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Resilience and child malnutrition in Mali

Author

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  • Marco d’Errico

    (Food and Agricultural Organization of the United Nations)

  • Rebecca Pietrelli

    (Food and Agricultural Organization of the United Nations)

Abstract

Despite increasing attention to resilience, the link between resilience and child malnutrition in Africa has so far never been empirically explored. Using detailed survey data from Mali, this paper examines whether the resilience capacity of households is a determinant of child malnutrition. After estimating the Resilience Capacity Index (RCI) by using a Structural Equation Model, an instrumental variable approach was followed. The impact of resilience capacity on child malnutrition was estimated by using the institutional presence of the state as an instrument for the RCI. Furthermore, the analysis captures differences in the relationship between resilience and the institutional presence of the state across regions. The empirical evidence presented here demonstrates that higher resilience capacity is associated with both lower probability of having malnourished children and a lower number of malnourished children in the household.

Suggested Citation

  • Marco d’Errico & Rebecca Pietrelli, 2017. "Resilience and child malnutrition in Mali," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 9(2), pages 355-370, April.
    • Handle: RePEc:spr:ssefpa:v:9:y:2017:i:2:d:10.1007_s12571-017-0652-8
    DOI: 10.1007/s12571-017-0652-8
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    Cited by:

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    2. Brück, Tilman & d'Errico, Marco, 2019. "Food security and violent conflict: Introduction to the special issue," World Development, Elsevier, vol. 117(C), pages 167-171.
    3. Manyanga, Mark & Murendo, Conrad & Pedzisa, Tarisayi & Mutyasira, Vine & Ndou, Richard, 2023. "Resilience capacities and implications for food security in Zimbabwe," African Journal of Agricultural and Resource Economics, African Association of Agricultural Economists, vol. 17(4), February.
    4. Bekhzod Egamberdiev, 2024. "Social capital effects on resilience to food insecurity: Evidence from Kyrgyzstan," Journal of International Development, John Wiley & Sons, Ltd., vol. 36(1), pages 435-450, January.
    5. Ansah, Isaac Gershon K. & Kotu, Bekele Hundie & Manda, Julius & Muthoni, Francis & Azzarri, Carlo, 2023. "Mediation and moderation roles of resilience capacity in the shock–food-security nexus in northern Ghana," Ecological Economics, Elsevier, vol. 211(C).
    6. Cissé, Jennifer Denno & Barrett, Christopher B., 2018. "Estimating development resilience: A conditional moments-based approach," Journal of Development Economics, Elsevier, vol. 135(C), pages 272-284.
    7. Marco d’Errico & Donato Romano & Rebecca Pietrelli, 2018. "Household resilience to food insecurity: evidence from Tanzania and Uganda," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 10(4), pages 1033-1054, August.
    8. Isaac Gershon Kodwo Ansah & Cornelis Gardebroek & Rico Ihle, 2019. "Resilience and household food security: a review of concepts, methodological approaches and empirical evidence," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 11(6), pages 1187-1203, December.
    9. Christophe Béné, 2020. "Resilience of local food systems and links to food security – A review of some important concepts in the context of COVID-19 and other shocks," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 12(4), pages 805-822, August.
    10. Marco d’Errico & Jeanne Pinay & Ellestina Jumbe & Anh Hong Luu, 2023. "Drivers and stressors of resilience to food insecurity: evidence from 35 countries," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 15(5), pages 1161-1183, October.
    11. Murendo, Conrad & Kairezi, Grace & Mazvimavi, Kizito, 2020. "Resilience capacities and household nutrition in the presence of shocks. Evidence from Malawi," World Development Perspectives, Elsevier, vol. 20(C).
    12. Brück, Tilman & d’Errico, Marco & Pietrelli, Rebecca, 2019. "The effects of violent conflict on household resilience and food security: Evidence from the 2014 Gaza conflict," World Development, Elsevier, vol. 119(C), pages 203-223.
    13. d'Errico, Marco & Letta, Marco & Montalbano, Pierluigi & Pietrelli, Rebecca, 2019. "Resilience Thresholds to Temperature Anomalies: A Long-run Test for Rural Tanzania," Ecological Economics, Elsevier, vol. 164(C), pages 1-1.
    14. Kathryn Grace & Ran Wei & Alan T. Murray, 2017. "A spatial analytic framework for assessing and improving food aid distribution in developing countries," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 9(4), pages 867-880, August.
    15. Egamberdiev, Bekhzod & Bobojonov, Ihtiyor & Kuhn, Lena & Glauben, Thomas, 2023. "Household resilience capacity and food security: Evidence from Kyrgyzstan," EconStor Open Access Articles and Book Chapters, ZBW - Leibniz Information Centre for Economics, vol. 15(4), pages 967-988.
    16. Amirreza Asrari & Maryam Omidi Najafabadi & Jamal Farajollah Hosseini, 2022. "Modeling resilience behavior against climate change with food security approach," Journal of Environmental Studies and Sciences, Springer;Association of Environmental Studies and Sciences, vol. 12(3), pages 547-565, September.
    17. Natéwindé Sawadogo & Youmanli Ouoba, 2023. "COVID-19, food coping strategies and households resilience: the case of informal sector in Burkina Faso," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 15(4), pages 1041-1056, August.
    18. Ouoba, Youmanli & Sawadogo, Natéwindé, 2022. "Food security, poverty and household resilience to COVID-19 in Burkina Faso: Evidence from urban small traders’ households," World Development Perspectives, Elsevier, vol. 25(C).
    19. d’Errico, Marco & Pinay, Jeanne & Luu, Anh & Jumbe, Ellestina, "undated". "Drivers and stressors of resilience to food insecurity – Evidence from 35 countries," ESA Working Papers 319839, Food and Agriculture Organization of the United Nations, Agricultural Development Economics Division (ESA).

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