Author
Listed:
- Jonathan A. Foley
(Institute on the Environment (IonE), University of Minnesota)
- Navin Ramankutty
(McGill University)
- Kate A. Brauman
(Institute on the Environment (IonE), University of Minnesota)
- Emily S. Cassidy
(Institute on the Environment (IonE), University of Minnesota)
- James S. Gerber
(Institute on the Environment (IonE), University of Minnesota)
- Matt Johnston
(Institute on the Environment (IonE), University of Minnesota)
- Nathaniel D. Mueller
(Institute on the Environment (IonE), University of Minnesota)
- Christine O’Connell
(Institute on the Environment (IonE), University of Minnesota)
- Deepak K. Ray
(Institute on the Environment (IonE), University of Minnesota)
- Paul C. West
(Institute on the Environment (IonE), University of Minnesota)
- Christian Balzer
(Evolution and Marine Biology, University of California)
- Elena M. Bennett
(McGill University)
- Stephen R. Carpenter
(Center for Limnology, University of Wisconsin)
- Jason Hill
(Institute on the Environment (IonE), University of Minnesota
University of Minnesota, 2004 Folwell Avenue)
- Chad Monfreda
(Consortium for Science, Policy and Outcomes (CSPO), Arizona State University, 1120 S Cady Mall)
- Stephen Polasky
(Institute on the Environment (IonE), University of Minnesota
University of Minnesota, 1994 Buford Avenue)
- Johan Rockström
(Stockholm Resilience Centre, Stockholm University, SE-106 91)
- John Sheehan
(Institute on the Environment (IonE), University of Minnesota)
- Stefan Siebert
(Institute of Crop Science and Resource Conservation, University of Bonn, Katzenburgweg 5, D53115)
- David Tilman
(Institute on the Environment (IonE), University of Minnesota
Evolution & Behavior, University of Minnesota, 1987 Upper Buford Circle)
- David P. M. Zaks
(Center for Sustainability and the Global Environment (SAGE), University of Wisconsin, 1710 University Avenue)
Abstract
Feeding a growing world sustainably In the coming years, continued population growth, rising incomes, increasing meat and dairy consumption and expanding biofuel use will place unprecedented demands on the world's agriculture and natural resources. Can we meet society's growing food needs while reducing agriculture's environmental harm? Here, an international team of environmental and agricultural scientists uses new geospatial data and models to identify four strategies that could double food production while reducing environmental impacts. First, halt agricultural expansion. Second, close 'yield gaps' on underperforming lands. Third, increase cropping efficiency. And finally, we need to change our diets and shift crop production away from livestock feed, bioenergy crops and other non-food applications.
Suggested Citation
Jonathan A. Foley & Navin Ramankutty & Kate A. Brauman & Emily S. Cassidy & James S. Gerber & Matt Johnston & Nathaniel D. Mueller & Christine O’Connell & Deepak K. Ray & Paul C. West & Christian Balz, 2011.
"Solutions for a cultivated planet,"
Nature, Nature, vol. 478(7369), pages 337-342, October.
Handle:
RePEc:nat:nature:v:478:y:2011:i:7369:d:10.1038_nature10452
DOI: 10.1038/nature10452
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