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Food Export: Looking to the East

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  • V. V. Rau

    (Russian Academy of Sciences)

Abstract

A number of issues related to the functioning of the agrarian market in conditions of increasing export supplies are considered in the paper using the example of the grain sector of the Russian economy, and ways of overcoming possible disproportions in this sphere from the standpoint of national economic efficiency are proposed. The prospects of mutually beneficial Russian-Chinese cooperation in the agrarian sphere are shown.

Suggested Citation

  • V. V. Rau, 2018. "Food Export: Looking to the East," Studies on Russian Economic Development, Springer, vol. 29(1), pages 41-49, January.
    • Handle: RePEc:spr:sorede:v:29:y:2018:i:1:d:10.1134_s1075700718010124
    DOI: 10.1134/S1075700718010124
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    References listed on IDEAS

    as
    1. V. V. Rau, 2017. "Russian food exports: Trends, opportunities, and priorities," Studies on Russian Economic Development, Springer, vol. 28(4), pages 431-436, July.
    2. Ya. Sh. Pappe & N. S. Antonenko & D. A. Polzikov, 2017. "Modern approach to the food security of Russia," Studies on Russian Economic Development, Springer, vol. 28(3), pages 286-295, May.
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    Cited by:

    1. V. D. Goncharov & V. V. Rau, 2018. "Export Potential of Russian Food Industry," Studies on Russian Economic Development, Springer, vol. 29(5), pages 544-550, September.

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