IDEAS home Printed from https://ideas.repec.org/a/spr/ssefpa/v11y2019i5d10.1007_s12571-019-00949-4.html
   My bibliography  Save this article

Determinants of postharvest losses along smallholder producers maize and Sweetpotato value chains: an ordered Probit analysis

Author

Listed:
  • Apurba Shee

    (University of Greenwich)

  • Sarah Mayanja

    (International Potato Center (CIP))

  • Eria Simba

    (National Agricultural Research Organisation (NARO))

  • Tanya Stathers

    (University of Greenwich)

  • Aurelie Bechoff

    (University of Greenwich)

  • Ben Bennett

    (University of Greenwich)

Abstract

Postharvest loss reduction throughout commodity value chains is an important pathway to food and nutrition security in sub-Saharan Africa. However, lack of understanding of the location and share of the losses and associated factors along the postharvest value chains remains a major challenge to operationalizing postharvest loss mitigation strategies. This paper assesses the determinants of postharvest losses at each postharvest stage of maize and sweetpotato (white fleshed and orange fleshed) value chains for smallholder farmers using our cross-sectional field survey data from two districts in Uganda. An ordered probit model estimation reveals that self-reported perceptions of the level of quantitative postharvest losses at different stages of commodity value chains are influenced by socio-economic factors as well as existing postharvest handling and storage practices. Increased years of education and training received on postharvest management are related to lower perceived levels of postharvest losses at key stages of value chains. Lower perceived postharvest losses are also associated with: at transport to homestead the use of sacks and bicycles as opposed to the use of baskets or transporting by trucks; at drying the use of tarpaulins as opposed to use of plastic sheets; shelling using bare-hands as opposed to beating cobs in sack with sticks; storage in a brick and mortar store as opposed to storing in living room in the house.

Suggested Citation

  • Apurba Shee & Sarah Mayanja & Eria Simba & Tanya Stathers & Aurelie Bechoff & Ben Bennett, 2019. "Determinants of postharvest losses along smallholder producers maize and Sweetpotato value chains: an ordered Probit analysis," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 11(5), pages 1101-1120, October.
    • Handle: RePEc:spr:ssefpa:v:11:y:2019:i:5:d:10.1007_s12571-019-00949-4
    DOI: 10.1007/s12571-019-00949-4
    as

    Download full text from publisher

    File URL: http://link.springer.com/10.1007/s12571-019-00949-4
    File Function: Abstract
    Download Restriction: Access to the full text of the articles in this series is restricted.
    File URL: https://libkey.io/10.1007/s12571-019-00949-4?utm_source=ideas
    LibKey link: if access is restricted and if your library uses this service, LibKey will redirect you to where you can use your library subscription to access this item
    ---><---

    As the access to this document is restricted, you may want to search for a different version of it.

    References listed on IDEAS

    as
    1. Christiaensen,Luc & Kaminski,Jonathan & Christiaensen,Luc & Kaminski,Jonathan, 2014. "Post-harvest loss in Sub-Saharan Africa -- what do farmers say ?," Policy Research Working Paper Series 6831, The World Bank.
    2. Gitonga, Zachary M. & De Groote, Hugo & Kassie, Menale & Tefera, Tadele, 2013. "Impact of metal silos on households’ maize storage, storage losses and food security: An application of a propensity score matching," Food Policy, Elsevier, vol. 43(C), pages 44-55.
    3. Jeremiah Ng’ang’a & Christopher Mutungi & Samuel M. Imathiu & Hippolyte Affognon, 2016. "Low permeability triple-layer plastic bags prevent losses of maize caused by insects in rural on-farm stores," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 8(3), pages 621-633, June.
    4. Jeffrey M Wooldridge, 2010. "Econometric Analysis of Cross Section and Panel Data," MIT Press Books, The MIT Press, edition 2, volume 1, number 0262232588, April.
    5. World Bank, 2011. "Missing Food : The Case of Postharvest Grain Losses in Sub-Saharan Africa," World Bank Publications - Reports 2824, The World Bank Group.
    6. H. Hengsdijk & W. J. Boer, 2017. "Post-harvest management and post-harvest losses of cereals in Ethiopia," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 9(5), pages 945-958, October.
    7. Enoch Mutebi Kikulwe & Stanslus Okurut & Susan Ajambo & Kephas Nowakunda & Dietmar Stoian & Diego Naziri, 2018. "Postharvest Losses and their Determinants: A Challenge to Creating a Sustainable Cooking Banana Value Chain in Uganda," Sustainability, MDPI, vol. 10(7), pages 1-19, July.
    8. Bokusheva, Raushan & Finger, Robert & Fischler, Martin & Berlin, Robert & Marin, Yuri & Perez, Francisco Jose & Paiz, Francisco, 2012. "Factors Determining the Adoption and Impact of a Postharvest Storage Technology," 2012 Conference, August 18-24, 2012, Foz do Iguacu, Brazil 125138, International Association of Agricultural Economists.
    9. Omotilewa, Oluwatoba J. & Ricker-Gilbert, Jacob & Ainembabazi, John Herbert & Shively, Gerald E., 2018. "Does improved storage technology promote modern input use and food security? Evidence from a randomized trial in Uganda," Journal of Development Economics, Elsevier, vol. 135(C), pages 176-198.
    10. Sheahan, Megan & Barrett, Christopher B., 2017. "Review: Food loss and waste in Sub-Saharan Africa," Food Policy, Elsevier, vol. 70(C), pages 1-12.
    11. Affognon, Hippolyte & Mutungi, Christopher & Sanginga, Pascal & Borgemeister, Christian, 2015. "Unpacking Postharvest Losses in Sub-Saharan Africa: A Meta-Analysis," World Development, Elsevier, vol. 66(C), pages 49-68.
    Full references (including those not matched with items on IDEAS)

    Citations

    Citations are extracted by the CitEc Project, subscribe to its RSS feed for this item.
    as


    Cited by:

    1. Aurélie Bechoff & Apurba Shee & Brighton M. Mvumi & Patrick Ngwenyama & Hawi Debelo & Mario G. Ferruzzi & Loveness K. Nyanga & Sarah Mayanja & Keith I. Tomlins, 2022. "Estimation of nutritional postharvest losses along food value chains: A case study of three key food security commodities in sub-Saharan Africa," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 14(3), pages 571-590, June.
    2. Siphiw’okuhle Nohamba & Joseph P. Musara & Yonas T. Bahta & Abiodun A. Ogundeji, 2022. "Drivers of Postharvest Loss among Citrus Farmers in Eastern Cape Province of South Africa: A Zero-Inflated Poisson (ZIP) Regression Model Analysis," Agriculture, MDPI, vol. 12(10), pages 1-19, October.
    3. Patrick Ngwenyama & Shephard Siziba & Loveness K. Nyanga & Tanya E. Stathers & Macdonald Mubayiwa & Shaw Mlambo & Tinashe Nyabako & Aurélie Bechoff & Apurba Shee & Brighton M. Mvumi, 2023. "Determinants of smallholder farmers’ maize grain storage protection practices and understanding of the nutritional aspects of grain postharvest losses," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 15(4), pages 937-951, August.
    4. Luciana Delgado & Monica Schuster & Maximo Torero, 2021. "On the origins of food loss," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 43(2), pages 750-780, June.
    5. Martin Julius Chegere & Razack Lokina & Agnes G. Mwakaje, 2020. "The impact of hermetic storage bag supply and training on food security in Tanzania," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 12(6), pages 1299-1316, December.
    6. Beye, Assane & Komarek, Adam M., 2020. "Quantification and benefits of reducing post-harvest losses: Evidence for vegetables in Senegal," Discussion Papers 305681, University of Bonn, Center for Development Research (ZEF).

    Most related items

    These are the items that most often cite the same works as this one and are cited by the same works as this one.
    1. Omotilewa, Oluwatoba J. & Ricker-Gilbert, Jacob & Ainembabazi, John Herbert & Shively, Gerald E., 2018. "Does improved storage technology promote modern input use and food security? Evidence from a randomized trial in Uganda," Journal of Development Economics, Elsevier, vol. 135(C), pages 176-198.
    2. Tesfaye, Wondimagegn & Tirivayi, Nyasha, 2018. "The impacts of postharvest storage innovations on food security and welfare in Ethiopia," Food Policy, Elsevier, vol. 75(C), pages 52-67.
    3. Brander, Michael & Bernauer, Thomas & Huss, Matthias, 2021. "Improved on-farm storage reduces seasonal food insecurity of smallholder farmer households – Evidence from a randomized control trial in Tanzania," Food Policy, Elsevier, vol. 98(C).
    4. Didier Kadjo & Jacob Ricker‐Gilbert & Tahirou Abdoulaye & Gerald Shively & Mohamed N. Baco, 2018. "Storage losses, liquidity constraints, and maize storage decisions in Benin," Agricultural Economics, International Association of Agricultural Economists, vol. 49(4), pages 435-454, July.
    5. repec:lic:licosd:42020 is not listed on IDEAS
    6. Martin Julius Chegere & Razack Lokina & Agnes G. Mwakaje, 2020. "The impact of hermetic storage bag supply and training on food security in Tanzania," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 12(6), pages 1299-1316, December.
    7. Dzanku, F.M. & Osei, R.D., 2018. "Impact of pre– and post-harvest training reminders on crop losses and food poverty in Mali," 2018 Conference, July 28-August 2, 2018, Vancouver, British Columbia 275924, International Association of Agricultural Economists.
    8. Minten, Bart & Tamru, Seneshaw & Reardon, Thomas, 2021. "Post-harvest losses in rural-urban value chains: Evidence from Ethiopia," Food Policy, Elsevier, vol. 98(C).
    9. Omotilewa, Oluwatoba J. & Ricker-Gilbert, Jacob & Ainembabazi, Herbert & Shively, Gerald, 2016. "Impacts of Improved Storage Technology among Smallholder Farm Households in Uganda," 2016 Fifth International Conference, September 23-26, 2016, Addis Ababa, Ethiopia 246454, African Association of Agricultural Economists (AAAE).
    10. Chegere, Martin Julius, 2018. "Post-harvest losses reduction by small-scale maize farmers: The role of handling practices," Food Policy, Elsevier, vol. 77(C), pages 103-115.
    11. Christopher Mutungi & Julius Manda & Shiferaw Feleke & Adebayo Abass & Mateete Bekunda & Irmgard Hoschle-Zeledon & Gundula Fischer, 2023. "Adoption and impacts of improved post-harvest technologies on food security and welfare of maize-farming households in Tanzania: a comparative assessment," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 15(4), pages 1007-1023, August.
    12. Beye, Assane & Komarek, Adam M., 2020. "Quantification and benefits of reducing post-harvest losses: Evidence for vegetables in Senegal," Discussion Papers 305681, University of Bonn, Center for Development Research (ZEF).
    13. Hugo De Groote & Zachary M. Gitonga & Kai Sonder, 2023. "Maize storage losses, climate, and climate change in Zambia," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 15(4), pages 879-899, August.
    14. Shukla, Pallavi & Pullabhotla, Hemant K. & Baylis, Kathy, 2023. "The economics of reducing food losses: Experimental evidence from improved storage technology in India," Food Policy, Elsevier, vol. 117(C).
    15. Bachewe Fantu & Minten Bart & Seyoum Taffesse Alemayehu & Pauw Karl & Cameron Alethia & Genye Endaylalu Tirsit, 2020. "Farmers’ Grain Storage and Losses in Ethiopia," Journal of Agricultural & Food Industrial Organization, De Gruyter, vol. 18(1), pages 1-19, January.
    16. Kukom Edoh Ognakossan & Hippolyte D. Affognon & Christopher M. Mutungi & Daniel N. Sila & Soul-Kifouly G. Midingoyi & Willis O. Owino, 2016. "On-farm maize storage systems and rodent postharvest losses in six maize growing agro-ecological zones of Kenya," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 8(6), pages 1169-1189, December.
    17. Klara Strecker & Verena Bitzer & Froukje Kruijssen, 2022. "Critical stages for post-harvest losses and nutrition outcomes in the value chains of bush beans and nightshade in Uganda," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 14(2), pages 411-426, April.
    18. Groote, Hugo De & Muteti, Francisca, 2021. "Estimating on-Farm Storage Losses in Maize Using Community Surveys in Kenya," 2021 Conference, August 17-31, 2021, Virtual 315309, International Association of Agricultural Economists.
    19. Bedru B. Balana & Crystal N. Aghadi & Adebayo I. Ogunniyi, 2022. "Improving livelihoods through postharvest loss management: evidence from Nigeria," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 14(1), pages 249-265, February.
    20. Oluwatoba J. Omotilewa & Dieudonne Baributsa, 2022. "Assessing the Private Sector’s Efforts in Improving the Supply Chain of Hermetic Bags in East Africa," Sustainability, MDPI, vol. 14(19), pages 1-16, October.
    21. Ambler, Kate & Brauw, Alan de & Godlonton, Susan, 2018. "Measuring postharvest losses at the farm level in Malawi," Australian Journal of Agricultural and Resource Economics, Australian Agricultural and Resource Economics Society, vol. 62(1), January.

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:spr:ssefpa:v:11:y:2019:i:5:d:10.1007_s12571-019-00949-4. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: Sonal Shukla or Springer Nature Abstracting and Indexing (email available below). General contact details of provider: http://www.springer.com .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.