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Fair Trade Certification: The Case of Tea Plantation Workers in India

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  • Rie Makita

Abstract

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  • Rie Makita, 2012. "Fair Trade Certification: The Case of Tea Plantation Workers in India," Development Policy Review, Overseas Development Institute, vol. 30(1), pages 87-107, January.
    • Handle: RePEc:bla:devpol:v:30:y:2012:i:1:p:87-107
    DOI: j.1467-7679.2012.00561.x
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    Citations

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    Cited by:

    1. Laura T. Raynolds & Claudia Rosty, 2021. "Fair Trade USA coffee plantation certification: Ramifications for workers in Nicaragua," Development Policy Review, Overseas Development Institute, vol. 39(S1), pages 102-121, August.
    2. Fédes Rijn & Ricardo Fort & Ruerd Ruben & Tinka Koster & Gonne Beekman, 2020. "Does certification improve hired labour conditions and wageworker conditions at banana plantations?," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 37(2), pages 353-370, June.
    3. Ana C. Dammert & Sarah Mohan, 2015. "A Survey Of The Economics Of Fair Trade," Journal of Economic Surveys, Wiley Blackwell, vol. 29(5), pages 855-868, December.
    4. Verena Bitzer & Alessia Marazzi, 2021. "Southern sustainability initiatives in agricultural value chains: a question of enhanced inclusiveness? The case of Trustea in India," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 38(2), pages 381-395, June.
    5. Daniel Jaffee & Philip H. Howard, 2016. "Who’s the fairest of them all? The fractured landscape of U.S. fair trade certification," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 33(4), pages 813-826, December.
    6. Laura Raynolds, 2014. "Fairtrade, certification, and labor: global and local tensions in improving conditions for agricultural workers," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 31(3), pages 499-511, September.
    7. Laura T. Raynolds, 2021. "Gender equity, labor rights, and women’s empowerment: lessons from Fairtrade certification in Ecuador flower plantations," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 38(3), pages 657-675, September.
    8. Oya, Carlos & Schaefer, Florian & Skalidou, Dafni, 2018. "The effectiveness of agricultural certification in developing countries: A systematic review," World Development, Elsevier, vol. 112(C), pages 282-312.
    9. Marianne Nylandsted Larsen, 2016. "Sustaining Upgrading in Agricultural Value Chains? State-Led Value Chain Interventions and Emerging Bifurcation of the South Indian Smallholder Tea Sector," Sustainability, MDPI, vol. 8(11), pages 1-19, October.

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