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Challenges in assessing the environmental consequences of dietary changes

Author

Listed:
  • Stefano Cucurachi

    (University of California)

  • Yi Yang

    (University of California
    CSRA Inc.)

  • Joseph D. Bergesen

    (University of California)

  • Yuwei Qin

    (University of California)

  • Sangwon Suh

    (University of California)

Abstract

Tom et al. (Environ Syst Decis 1–12, 2015) compared the energy requirements, water footprint, and greenhouse gas emissions of diet regimens recently recommended by the US Department of Agriculture. This editorial comments on a number of challenges related to the use of the results of life-cycle assessment studies to quantify the environmental impacts of dietary shifts.

Suggested Citation

  • Stefano Cucurachi & Yi Yang & Joseph D. Bergesen & Yuwei Qin & Sangwon Suh, 2016. "Challenges in assessing the environmental consequences of dietary changes," Environment Systems and Decisions, Springer, vol. 36(2), pages 217-219, June.
    • Handle: RePEc:spr:envsyd:v:36:y:2016:i:2:d:10.1007_s10669-016-9589-2
    DOI: 10.1007/s10669-016-9589-2
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    References listed on IDEAS

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    1. Muth, Mary K. & Karns, Shawn A. & Nielsen, Samara Joy & Buzby, Jean C. & Wells, Hodan Farah, 2011. "Consumer-Level Food Loss Estimates and Their Use in the ERS Loss- Adjusted Food Availability Data," Technical Bulletins 184307, United States Department of Agriculture, Economic Research Service.
    2. Garvin A. Heath & Margaret K. Mann, 2012. "Background and Reflections on the Life Cycle Assessment Harmonization Project," Journal of Industrial Ecology, Yale University, vol. 16(s1), pages 8-11, April.
    3. Jennifer M. Zumsteg & Joyce S. Cooper & Michael S. Noon, 2012. "Systematic Review Checklist," Journal of Industrial Ecology, Yale University, vol. 16(s1), pages 12-21, April.
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