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Russian food exports: Trends, opportunities, and priorities

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  • V. V. Rau

    (Russian Academy of Sciences)

Abstract

This paper considers the problems of developing Russian food exports under the conditions of neoglobalization, the formation of interstate and transcontinental free trade zones, and the complication of regional and world economic relations.

Suggested Citation

  • V. V. Rau, 2017. "Russian food exports: Trends, opportunities, and priorities," Studies on Russian Economic Development, Springer, vol. 28(4), pages 431-436, July.
    • Handle: RePEc:spr:sorede:v:28:y:2017:i:4:d:10.1134_s107570071704013x
    DOI: 10.1134/S107570071704013X
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    Cited by:

    1. Gospodarev A.N., 2018. "Development of Eurasian Economic Integration in the Agro-industrial Sector," European Research Studies Journal, European Research Studies Journal, vol. 0(Special 2), pages 874-885.
    2. Zhanara Y. Yesilbayeva & Marina Y. Anokhina & Gulnar K. Joldasbayeva & Dariko K. Balakhanova & Galina M. Zinchuk, 2020. "Towards sustainable development via integration of economic sectors: a case study," Entrepreneurship and Sustainability Issues, VsI Entrepreneurship and Sustainability Center, vol. 8(1), pages 177-193, September.
    3. V. V. Rau, 2018. "Food Export: Looking to the East," Studies on Russian Economic Development, Springer, vol. 29(1), pages 41-49, January.
    4. S. O. Siptits & I. A. Romanenko & N. E. Evdokimova, 2019. "Scenario Forecasts for the Impact of Integration Processes on Food Markets of the Eurasian Economic Union," Studies on Russian Economic Development, Springer, vol. 30(1), pages 102-110, January.

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