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Time as an Ingredient in Meal Production and Consumption

Author

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  • Woodward, Jonathan

    (University of North Carolina at Greensboro, Department of Economics)

Abstract

Economic factors such as wages may have different influences on meal production and consumption times. Previous research has typically investigated only production or consumption time, and has produced mixed results. After developing a stylized model that illustrates how higher wages may reduce meal production time but have ambiguous effects on meal consumption time, I examine these relationships using time diary information from the ATUS supplemented with wage information from the CPS. Using standard and censored regression models, I find that for meal production time, women experience a negative effect from wages on weekdays, as expected, and no effect on weekends. However, men show no weekday effect and a surprising positive effect of wages on weekends, suggesting that men with a high value of weekday time may substitute weekend meal production time for weekday time. Higher wages are associated with more meal consumption time for both men and women on weekdays and weekends, indicating that consumption time is a normal good.

Suggested Citation

  • Woodward, Jonathan, 2011. "Time as an Ingredient in Meal Production and Consumption," UNCG Economics Working Papers 11-12, University of North Carolina at Greensboro, Department of Economics.
    • Handle: RePEc:ris:uncgec:2011_012
    as

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    References listed on IDEAS

    as
    1. Stewart, Jay, 2013. "Tobit or not Tobit?," Journal of Economic and Social Measurement, IOS Press, issue 3, pages 263-290.
    2. Stewart, Jay, 2013. "Tobit or not Tobit?," Journal of Economic and Social Measurement, IOS Press, issue 3, pages 263-290.
    3. Sanae Tashiro, 2009. "Differences in Food Preparation by Race and Ethnicity: Evidence from the American Time Use Survey," The Review of Black Political Economy, Springer;National Economic Association, vol. 36(3), pages 161-180, December.
    4. Mark Aguiar & Erik Hurst, 2007. "Measuring Trends in Leisure: The Allocation of Time Over Five Decades," The Quarterly Journal of Economics, President and Fellows of Harvard College, vol. 122(3), pages 969-1006.
    5. Mark Aguiar & Erik Hurst, 2005. "Consumption versus Expenditure," Journal of Political Economy, University of Chicago Press, vol. 113(5), pages 919-948, October.
    6. Anonymous, 2009. "Abstract of the discussion," British Actuarial Journal, Cambridge University Press, vol. 15(1), pages 202-217, March.
    Full references (including those not matched with items on IDEAS)

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    More about this item

    Keywords

    Time use; Meal time; Meal production; Meal consumption; Wage imputation;
    All these keywords.

    JEL classification:

    • J22 - Labor and Demographic Economics - - Demand and Supply of Labor - - - Time Allocation and Labor Supply

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