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The role of green total factor productivity to farm-level performance: evidence from Norwegian dairy farms

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  • Habtamu Alem

    (Norwegian Institute of Bioeconomy Research (NIBIO))

Abstract

In the economics literature, measuring the performance of a dairy farm with a total productivity index is common practice. Previous research, on the other hand, has been chastised for failing to account for agricultural emissions in their models when calculating resource use productivity. This study estimated green total factor productivity (GTFP) accounting for dairy farms' CH4 emission to the model. The study is based on unbalanced panel data from 692 specialized dairy farms from 1991 to 2020. To estimate GTFP and its components using multiple input–output environmental production technologies, a stochastic input distance function and a Translog model were used. The average annual growth rate of green production over the research period was 0. 032%. The main reason for the increase in GTFP was positive scale change contributions. Technological change (− 0.031% per year) and efficiency change (− 0.002% per year), on the other hand, had a detrimental effect on GTFP.

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  • Habtamu Alem, 2023. "The role of green total factor productivity to farm-level performance: evidence from Norwegian dairy farms," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 11(1), pages 1-16, December.
    • Handle: RePEc:spr:agfoec:v:11:y:2023:i:1:d:10.1186_s40100-023-00243-0
    DOI: 10.1186/s40100-023-00243-0
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    Cited by:

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    3. Christina-Ioanna Papadopoulou & Fotios Chatzitheodoridis & Efstratios Loizou & Piotr Jurga, 2024. "Operational taxonomy of farmers' towards circular bioeconomy in regional level," Operational Research, Springer, vol. 24(2), pages 1-27, June.
    4. Bo Peng & Rasa Melnikiene & Tomas Balezentis & Giulio Paolo Agnusdei, 2024. "Structural dynamics and sustainability in the agricultural sector: the case of the European Union," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 12(1), pages 1-27, December.
    5. Habtamu Alem, 2023. "A parametric analysis of eco-efficiency and its determinants: Evidence from Norwegian dairy farms," Agricultural Economics, Czech Academy of Agricultural Sciences, vol. 69(7), pages 284-290.
    6. Ryota Nakatani, 2024. "Food companies' productivity dynamics: Exploring the role of intangible assets," Agribusiness, John Wiley & Sons, Ltd., vol. 40(1), pages 185-226, January.

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    More about this item

    Keywords

    Productivity; Emission; Panel data; Dairy management; Technology;
    All these keywords.

    JEL classification:

    • D24 - Microeconomics - - Production and Organizations - - - Production; Cost; Capital; Capital, Total Factor, and Multifactor Productivity; Capacity
    • M11 - Business Administration and Business Economics; Marketing; Accounting; Personnel Economics - - Business Administration - - - Production Management
    • M21 - Business Administration and Business Economics; Marketing; Accounting; Personnel Economics - - Business Economics - - - Business Economics
    • Q12 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture - - - Micro Analysis of Farm Firms, Farm Households, and Farm Input Markets
    • Q51 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Environmental Economics - - - Valuation of Environmental Effects

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