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Examining the impact of environmentally sustainable practices on hotel brand equity: a case of Bangalore hotels

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  • J. Shanti

    (Amity University)

  • Gaurav Joshi

    (Lal Bahadur Shastri Institute of Management)

Abstract

The green aspects of brand equity appeal to environmentally conscious guests due to rising awareness and prevention of environmental degradation in the tourism sector. The implementation of green practices in the hotels can be one of the ways for achieving the goal of sustainability. The results represent the survey of guests visiting the green hotels and their perception of green practices and hotel branding. The survey involves empirical data of 400 customers using a structured questionnaire, and the model building for green branding constructs is done by employing PLS-SEM (structural equation model). The results indicate a positive impact of green brand image, green brand awareness, and green perceived value on green brand equity construct. This innovative model of brand equity has relevance and application in the hospitality sector and other services sector. The study specifically considers the aspects of a developing nation like India, as following tourism in a responsible manner is an evolving field. The study conveys the representation of a successful brand image by the hotels involved in green branding. The results support managers in respect of brand strategies for a green hotel, in aggregation with the sustainable and branding literature for hotels.

Suggested Citation

  • J. Shanti & Gaurav Joshi, 2022. "Examining the impact of environmentally sustainable practices on hotel brand equity: a case of Bangalore hotels," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 24(4), pages 5764-5782, April.
  • Handle: RePEc:spr:endesu:v:24:y:2022:i:4:d:10.1007_s10668-021-01682-9
    DOI: 10.1007/s10668-021-01682-9
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    References listed on IDEAS

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    1. Hung-Tai Tsou & Chieh-Chih Hou & Ja-Shen Chen & Minh-Chau Ngo, 2022. "Rethinking Sustainability Hotel Branding: The Pathways from Hotel Services to Brand Engagement," Sustainability, MDPI, vol. 14(16), pages 1-18, August.
    2. Senthilkumaran Piramanayagam & Samita Sen & Partho Pratim Seal, 2024. "Sustainable consumption behaviour among guests in luxury hotels through the lens of the extended theory of planned behaviour," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 26(10), pages 25397-25413, October.

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