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Sustainability and Scale: US Milk-Market Orders as Relocalization Policy

Author

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  • E Melanie DuPuis

    (Department of Sociology, University of California, Santa Cruz, 127 College Eight, Santa Cruz, CA 95060, USA)

  • Daniel Block

    (Department of Geography, Sociology, Economics, and Anthropology, Chicago State University, 9501 South King Drive, Chicago, IL 60628, USA)

Abstract

There has been a recent wave of political and theoretical interest in localism and relocalization as a political strategy in resistance to the hegemonic power of globalization. Some geographers and other observers of spatial politics have been skeptical of these efforts, questioning the effectiveness and the effects of relocalization movements. In response, DuPuis and Goodman have argued for a ‘reflexive localism’ that takes a more pragmatic approach, understanding the ways in which this form of politics can or cannot provide a powerful alternative to globalization. Building on current realist studies, this analysis seeks to build a more reflexive framework with which to understand the politics of localism. To do this the study draws upon the perspectives of political ecology and the politics of scale and uses a comparative historical methodology to look at one of the most effective forms of localized governance in US agriculture: the milk-market-order system. The analysis shows that market orders created economic enclaves that enabled particular agroecological practices, or ‘farming styles’. Market orders functioned as mesolevel institutions that both territorially fixed local agroecologies and mediated with institutions at other spatial scales, a process in which ‘local’, ‘state’, and ‘national’ were coproduced.

Suggested Citation

  • E Melanie DuPuis & Daniel Block, 2008. "Sustainability and Scale: US Milk-Market Orders as Relocalization Policy," Environment and Planning A, , vol. 40(8), pages 1987-2005, August.
  • Handle: RePEc:sae:envira:v:40:y:2008:i:8:p:1987-2005
    DOI: 10.1068/a39250
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    References listed on IDEAS

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    1. Julie Guthman, 2004. "Back to the Land: The Paradox of Organic Food Standards," Environment and Planning A, , vol. 36(3), pages 511-528, March.
    2. Daniel Block & E. Melanie DuPuis, 2001. "Making the Country Work for the City: Von Thünen's Ideas in Geography, Agricultural Economics and the Sociology of Agriculture," American Journal of Economics and Sociology, Wiley Blackwell, vol. 60(1), pages 79-98, January.
    3. Agrawal, Arun & Gibson, Clark C., 1999. "Enchantment and Disenchantment: The Role of Community in Natural Resource Conservation," World Development, Elsevier, vol. 27(4), pages 629-649, April.
    4. Henry Buller & Carol Morris, 2004. "Growing Goods: The Market, the State, and Sustainable Food Production," Environment and Planning A, , vol. 36(6), pages 1065-1084, June.
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    Cited by:

    1. Giaime Berti & Catherine Mulligan, 2016. "Competitiveness of Small Farms and Innovative Food Supply Chains: The Role of Food Hubs in Creating Sustainable Regional and Local Food Systems," Sustainability, MDPI, vol. 8(7), pages 1-31, July.
    2. E. DuPuis & Sean Gillon, 2009. "Alternative modes of governance: organic as civic engagement," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 26(1), pages 43-56, March.

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