From burgers to biodiversity? The McDonaldization of on-farm nature conservation in the UK
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DOI: 10.1007/s10460-006-9048-7
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- Henry Buller & Carol Morris, 2004. "Growing Goods: The Market, the State, and Sustainable Food Production," Environment and Planning A, , vol. 36(6), pages 1065-1084, June.
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- John Reid & Matthew Rout, 2018. "Can sustainability auditing be indigenized?," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 35(2), pages 283-294, June.
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Keywords
Agri-environment schemes; McDonaldization; Nature conservation; Rationalization; United Kingdom;All these keywords.
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