IDEAS home Printed from https://ideas.repec.org/a/sgm/pzwzuw/v14i58y2016p100-108.html
   My bibliography  Save this article

European Organic Food Consumers: Motives, Actions and Implications (Charakterystyka europejskich konsumentow zywnoœci ekologicznej – motywy, dzialania i implikacje)

Author

Listed:
  • Dominika Srednicka-Tober

    (Szkola Glowna Gospodarstwa Wiejskiego w Warszawie, Wydzial Nauk o Zywieniu Czlowieka i Konsumpcji, Katedra Zywnosci Funkcjonalnej, Ekologicznej i Towaroznawstwa, Zaklad Zywnosci Ekologicznej)

  • Renata Kazimierczak

    (Szkola Glowna Gospodarstwa Wiejskiego w Warszawie, Wydzial Nauk o Zywieniu Czlowieka i Konsumpcji, Katedra Zywnosci Funkcjonalnej, Ekologicznej i Towaroznawstwa, Zaklad Zywnosci Ekologicznej)

  • Ewelina Hallmann

    (Szkola Glowna Gospodarstwa Wiejskiego w Warszawie, Wydzial Nauk o Zywieniu Czlowieka i Konsumpcji, Katedra Zywnosci Funkcjonalnej, Ekologicznej i Towaroznawstwa, Zaklad Zywnosci Ekologicznej)

Abstract

The aim of the study was to analyze the motives and to characterize the profile of European organic food consumer using available literature data. According to the research published so far, organic food consumers are, e.g., better educated and more physically active compared to those who declare no interest in organic foods. They also exhibit nutritional patterns more closely adhering to current dietary guidelines, and show lower probability of overweight and obesity. Most of them do not smoke. Among the reasons to buy organic food, most of the consumers mention health in the first place, followed by the environmental aspects, animal welfare and taste.

Suggested Citation

  • Dominika Srednicka-Tober & Renata Kazimierczak & Ewelina Hallmann, 2016. "European Organic Food Consumers: Motives, Actions and Implications (Charakterystyka europejskich konsumentow zywnoœci ekologicznej – motywy, dzialania i implikacje)," Problemy Zarzadzania, University of Warsaw, Faculty of Management, vol. 14(58), pages 100-108.
    • Handle: RePEc:sgm:pzwzuw:v:14:i:58:y:2016:p:100-108
    as

    Download full text from publisher

    File URL: http://pz.wz.uw.edu.pl/sites/default/files/artykuly/pz_2016_1_2_srednicka-tober_kazimierczak_hallmann.pdf
    Download Restriction: no
    File URL: http://pz.wz.uw.edu.pl/en
    Download Restriction: no
    ---><---

    References listed on IDEAS

    as
    1. Monier Sylvette & Hassan Daniel & Nichèle Véronique & Simioni Michel, 2009. "Organic Food Consumption Patterns," Journal of Agricultural & Food Industrial Organization, De Gruyter, vol. 7(2), pages 1-25, December.
    2. David Tilman & Michael Clark, 2014. "Global diets link environmental sustainability and human health," Nature, Nature, vol. 515(7528), pages 518-522, November.
    3. Wier, Mette & O'Doherty Jensen, Katherine & Andersen, Laura Mørch & Millock, Katrin, 2008. "The character of demand in mature organic food markets: Great Britain and Denmark compared," Food Policy, Elsevier, vol. 33(5), pages 406-421, October.
    4. Hassan, Daniel & Monier-Dilhan, Sylvette & Nichele, Veronique & Simioni, Michel, 2009. "Organic Food Consumption Patterns in France," 2009 Pre-Conference Workshop, August 16, 2009, Diet and Obesity: Role of Prices and Policies 53342, International Association of Agricultural Economists.
    Full references (including those not matched with items on IDEAS)

    Most related items

    These are the items that most often cite the same works as this one and are cited by the same works as this one.
    1. Monier-Dilhan Sylvette & Poméon Thomas & Böhm Michael & Brečić Ruzica & Csillag Peter & Donati Michele & Ferrer-Pérez Hugo & Gauvrit Lisa & Gil José M. & Hoàng Việt & Lilavanichakul Apichaya & Majewsk, 2021. "Do Food Quality Schemes and Net Price Premiums Go Together?," Journal of Agricultural & Food Industrial Organization, De Gruyter, vol. 19(2), pages 79-94, December.
    2. Terlau, Wiltrud & Hirsch, Darya, 2015. "Sustainable Consumption and the Attitude-Behaviour-Gap Phenomenon - Causes and Measurements towards a Sustainable Development," 2015 International European Forum (144th EAAE Seminar), February 9-13, 2015, Innsbruck-Igls, Austria 206233, International European Forum on System Dynamics and Innovation in Food Networks.
    3. Terlau, Wiltrud & Hirsch, Darya, 2015. "Sustainable Consumption and the Attitude-Behaviour-Gap Phenomenon - Causes and Measurements towards a Sustainable Development," International Journal on Food System Dynamics, International Center for Management, Communication, and Research, vol. 6(3), pages 1-16, July.
    4. Schroeck, Rebecca, 2011. "A Demand System Analysis of Organic and Conventional Fresh Milk in Germany Segmented by Consumer Groups," 2011 International Congress, August 30-September 2, 2011, Zurich, Switzerland 115995, European Association of Agricultural Economists.
    5. Bergès, Fabian & Monier-Dilhan, Sylvette, 2013. "Do consumers buy organic food for sustainability or selfish reasons?," TSE Working Papers 13-372, Toulouse School of Economics (TSE), revised Aug 2013.
    6. Bonisoli, Lorenzo & Piedra-Muñoz, Laura & Galdeano-Gómez, Emilio & Pérez Mesa, Juan Carlos, 2019. "Benchmarking agri-food sustainability certifications: evidences from applying SAFA in the Ecuadorian banana agri-system," MPRA Paper 119956, University Library of Munich, Germany.
    7. Jessica Aschemann-Witzel & Stephan Zielke, 2017. "Can't Buy Me Green? A Review of Consumer Perceptions of and Behavior Toward the Price of Organic Food," Journal of Consumer Affairs, Wiley Blackwell, vol. 51(1), pages 211-251, March.
    8. Mathieu Lambotte & Stephane De Cara & Valentin Bellassen, 2020. "Once a quality-food consumer, always a quality-food consumer? Consumption patterns of organic, label rouge, and geographical indications in French scanner data," Review of Agricultural, Food and Environmental Studies, INRA Department of Economics, vol. 101(1), pages 147-172.
    9. Tang, Chor Foon & Abosedra, Salah & Naghavi, Navaz, 2021. "Does the quality of institutions and education strengthen the quality of the environment? Evidence from a global perspective," Energy, Elsevier, vol. 218(C).
    10. Schrock, Rebecca, 2010. "Determinants Of The Demand For Organic And Conventional Fresh Milk In Germany– An Econometric Analysis," 115th Joint EAAE/AAEA Seminar, September 15-17, 2010, Freising-Weihenstephan, Germany 116387, European Association of Agricultural Economists.
    11. Meyer, Andrew, 2015. "Does education increase pro-environmental behavior? Evidence from Europe," Ecological Economics, Elsevier, vol. 116(C), pages 108-121.
    12. Junjun Zheng & Mingmiao Yang & Mingyuan Xu & Cheng Zhao & Cong Shao, 2019. "An Empirical Study of the Impact of Social Interaction on Public Pro-Environmental Behavior," IJERPH, MDPI, vol. 16(22), pages 1-14, November.
    13. Hanna Lindström, 2022. "The Swedish consumer market for organic and conventional milk: A demand system analysis," Agribusiness, John Wiley & Sons, Ltd., vol. 38(3), pages 505-532, July.
    14. Lindström, Hanna, 2021. "The Swedish consumer market for organic and conventional milk: A demand system analysis," Umeå Economic Studies 998, Umeå University, Department of Economics.
    15. Hwang, Jiyoung & Chung, Jae-Eun, 2019. "What drives consumers to certain retailers for organic food purchase: The role of fit for consumers’ retail store preference," Journal of Retailing and Consumer Services, Elsevier, vol. 47(C), pages 293-306.
    16. Akrout Houcine & Kaswengi Joseph, 2019. "Choosing Organic and Healthy Food in Times of Economic Uncertainty: Evidence from Panel Data Analysis in France," Journal of Agricultural & Food Industrial Organization, De Gruyter, vol. 17(1), pages 1-13, May.
    17. Daunfeldt, Sven-Olov & Rudholm, Niklas, 2014. "Does shelf-labeling of organic foods increase sales? Results from a natural experiment," Journal of Retailing and Consumer Services, Elsevier, vol. 21(5), pages 804-811.
    18. Lindström, Hanna, 2021. "The Swedish consumer market for organic and conventional milk: A demand system analysis," HFI Working Papers 21, Institute of Retail Economics (Handelns Forskningsinstitut).
    19. Schroeck, Rebecca, 2011. "Wie sensibel reagieren deutsche Verbraucher auf Preisänderungen bei Bio-Eiern? Eine Nachfrageanalyse mit Haushaltspanel-Daten," 51st Annual Conference, Halle, Germany, September 28-30, 2011 114492, German Association of Agricultural Economists (GEWISOLA).
    20. Ayodeji P. Ifegbesan & Isaac T. Rampedi & Biodun Ogunyemi & Lee-Ann Modley, 2022. "Predicting Pro-Environmental Behaviour amongst Citizens in African Countries: A Cross-National Study amongst Six African Countries," Sustainability, MDPI, vol. 14(15), pages 1-18, July.

    More about this item

    Keywords

    consumer; organic food; greening of consumption; organic food market; sustainable diet; sustainable food system;
    All these keywords.

    JEL classification:

    • Q19 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture - - - Other
    • D11 - Microeconomics - - Household Behavior - - - Consumer Economics: Theory
    • P46 - Political Economy and Comparative Economic Systems - - Other Economic Systems - - - Consumer Economics; Health; Education and Training; Welfare, Income, Wealth, and Poverty

    Statistics

    Access and download statistics

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:sgm:pzwzuw:v:14:i:58:y:2016:p:100-108. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: the person in charge (email available below). General contact details of provider: https://edirc.repec.org/data/somuwpl.html .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.