Impacts of HIV / AIDS on food consumption and wild food use in rural South Africa
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DOI: 10.1007/s12571-016-0624-4
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Cited by:
- Hesekia Garekae & Charlie M. Shackleton, 2020. "Foraging Wild Food in Urban Spaces: The Contribution of Wild Foods to Urban Dietary Diversity in South Africa," Sustainability, MDPI, vol. 12(2), pages 1-18, January.
- Serge Savary & Sonia Akter & Conny Almekinders & Jody Harris & Lise Korsten & Reimund Rötter & Stephen Waddington & Derrill Watson, 2020. "Mapping disruption and resilience mechanisms in food systems," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 12(4), pages 695-717, August.
- Chakona, Gamuchirai & Shackleton, Charlie M., 2019. "Food insecurity in South Africa: To what extent can social grants and consumption of wild foods eradicate hunger?," World Development Perspectives, Elsevier, vol. 13(C), pages 87-94.
- Deepa Pullanikkatil & Penelope J. Mograbi & Lobina Palamuleni & Tabukeli Ruhiiga & Charlie Shackleton, 2020. "Unsustainable trade-offs: provisioning ecosystem services in rapidly changing Likangala River catchment in southern Malawi," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 22(2), pages 1145-1164, February.
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Keywords
Calories; Dietary diversity; Food security; HIV/AIDS; Seasonality; Wild foods;All these keywords.
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