Economic potentials of artisanal food processing microenterprises in West Africa: case of “atta” production in Cotonou (Benin)
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DOI: 10.1186/s40100-020-00168-y
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Cited by:
- Kiki Yuliati & Ruth Samantha Hamzah & Basuni Hamzah, 2022. "Feasibility study on indigenous confectionery business - the case of gulo puan industries," Economia agro-alimentare, FrancoAngeli Editore, vol. 24(1), pages 1-30.
- Yuliati, Kiki & Hamzah, Ruth Samantha & Hamzah, Basuni, 2022. "Feasibility study on indigenous confectionery business – the case of gulo puan industries," Economia agro-alimentare / Food Economy, Italian Society of Agri-food Economics/Società Italiana di Economia Agro-Alimentare (SIEA), vol. 24(1), April.
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Keywords
Cowpea; “Atta” snacks; Female artisans; Microenterprises; Women; Food processing; Economic performance; Urban poverty reduction;All these keywords.
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