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Correlates of healthy fruit and vegetable diet in students in low, middle and high income countries

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  • Karl Peltzer
  • Supa Pengpid

Abstract

Findings stress the need for intervention programmes aiming at increased consumption of fruit and vegetables considering the identified sociodemographic, psychosocial and behavioural risk factors. Copyright Swiss School of Public Health 2015

Suggested Citation

  • Karl Peltzer & Supa Pengpid, 2015. "Correlates of healthy fruit and vegetable diet in students in low, middle and high income countries," International Journal of Public Health, Springer;Swiss School of Public Health (SSPH+), vol. 60(1), pages 79-90, January.
    • Handle: RePEc:spr:ijphth:v:60:y:2015:i:1:p:79-90
    DOI: 10.1007/s00038-014-0631-1
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    References listed on IDEAS

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    1. Kareena McAloney & Hilary Graham & Catherine Law & Lucinda Platt & Heather Wardle & Julia Hall, 2014. "Fruit and vegetable consumption and sports participation among UK Youth," International Journal of Public Health, Springer;Swiss School of Public Health (SSPH+), vol. 59(1), pages 117-121, February.
    2. Irene Moor & Thomas Lampert & Katharina Rathmann & Benjamin Kuntz & Petra Kolip & Jacob Spallek & Matthias Richter, 2014. "Explaining educational inequalities in adolescent life satisfaction: do health behaviour and gender matter?," International Journal of Public Health, Springer;Swiss School of Public Health (SSPH+), vol. 59(2), pages 309-317, April.
    3. Steven Yen & Andrew Tan, 2012. "Who are eating and not eating fruits and vegetables in Malaysia?," International Journal of Public Health, Springer;Swiss School of Public Health (SSPH+), vol. 57(6), pages 945-951, December.
    4. Karl Peltzer & Supa Pengpid, 2010. "Fruits and vegetables consumption and associated factors among in-school adolescents in seven African countries," International Journal of Public Health, Springer;Swiss School of Public Health (SSPH+), vol. 55(6), pages 669-678, December.
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    Cited by:

    1. Dina Zota & Archontoula Dalma & Athanassios Petralias & Anastasia Lykou & Christina-Maria Kastorini & Mary Yannakoulia & Pania Karnaki & Katerina Belogianni & Afroditi Veloudaki & Elena Riza & Rhea Ma, 2016. "Promotion of healthy nutrition among students participating in a school food aid program: a randomized trial," International Journal of Public Health, Springer;Swiss School of Public Health (SSPH+), vol. 61(5), pages 583-592, June.
    2. Catriona Kar Yuen Ong & Melinda J. Hutchesson & Amanda J. Patterson & Megan C. Whatnall, 2021. "Is There an Association between Health Risk Behaviours and Academic Achievement among University Students?," IJERPH, MDPI, vol. 18(16), pages 1-14, August.
    3. Moriasi Abednego Nyanchoka & Martha Elizabeth van Stuijvenberg & Ayuk Betrand Tambe & Mthokozisi Kwazi Zuma & Xikombiso Gertrude Mbhenyane, 2022. "Fruit and Vegetable Consumption Patterns and Risk of Chronic Diseases of Lifestyle among University Students in Kenya," IJERPH, MDPI, vol. 19(12), pages 1-19, June.
    4. Megan C. Whatnall & Amanda J. Patterson & Yu Yao Siew & Frances Kay-Lambkin & Melinda J. Hutchesson, 2019. "Are Psychological Distress and Resilience Associated with Dietary Intake Among Australian University Students?," IJERPH, MDPI, vol. 16(21), pages 1-15, October.

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