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Posting, subcontracting and low-wage employment in the German meat industry

Author

Listed:
  • Bettina Wagner

    (Hertie School of Governance)

  • Anke Hassel

    (Hertie School of Governance)

Abstract

During the last few decades, the German meat industry has experienced an incomparable economic expansion, becoming one of the largest European producers and exporters in the sector. At the same time, Germany, traditionally characterized as a coordinated market economy with strong social partners and labour market institutions, has been nationally as well as internationally criticized for establishing a system of institutional exploitation of mobile and migrant labour in the industry. The aim of this article is to analyse how it was possible to create and maintain such a system under the eyes of social partners and to identify the defining factors for this development.

Suggested Citation

  • Bettina Wagner & Anke Hassel, 2016. "Posting, subcontracting and low-wage employment in the German meat industry," Transfer: European Review of Labour and Research, , vol. 22(2), pages 163-178, May.
    • Handle: RePEc:sae:treure:v:22:y:2016:i:2:p:163-178
    DOI: 10.1177/1024258916636012
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    References listed on IDEAS

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    1. Schmid, Günther, 2010. "Non-Standard Employment and Labour Force Participation: A Comparative View of the Recent Development in Europe," IZA Discussion Papers 5087, Institute of Labor Economics (IZA).
    2. Marcus Kahmann, 2006. "The posting of workers in the German construction industry: responses and problems of trade union action," Transfer: European Review of Labour and Research, , vol. 12(2), pages 183-196, May.
    3. Thorsten Schulten & Torsten Brandt & Christoph Hermann, 2008. "Liberalisation and privatisation of public services and strategic options for European trade unions," Transfer: European Review of Labour and Research, , vol. 14(2), pages 295-311, May.
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    Cited by:

    1. Eli Moen, 2017. "Weakening trade union power," Transfer: European Review of Labour and Research, , vol. 23(4), pages 425-439, November.
    2. Michael Blauberger & Susanne K. Schmidt, 2023. "Negative Integration Is What States Make of It? Tackling Labour Exploitation in the German Meat Sector," Journal of Common Market Studies, Wiley Blackwell, vol. 61(4), pages 917-934, July.
    3. Cornel Ban & Dorothee Bohle & Marek Naczyk, 2022. "A perfect storm: COVID-19 and the reorganisation of the German meat industry," Transfer: European Review of Labour and Research, , vol. 28(1), pages 101-118, February.

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