Identifying high-yield low-emission pathways for the cereal production in South Asia
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DOI: 10.1007/s11027-017-9752-1
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- Khan, S. & Khan, M.A. & Hanjra, M.A. & Mu, J., 2009. "Pathways to reduce the environmental footprints of water and energy inputs in food production," Food Policy, Elsevier, vol. 34(2), pages 141-149, April.
- Kofi K. Boateng & George Y. Obeng & Ebenezer Mensah, 2017. "Rice Cultivation and Greenhouse Gas Emissions: A Review and Conceptual Framework with Reference to Ghana," Agriculture, MDPI, vol. 7(1), pages 1-14, January.
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- Qian-Wei Li & Xiao-Ya Zhang & Jun-Qin Gao & Ming-Hua Song & Jin-Feng Liang & Yi Yue, 2019. "Effects of N Addition Frequency and Quantity on Hydrocotyle vulgaris Growth and Greenhouse Gas Emissions from Wetland Microcosms," Sustainability, MDPI, vol. 11(6), pages 1-12, March.
- Victor O. Abegunde & Melusi Sibanda & Ajuruchukwu Obi, 2019. "Determinants of the Adoption of Climate-Smart Agricultural Practices by Small-Scale Farming Households in King Cetshwayo District Municipality, South Africa," Sustainability, MDPI, vol. 12(1), pages 1-27, December.
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Keywords
Greenhouse gas emissions; Climate change; Cereal systems; High-yield low-emission pathway;All these keywords.
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