The social and economic impact of HIV/AIDS on farming systems and livelihoods in rural Africa: Some experience and lessons from Uganda, Tanzania and Zambia
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Cited by:
- Serge Savary & Sonia Akter & Conny Almekinders & Jody Harris & Lise Korsten & Reimund Rötter & Stephen Waddington & Derrill Watson, 2020. "Mapping disruption and resilience mechanisms in food systems," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 12(4), pages 695-717, August.
- Harriet Nannyonjo, 2007. "Education Inputs In Uganda : An Analysis of Factors Influencing Learning Achievement in Grade Six," World Bank Publications - Books, The World Bank Group, number 6758.
- Goswami, Rupak & Roy, Kalyan & Dutta, Sudarshan & Ray, Krishnendu & Sarkar, Sukamal & Brahmachari, Koushik & Nanda, Manoj Kr. & Mainuddin, Mohammed & Banerjee, Hirak & Timsina, Jagadish & Majumdar, Ka, 2021. "Multi-faceted impact and outcome of COVID-19 on smallholder agricultural systems: Integrating qualitative research and fuzzy cognitive mapping to explore resilient strategies," Agricultural Systems, Elsevier, vol. 189(C).
- Keitometsi Ncube & Charlie M. Shackleton & Brent M. Swallow & Wijaya Dassanayake, 2016. "Impacts of HIV / AIDS on food consumption and wild food use in rural South Africa," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 8(6), pages 1135-1151, December.
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