IDEAS home Printed from https://ideas.repec.org/a/ris/badest/0571.html
   My bibliography  Save this article

Household Food Security in Bangladesh: Going beyond Poverty Measures

Author

Listed:
  • Rabbani, Atonu

    (Assistant Professor)

Abstract

In this paper, we analyze changes in the dietary diversity scores of the Bangladeshi population over time. Our results show that although there was a clear increase in real per capital consumption expenditure in Bangladesh between 2005 and 2010, the dietary diversity of Bangladeshis showed no sign of improvement over the same period. Moreover, while poor families typically report a lower dietary diversity than non-poor households, irrespectively of their poverty status, households in Bangladesh limit their food consumption to an inadequate number of food items. Unlike dietary diversity, dietary vulnerability is significantly more prevalent among poor households, suggesting that point-in-time measures of consumption are likely to underestimate chronic deprivation in dietary quality. Given the importance of dietary adequacy and vulnerability, particularly among women and children, we conclude that the policy dialogue should pay special attention to the dietary patterns of the Bangladeshi population, going beyond the focus on short-term expenditure-based measures of nutritional status.

Suggested Citation

  • Rabbani, Atonu, 2014. "Household Food Security in Bangladesh: Going beyond Poverty Measures," Bangladesh Development Studies, Bangladesh Institute of Development Studies (BIDS), vol. 37(1-2), pages 101-125, March-Jun.
    • Handle: RePEc:ris:badest:0571
    as

    Download full text from publisher

    File URL: http://bids.org.bd/uploads/publication/BDS/37/37-1&2/6_Household%20food%20security.pdf
    File Function: Full text
    Download Restriction: no
    ---><---

    References listed on IDEAS

    as
    1. Hoddinott, John & Yohannes, Yisehac, 2002. "Dietary diversity as a food security indicator," FCND discussion papers 136, International Food Policy Research Institute (IFPRI).
    2. World Bank, 2012. "Bangladesh - Towards Accelerated, Inclusive and Sustainable Growth : Opportunities and Challenges, Volume 2. Main Report," World Bank Publications - Reports 12121, The World Bank Group.
    Full references (including those not matched with items on IDEAS)

    Citations

    Citations are extracted by the CitEc Project, subscribe to its RSS feed for this item.
    as


    Cited by:

    1. Shahidul Islam & Subhadip Ghosh & Mohua Podder, 2022. "Fifty years of agricultural development in Bangladesh: a comparison with India and Pakistan," SN Business & Economics, Springer, vol. 2(7), pages 1-41, July.
    2. Kelly A. Davidson & Jaclyn D. Kropp & Conner Mullally & Md. Wakilur Rahman, 2021. "Can Simple Nudges and Workshops Improve Diet Quality? Evidence from a Randomized Trial in Bangladesh," American Journal of Agricultural Economics, John Wiley & Sons, vol. 103(1), pages 253-274, January.
    3. Davidson, Kelly A. & Kropp, Jaclyn D. & Mullally, Conner C. & Rahman, M. Wakilur, 2018. "Behavioral Nudges and Nutrition Education in Bangladesh: Experimental Evidence Comparing Food Choices in a Lab Setting to Decisions at Home," 2018 Annual Meeting, August 5-7, Washington, D.C. 274134, Agricultural and Applied Economics Association.
    4. Davidson, Kelly A. & Kropp, Jaclyn D., 2017. "Does Market Access Improve Dietary Diversity? Evidence from Bangladesh," 2017 Annual Meeting, February 4-7, 2017, Mobile, Alabama 252854, Southern Agricultural Economics Association.
    5. Mst Asma Khatun & Koji Kotani, 2021. "Intrahousehold food intake inequality by family roles and age groups," Working Papers SDES-2021-15, Kochi University of Technology, School of Economics and Management, revised Dec 2021.
    6. Sayema Haque Bidisha & Tanveer Mahmood & Md. Biplob Hossain, 2021. "Assessing Food Poverty, Vulnerability and Food Consumption Inequality in the Context of COVID-19: A Case of Bangladesh," Social Indicators Research: An International and Interdisciplinary Journal for Quality-of-Life Measurement, Springer, vol. 155(1), pages 187-210, May.

    Most related items

    These are the items that most often cite the same works as this one and are cited by the same works as this one.
    1. Thottappilly, Anna, 2021. "Identifying the Income Effect on Nutrition for Agricultural Households: Separability of Production and Consumption," 2021 Conference, August 17-31, 2021, Virtual 315335, International Association of Agricultural Economists.
    2. Anna D'Souza & Dean Jolliffe, 2012. "Rising Food Prices and Coping Strategies: Household-level Evidence from Afghanistan," Journal of Development Studies, Taylor & Francis Journals, vol. 48(2), pages 282-299, August.
    3. Fander Falconí & Juan Cadillo Benalcazar & Freddy Llive Cóndor & Jesus Ramos-Martin & Belén Liger, 2015. "Pérdida de autosuficiencia alimentaria y posibilidades de complementariedad agrícola en los países de UNASUR," Documentos de Trabajo CEPROEC 2015_06, Instituto de Altos Estudios Nacionales, Centro de Prospectiva Estratégica.
    4. Asadullah, M. Niaz & Savoia, Antonio & Mahmud, Wahiduddin, 2014. "Paths to Development: Is there a Bangladesh Surprise?," World Development, Elsevier, vol. 62(C), pages 138-154.
    5. Finaret, A.B. & Miller, L.C. & Joshi, N. & Mahato, S. & Lohani, M. & Drozdowsky, J. & Rogers, B.L., 2018. "Longitudinal analysis of the intrahousehold distribution of foods in rural Nepal: Relative variability of child dietary quality across age and sex cohorts," Food Policy, Elsevier, vol. 79(C), pages 101-110.
    6. Paramita Bhattacharya & Siddhartha Mitra & Md. Zakaria Siddiqui, 2016. "Dynamics of Foodgrain Deficiency in India," Margin: The Journal of Applied Economic Research, National Council of Applied Economic Research, vol. 10(4), pages 465-498, November.
    7. Abera Demeke & Alwin Keil & Manfred Zeller, 2011. "Using panel data to estimate the effect of rainfall shocks on smallholders food security and vulnerability in rural Ethiopia," Climatic Change, Springer, vol. 108(1), pages 185-206, September.
    8. Larochelle, Catherine & Alwang, Jeffrey Roger, 2014. "Impacts of Improved Bean Varieties on Food Security in Rwanda," 2014 Annual Meeting, July 27-29, 2014, Minneapolis, Minnesota 170567, Agricultural and Applied Economics Association.
    9. Orkhan Sariyev & Tim K. Loos & Ling Yee Khor, 2021. "Intra-household decision-making, production diversity, and dietary quality: a panel data analysis of Ethiopian rural households," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 13(1), pages 181-197, February.
    10. Alison Misselhorn, 2009. "Is a focus on social capital useful in considering food security interventions? Insights from KwaZulu-Natal," Development Southern Africa, Taylor & Francis Journals, vol. 26(2), pages 189-208.
    11. Wadood, Syed Naimul & Hossain, Md. Amzad, 2015. "Impact of Overseas Remittances on Economic Growth: Evidences from Bangladesh," MPRA Paper 81657, University Library of Munich, Germany.
    12. Sharimakin Akinwumi & Dada James Temitope, 2020. "Access to Finance, Indigenous Technology and Food Security in Nigeria: Case Study of Ondo Central Senatorial District," Economics and Culture, Sciendo, vol. 17(2), pages 75-87, December.
    13. Gudrun B. Keding & Katja Kehlenbeck & Gina Kennedy & Stepha McMullin, 2017. "Fruit production and consumption: practices, preferences and attitudes of women in rural western Kenya," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 9(3), pages 453-469, June.
    14. Ceballos, Francisco & Hernandez, Manuel A. & Paz, Cynthia, 2024. "COVID-19 and extreme weather: Impacts on food security and migration attitudes in the rural area of Guatemala," World Development, Elsevier, vol. 173(C).
    15. Wadood, Syed Naimul & Hossain, Amzad, 2017. "Microeconomic impact of remittances on household welfare: Evidences from Bangladesh," Business and Economic Horizons (BEH), Prague Development Center (PRADEC), vol. 13(1).
    16. Alessandro Romeo & Janice Meerman & Mulat Demeke & Antonio Scognamillo & Solomon Asfaw, 2016. "Linking farm diversification to household diet diversification: evidence from a sample of Kenyan ultra-poor farmers," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 8(6), pages 1069-1085, December.
    17. Francesco Burchi & Pasquale De Muro, "undated". "A Human Development and Capability Approach to Food Security: Conceptual Framework and Informational Basis," UNDP Africa Policy Notes 2012-009, United Nations Development Programme, Regional Bureau for Africa.
    18. Rajendran, Srinivasulu & Afari-Sefa, Victor & Bekunda, Mateete & Dominick, Inviolate & Lukumay, Philipo Joseph, 2014. "Does crop diversity contribute to dietary diversity? Evidence from integration of vegetables into maize based farming systems in Tanzania," 88th Annual Conference, April 9-11, 2014, AgroParisTech, Paris, France 170542, Agricultural Economics Society.
    19. Ssewanyana, Sarah N. & Kasirye, Ibrahim, 2010. "Food security in Uganda: a dilemma to achieving the millennium development goal," Research Series 113614, Economic Policy Research Centre (EPRC).
    20. Sraboni, Esha & Quisumbing, Agnes R. & Ahmed, Akhter, 2021. "Women's empowerment in agriculture: What role for food security in Bangladesh?," IFPRI book chapters, in: Securing food for all in Bangladesh, chapter 14, pages 483-548, International Food Policy Research Institute (IFPRI).

    More about this item

    Keywords

    Poverty; Food Security; Dietary Diversity Score; Bangladesh;
    All these keywords.

    JEL classification:

    • I15 - Health, Education, and Welfare - - Health - - - Health and Economic Development
    • Q18 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture - - - Agricultural Policy; Food Policy; Animal Welfare Policy

    Statistics

    Access and download statistics

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:ris:badest:0571. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: Meftaur Rahman, Cheif Publication Officer, BIDS (email available below). General contact details of provider: https://edirc.repec.org/data/bidssbd.html .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.