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Enhancing competitiveness through technology transfer and product quality: the mediation and moderation effects of location and asset value

Author

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  • Patient Rambe

    (Central University of Technology, Free State)

  • Peter Khaola

    (National University of Lesotho)

Abstract

The direct effects of technology transfer and innovation on the productivity and competitiveness of economies and businesses are well established. However, research is yet to establish the explanatory variables and the boundary conditions within which these relationships exist. This study examines the extent to which product quality mediates the relationship between technology transfer and competitiveness of small-scale agricultural businesses (SSABs). Moreover, the study explores the extent to which the geographical location moderates the technology transfer–business competitiveness relationship, including whether asset value moderates the product quality–competitiveness relationship. A cross-sectional survey was conducted on 400 SSAB owners and managers in the Free State and Mashonaland Central Provinces of South Africa and Zimbabwe, respectively. Of the 400 questionnaires distributed, 268 usable questionnaires (67%) were returned for analysis. The results suggest that product quality partially mediated the relationship between technology transfer and competitiveness of SSABs. The results demonstrate further that the relationship between product quality and competitiveness was moderated by asset value such that at low levels of product quality, SSABs with larger asset values became more competitive than those with smaller asset values. However, as product quality increased, SSABs with smaller asset values became increasingly competitive until the competitive advantage of those with larger asset values was eliminated. SSABs in South Africa reported higher product quality and competitiveness than those in Zimbabwe. The relationship between the location in which the SSAB was situated and competitiveness was direct, and location did not moderate the relationship between technology transfer and competitiveness. The study illuminates the critical importance of product quality for SSABs, especially those with small asset values. It also demonstrates that while technology transfer may influence the competitiveness of SSABs directly, the influence of quality products cannot be underestimated. The study is one-of-a-kind that simultaneously considers explanatory and moderated effects of technology transfer–competitiveness nexus in SSABs, in the context of South Africa and Zimbabwe.

Suggested Citation

  • Patient Rambe & Peter Khaola, 2023. "Enhancing competitiveness through technology transfer and product quality: the mediation and moderation effects of location and asset value," Journal of Innovation and Entrepreneurship, Springer, vol. 12(1), pages 1-23, December.
    • Handle: RePEc:spr:joiaen:v:12:y:2023:i:1:d:10.1186_s13731-023-00284-1
    DOI: 10.1186/s13731-023-00284-1
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    References listed on IDEAS

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    1. Manova, Kalina & Yu, Zhihong, 2017. "Multi-product firms and product quality," Journal of International Economics, Elsevier, vol. 109(C), pages 116-137.
    2. Peter Khaola & Patient Rambe, 2020. "The effects of transformational leadership on organisational citizenship behaviour: the role of organisational justice and affective commitment," Management Research Review, Emerald Group Publishing Limited, vol. 44(3), pages 381-398, August.
    3. L Lakhal, 2009. "Impact of quality on competitive advantage and organizational performance," Journal of the Operational Research Society, Palgrave Macmillan;The OR Society, vol. 60(5), pages 637-645, May.
    4. Hanen Kooli-Chaabane & Vincent Boly & Bernard Yannou, 2014. "Monitoring of technology transfer projects in industrial clusters," Journal of Innovation Economics, De Boeck Université, vol. 0(1), pages 73-91.
    5. Henry, Michael & Kneller, Richard & Milner, Chris, 2009. "Trade, technology transfer and national efficiency in developing countries," European Economic Review, Elsevier, vol. 53(2), pages 237-254, February.
    6. Njabulo Lloyd Ntshangase & Brian Muroyiwa & Melusi Sibanda, 2018. "Farmers’ Perceptions and Factors Influencing the Adoption of No-Till Conservation Agriculture by Small-Scale Farmers in Zashuke, KwaZulu-Natal Province," Sustainability, MDPI, vol. 10(2), pages 1-16, February.
    7. Peter Khaola & Patient Rambe, 2020. "The effects of transformational leadership on organisational citizenship behaviour: the role of organisational justice and affective commitment," Management Research Review, Emerald Group Publishing Limited, vol. 44(3), pages 381-398, August.
    8. George Mgendi & Mao Shiping & Cheng Xiang, 2019. "A Review of Agricultural Technology Transfer in Africa: Lessons from Japan and China Case Projects in Tanzania and Kenya," Sustainability, MDPI, vol. 11(23), pages 1-19, November.
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    Cited by:

    1. Flavio Boccia & Daniela Covino, 2024. "Knowledge and Food Sustainability: the Metaverse as a New Economic-Environmental Paradigm," Journal of the Knowledge Economy, Springer;Portland International Center for Management of Engineering and Technology (PICMET), vol. 15(3), pages 14841-14854, September.
    2. Ehsan Fansuree Surin & Oswald Timothy Edward & Sayuthi Shaaran & Rohana Ngah, 2023. "Understanding Entrepreneurial Orientation based Research: A Proposed New Theoretical Framework," Information Management and Business Review, AMH International, vol. 15(3), pages 23-35.
    3. Amon Simba & Patient Rambe & Samuel Ribeiro Navarrete & Maria Teresa Palomo Vadillo, 2024. "A technostress–entrepreneurship nexus in the developing world," International Entrepreneurship and Management Journal, Springer, vol. 20(3), pages 2019-2046, September.

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