Food loss in India: water footprint, land footprint and GHG emissions
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DOI: 10.1007/s10668-019-00325-4
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- Yosuke Munesue & Toshihiko Masui & Takesato Fushima, 2015. "The effects of reducing food losses and food waste on global food insecurity, natural resources, and greenhouse gas emissions," Environmental Economics and Policy Studies, Springer;Society for Environmental Economics and Policy Studies - SEEPS, vol. 17(1), pages 43-77, January.
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- Nicholas Davison & Jaime Borbolla Gaxiola & Divya Gupta & Anurag Garg & Timothy Cockerill & Yuzhou Tang & Xueliang Yuan & Andrew Ross, 2022. "Potential Greenhouse Gas Mitigation for Converting High Moisture Food Waste into Bio-Coal from Hydrothermal Carbonisation in India, Europe and China," Energies, MDPI, vol. 15(4), pages 1-37, February.
- Ludmiła Filina-Dawidowicz & Anna Wiktorowska-Jasik, 2022. "Contemporary problems and challenges of sustainable distribution of perishable cargoes: Case study of Polish cold port stores," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 24(3), pages 4434-4450, March.
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Keywords
Food loss; Land footprint; Post-harvest loss; Water footprint; Carbon footprint;All these keywords.
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