Resilience capacities and household nutrition in the presence of shocks. Evidence from Malawi
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DOI: 10.1016/j.wdp.2020.100241
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- Chishimba, Elizabeth Mubanga & Wilson, Paul N., 2021. "Resilience to shocks in Malawian households," African Journal of Agricultural and Resource Economics, African Association of Agricultural Economists, vol. 16(2), June.
- Egamberdiev, Bekhzod & Bobojonov, Ihtiyor & Kuhn, Lena & Glauben, Thomas, 2023.
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- Natéwindé Sawadogo & Youmanli Ouoba, 2023. "COVID-19, food coping strategies and households resilience: the case of informal sector in Burkina Faso," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 15(4), pages 1041-1056, August.
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Keywords
Resilience capacity; Dietary diversity; Food consumption; Nutrition; Malawi;All these keywords.
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