaches," Sustainability, MDPI, vol. 9(10), pages 1-25, September.
    18. Stefan Šmugović & Bojana Kalenjuk Pivarski & Velibor Ivanović & Dragan Tešanović & Dragana Novaković & Aleksandar Marić & Jasmina Lazarević & Maja Paunić, 2024. "The Effects of the Characteristics of Catering Establishments and Their Managers on the Offering of Dishes Prepared with Traditional Food Products in Bačka Region, Serbia," Sustainability, MDPI, vol. 16(17), pages 1-18, August.
    19. Sangmook Lee & Hyebin Park & Yoonyoung Ahn, 2019. "The Influence of Tourists’ Experience of Quality of Street Foods on Destination’s Image, Life Satisfaction, and Word of Mouth: The Moderating Impact of Food Neophobia," IJERPH, MDPI, vol. 17(1), pages 1-20, December.
    20. Marta Lisiak-Zielińska & Agnieszka Ziernicka-Wojtaszek, 2020. "Spatial Variation in Tourism and Investment Potential in the Context of Sustainable Development—A Case Study of Staszowski County," Sustainability, MDPI, vol. 13(1), pages 1-20, December.

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:gam:jsusta:v:15:y:2023:i:13:p:10689-:d:1188499. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: MDPI Indexing Manager (email available below). General contact details of provider: https://www.mdpi.com .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.