Controlling routine front line service workers: an Australian retail supermarket case
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Abstract
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DOI: 10.1177/0950017015601778
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References listed on IDEAS
- Griffith, Garry R. & Wright, Vic, 2009. "Chapter 2: The Case of Australia," Structural Changes in Food Retailing: Six Country Case Studies 60673, University of Wisconsin-Madison, Department of Agricultural and Applied Economics, Food System Research Group.
- Florence Jany-Catrice & Steffen Lehndorff, 2005. "Work organisation and the importance of labour markets in the European retail trade," Post-Print halshs-00199997, HAL.
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Cited by:
- Pedro Mendonça & Dragoș Adăscăliței, 2020. "Trade Union Power Resources within the Supply Chain: Marketisation, Marginalisation, Mobilisation," Work, Employment & Society, British Sociological Association, vol. 34(6), pages 1062-1078, December.
- Jonathan Payne & Caroline Lloyd & Secki P. Jose, 2023. "‘They tell us after they've decided things’: A cross‐country analysis of unions and digitalisation in retail," Industrial Relations Journal, Wiley Blackwell, vol. 54(1), pages 3-19, January.
- Alex J Wood, 2018. "Powerful Times: Flexible Discipline and Schedule Gifts at Work," Work, Employment & Society, British Sociological Association, vol. 32(6), pages 1061-1077, December.
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Keywords
checkouts; control; flexible labour; labour process; labour use strategies; part-time work; retail supermarkets; routine frontline service;All these keywords.
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