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Food and nutrition security discursive frames in the context of the Spanish economic crisis

Author

Listed:
  • Dionisio Ortiz-Miranda

    (Universidad Politécnica de Valencia)

  • Olga Moreno Pérez

    (Universidad Politécnica de Valencia)

  • Eladio Arnalte Alegre

    (Universidad Politécnica de Valencia)

Abstract

The recent economic crisis in Spain has provoked a number of food and nutrition security (FNS) impacts that have fuelled a fragmented landscape of food-related debates, although these have not taken the form of a coherent and all-embracing public discussion on national food security. This paper is an inductive analysis of such debates, mostly based on media coverage, in an attempt to disentangle the different discourse frames on FNS in Spain, and the role played by the economic crisis in the shaping and underpinning of such frames. For this purpose a frame matrix was constructed, paying particular attention to the stakeholders’ governance claims in order to confront frame-specific problems. Results show how stakeholders have used elements of the crisis to underpin or reinterpret their core arguments. In addition, governance claims have concentrated on the malfunctioning of the food chain, mostly due to unequal bargaining power, and the way this could be putting at risk crucial components of the food system and future FNS. Also, the short-termism of most stakeholders’ approaches obscures the long run threats to the Spanish food system.

Suggested Citation

  • Dionisio Ortiz-Miranda & Olga Moreno Pérez & Eladio Arnalte Alegre, 2016. "Food and nutrition security discursive frames in the context of the Spanish economic crisis," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 8(3), pages 665-677, June.
    • Handle: RePEc:spr:ssefpa:v:8:y:2016:i:3:d:10.1007_s12571-016-0574-x
    DOI: 10.1007/s12571-016-0574-x
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    References listed on IDEAS

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    1. Evita Pangaribowo & Nicolas Gerber & Maximo Torero, 2013. "Food and Nutrition Security Indicators: A Review," FOODSECURE Working papers 5, LEI Wageningen UR.
    2. Hertel, Thomas W., 2015. "The Challenges of Sustainably Feeding a Growing Planet," 2015 Conference (59th), February 10-13, 2015, Rotorua, New Zealand 202525, Australian Agricultural and Resource Economics Society.
    3. Candel, Jeroen J.L. & Breeman, Gerard E. & Stiller, Sabina J. & Termeer, Catrien J.A.M., 2014. "Disentangling the consensus frame of food security: The case of the EU Common Agricultural Policy reform debate," Food Policy, Elsevier, vol. 44(C), pages 47-58.
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    Cited by:

    1. Virginia Small & James Warn, 2020. "Impacts on food policy from traditional and social media framing of moral outrage and cultural stereotypes," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 37(2), pages 295-309, June.
    2. Olga M. Moreno-Pérez & Amparo Blázquez-Soriano, 2023. "What future for organic farming? Foresight for a smallholder Mediterranean agricultural system," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 11(1), pages 1-24, December.
    3. Ville Tikka, 2019. "Charitable food aid in Finland: from a social issue to an environmental solution," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 36(2), pages 341-352, June.
    4. Nithya Shankar-Krishnan & Albert Fornieles Deu & David Sánchez-Carracedo, 2021. "Associations Between Food Insecurity And Psychological Wellbeing, Body Image, Disordered Eating And Dietary Habits: Evidence From Spanish Adolescents," Child Indicators Research, Springer;The International Society of Child Indicators (ISCI), vol. 14(1), pages 163-183, February.

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