Growing Goods: The Market, the State, and Sustainable Food Production
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DOI: 10.1068/a35282
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References listed on IDEAS
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- Jia-Wei Tang & Ming-Lun Chen & Tsai-Hsin Chiu, 2018. "An Exploratory Study on Local Brand Value Development for Outlying Island Agriculture: Local Food System and Actor–Network Theory Perspectives," Sustainability, MDPI, vol. 10(11), pages 1-21, November.
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- Mikael Hildén & Pekka Jokinen & Jyrki Aakkula, 2012. "The Sustainability of Agriculture in a Northern Industrialized Country—From Controlling Nature to Rural Development," Sustainability, MDPI, vol. 4(12), pages 1-17, December.
- Cebrián-Piqueras, M.A. & Karrasch, L. & Kleyer, M., 2017. "Coupling stakeholder assessments of ecosystem services with biophysical ecosystem properties reveals importance of social contexts," Ecosystem Services, Elsevier, vol. 23(C), pages 108-115.
- Jane Midgley, 2010. "Exploring food policy developments within the United Kingdom," Environment and Planning C, , vol. 28(6), pages 1028-1044, December.
- B. Clark & A. Proctor & A. Boaitey & N. Mahon & N. Hanley & L. Holloway, 2024. "Animal health and welfare as a public good: what do the public think?," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 41(4), pages 1841-1856, December.
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