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The nutritional impact of policies: reduced form models versus consumer demand systems

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  • Sandoval M, Luis A.
  • Carpio, Carlos E.

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  • Sandoval M, Luis A. & Carpio, Carlos E., 2020. "The nutritional impact of policies: reduced form models versus consumer demand systems," 2020 Annual Meeting, July 26-28, Kansas City, Missouri 304215, Agricultural and Applied Economics Association.
    • Handle: RePEc:ags:aaea20:304215
    DOI: 10.22004/ag.econ.304215
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    References listed on IDEAS

    as
    1. Behrman, Jere R & Deolalikar, Anil B, 1987. "Will Developing Country Nutrition Improve with Income? A Case Study for Rural South India," Journal of Political Economy, University of Chicago Press, vol. 95(3), pages 492-507, June.
    2. Nadia Shabnam & Fabio Gaetano Santeramo & Zahid Asghar & Antonio Seccia, 2016. "The Impact of Food Price Crises on the Demand for Nutrients in Pakistan," Journal of South Asian Development, , vol. 11(3), pages 305-327, December.
    3. Abdulai, Awudu & Aubert, Dominique, 2004. "Nonparametric and parametric analysis of calorie consumption in Tanzania," Food Policy, Elsevier, vol. 29(2), pages 113-129, April.
    4. Sergio Firpo & Nicole M. Fortin & Thomas Lemieux, 2009. "Unconditional Quantile Regressions," Econometrica, Econometric Society, vol. 77(3), pages 953-973, May.
    5. Ralitza Dimova & Ira N. Gang & Monnet B.P. Gbakou & Daniel Hoffman, 2014. "The Impact of Food and Economic Crises on Diet and Nutrition," Journal of Development Studies, Taylor & Francis Journals, vol. 50(12), pages 1687-1699, December.
    6. Richard Green & Julian M. Alston, 1990. "Elasticities in AIDS Models," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 72(2), pages 442-445.
    7. Hoderlein, Stefan & Mihaleva, Sonya, 2008. "Increasing the price variation in a repeated cross section," Journal of Econometrics, Elsevier, vol. 147(2), pages 316-325, December.
    8. Souhad Zaki & Jad Chaaban & Lara Nasreddine & Ali Chalak, 2014. "The impact of food price increases on nutrient intake in Lebanon," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 2(1), pages 1-15, December.
    9. Ecker, Olivier & Qaim, Matin, 2011. "Analyzing Nutritional Impacts of Policies: An Empirical Study for Malawi," World Development, Elsevier, vol. 39(3), pages 412-428, March.
    10. Deaton, Angus S & Muellbauer, John, 1980. "An Almost Ideal Demand System," American Economic Review, American Economic Association, vol. 70(3), pages 312-326, June.
    11. Kuo S. Huang, 1996. "Nutrient Elasticities in a Complete Food Demand System," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 78(1), pages 21-29.
    12. Breisinger, Clemens & Ecker, Olivier, 2014. "Simulating economic growth effects on food and nutrition security in Yemen: A new macro–micro modeling approach," Economic Modelling, Elsevier, vol. 43(C), pages 100-113.
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