Demand for nutrients in India: 1993 to 2004
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DOI: 10.1080/00036846.2011.639744
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- Raghav Gaiha & Raghbendra Jha & Vani S. Kulkarni, 2010. "Demand for Nutrients in India, 1993–2004," ASARC Working Papers 2010-16, The Australian National University, Australia South Asia Research Centre.
References listed on IDEAS
- Pitt, Mark M, 1983. "Food Preferences and Nutrition in Rural Bangladesh," The Review of Economics and Statistics, MIT Press, vol. 65(1), pages 105-114, February.
- Behrman, Jere R. & Deolalikar, Anil B., 1988. "Health and nutrition," Handbook of Development Economics, in: Hollis Chenery & T.N. Srinivasan (ed.), Handbook of Development Economics, edition 1, volume 1, chapter 14, pages 631-711, Elsevier.
- Pitt, Mark M & Rosenzweig, Mark R, 1985. "Health and Nutrient Consumption across and within Farm Households," The Review of Economics and Statistics, MIT Press, vol. 67(2), pages 212-223, May.
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Blog mentions
As found by EconAcademics.org, the blog aggregator for Economics research:- Indian calorie intakes decline despite rising incomes
by Raghbendra Jha in East Asia Forum on 2010-09-07 05:12:25
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Cited by:
- Jumrani, Jaya, 2023. "How responsive are nutrients in India? Some recent evidence," Food Policy, Elsevier, vol. 114(C).
- Nadia Shabnam & Fabio Gaetano Santeramo & Zahid Asghar & Antonio Seccia, 2016.
"The Impact of Food Price Crises on the Demand for Nutrients in Pakistan,"
Journal of South Asian Development, , vol. 11(3), pages 305-327, December.
- Shabnam, Nadia & Santeramo, Fabio Gaetano & Seccia, Antonio & Asghar, Zahid, 2016. "The Impact of the Food Price Crises on the demand for nutrients in Pakistan," MPRA Paper 72971, University Library of Munich, Germany.
- McCullough, Ellen & Zhen, Chen & Shin, Soye & Lu, Meichen & Arsenault, Joanne, 2022. "The role of food preferences in determining diet quality for Tanzanian consumers," Journal of Development Economics, Elsevier, vol. 155(C).
- Indranil Dutta & Shruti Kapoor & Prasanta K. Pattanaik, 2020.
"Nutrient consumption in India: Evidence from a village study,"
Review of Development Economics, Wiley Blackwell, vol. 24(3), pages 855-877, August.
- Indranil Dutta & Shruti Kapoor & Prasanta K. Pattanaik, 2019. "Nutrient Consumption in India: Evidence from a Village Study," Economics Discussion Paper Series 1905, Economics, The University of Manchester.
- Headey, Derek & Chiu, Alice & Kadiyala, Suneetha, 2011. "Agriculture's role in the Indian enigma: Help or hindrance to the undernutrition crisis?," IFPRI discussion papers 1085, International Food Policy Research Institute (IFPRI).
- Jaya Jumrani & J. V. Meenakshi, 2023. "How effective is a fat subsidy? Evidence from edible oil consumption in India," Journal of Agricultural Economics, Wiley Blackwell, vol. 74(2), pages 327-348, June.
- Nidhi Kaicker & Vani S. Kulkarni & Raghav Gaiha, 2011. "Dietary Transition in India: An Analysis Based on NSS Data for 1993 and 2004," ASARC Working Papers 2011-10, The Australian National University, Australia South Asia Research Centre.
- Jayatilleke S. Bandara, 2013. "What is Driving India’s Food Inflation? A Survey of Recent Evidence," South Asia Economic Journal, Institute of Policy Studies of Sri Lanka, vol. 14(1), pages 127-156, March.
- Raghbendra Jha, 2018. "India's Long Road: The Search for Prosperity," The Economic Record, The Economic Society of Australia, vol. 94(305), pages 207-209, June.
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More about this item
JEL classification:
- C21 - Mathematical and Quantitative Methods - - Single Equation Models; Single Variables - - - Cross-Sectional Models; Spatial Models; Treatment Effect Models
- D12 - Microeconomics - - Household Behavior - - - Consumer Economics: Empirical Analysis
- I31 - Health, Education, and Welfare - - Welfare, Well-Being, and Poverty - - - General Welfare, Well-Being
- I32 - Health, Education, and Welfare - - Welfare, Well-Being, and Poverty - - - Measurement and Analysis of Poverty
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