IDEAS home Printed from https://ideas.repec.org/p/ags/aaea14/170567.html
   My bibliography  Save this paper

Impacts of Improved Bean Varieties on Food Security in Rwanda

Author

Listed:
  • Larochelle, Catherine
  • Alwang, Jeffrey Roger

Abstract

No abstract is available for this item.

Suggested Citation

  • Larochelle, Catherine & Alwang, Jeffrey Roger, 2014. "Impacts of Improved Bean Varieties on Food Security in Rwanda," 2014 Annual Meeting, July 27-29, 2014, Minneapolis, Minnesota 170567, Agricultural and Applied Economics Association.
    • Handle: RePEc:ags:aaea14:170567
    DOI: 10.22004/ag.econ.170567
    as

    Download full text from publisher

    File URL: https://ageconsearch.umn.edu/record/170567/files/Impacts%20of%20Improved%20Bean%20Varieties%20on%20Food%20Security%20in%20Rwanda_AAEA.pdf
    Download Restriction: no
    File URL: https://libkey.io/10.22004/ag.econ.170567?utm_source=ideas
    LibKey link: if access is restricted and if your library uses this service, LibKey will redirect you to where you can use your library subscription to access this item
    ---><---

    References listed on IDEAS

    as
    1. Jones, Andrew D. & Shrinivas, Aditya & Bezner-Kerr, Rachel, 2014. "Farm production diversity is associated with greater household dietary diversity in Malawi: Findings from nationally representative data," Food Policy, Elsevier, vol. 46(C), pages 1-12.
    2. Smith, Lisa C. & Subandoro, Ali, 2007. "Measuring food security using household expenditure surveys:," Food security in practice technical guide series 3, International Food Policy Research Institute (IFPRI).
    3. Hoddinott, John & Yohannes, Yisehac, 2002. "Dietary diversity as a food security indicator," FCND briefs 136, International Food Policy Research Institute (IFPRI).
    4. Bekele A. Shiferaw & Tewodros A. Kebede & Liang You, 2008. "Technology adoption under seed access constraints and the economic impacts of improved pigeonpea varieties in Tanzania," Agricultural Economics, International Association of Agricultural Economists, vol. 39(3), pages 309-323, November.
    5. Shiferaw, Bekele & Kassie, Menale & Jaleta, Moti & Yirga, Chilot, 2014. "Adoption of improved wheat varieties and impacts on household food security in Ethiopia," Food Policy, Elsevier, vol. 44(C), pages 272-284.
    6. Rusike, J. & Mahungu, N.M. & Jumbo, S. & Sandifolo, V.S. & Malindi, G., 2010. "Estimating impact of cassava research for development approach on productivity, uptake and food security in Malawi," Food Policy, Elsevier, vol. 35(2), pages 98-111, April.
    7. Kabunga, Nassul S. & Dubois, Thomas & Qaim, Matin, 2014. "Impact of tissue culture banana technology on farm household income and food security in Kenya," Food Policy, Elsevier, vol. 45(C), pages 25-34.
    Full references (including those not matched with items on IDEAS)

    Citations

    Citations are extracted by the CitEc Project, subscribe to its RSS feed for this item.
    as


    Cited by:

    1. Kassie, Menale & Fisher, Monica & Muricho, Geoffrey & Diiro, Gracious, 2020. "Women’s empowerment boosts the gains in dietary diversity from agricultural technology adoption in rural Kenya," Food Policy, Elsevier, vol. 95(C).
    2. Vaiknoras, Kate A. & Larochelle, Catherine, 2018. "The Impact of Biofortified Iron Bean Adoption on Productivity, and Bean Consumption, Purchases and Sales," 2018 Annual Meeting, August 5-7, Washington, D.C. 274231, Agricultural and Applied Economics Association.
    3. Dlamini, Thula & Nalley, Lanier & Tisboe, Francis & Shew, Aaron & Barkley, Andrew, 2016. "The economic impact of the South African Agricultural Research Council’s dry beans breeding program on smallholder agriculture," 2016 Fifth International Conference, September 23-26, 2016, Addis Ababa, Ethiopia 246382, African Association of Agricultural Economists (AAAE).
    4. Alberto B. Charrua & Philip J. Havik & Salomão Bandeira & Luís Catarino & Ana Ribeiro-Barros & Pedro Cabral & Margarida Moldão & Maria M. Romeiras, 2021. "Food Security and Nutrition in Mozambique: Comparative Study with Bean Species Commercialised in Informal Markets," Sustainability, MDPI, vol. 13(16), pages 1-13, August.
    5. Murekezi, Abdoul & Oparinde, Adewale & Birol, Ekin, 2017. "Consumer market segments for biofortified iron beans in Rwanda: Evidence from a hedonic testing study," Food Policy, Elsevier, vol. 66(C), pages 35-49.
    6. Enid M. Katungi & Catherine Larochelle & Josephat R. Mugabo & Robin Buruchara, 2018. "The effect of climbing bean adoption on the welfare of smallholder common bean growers in Rwanda," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 10(1), pages 61-79, February.
    7. Abebe, Meseret Birhane & Endale, Kefyalew, 2023. "The Impact of Improved Seed Adoption on Nutrition Outcome: A Panel Endogenous Switching Regression Analysis," EfD Discussion Paper 23-1, Environment for Development, University of Gothenburg.
    8. Vaiknoras, Kate & Larochelle, Catherine & Birol, Ekin & Asare-Marfo, Dorene & Herrington, Caitlin, 2019. "Promoting rapid and sustained adoption of biofortified crops: What we learned from iron-biofortified bean delivery approaches in Rwanda," Food Policy, Elsevier, vol. 83(C), pages 271-284.
    9. Oluwatoba J. Omotilewa & Dieudonne Baributsa, 2022. "Assessing the Private Sector’s Efforts in Improving the Supply Chain of Hermetic Bags in East Africa," Sustainability, MDPI, vol. 14(19), pages 1-16, October.
    10. Tillie, Pascal & Louhichi, Kamel & Paloma, Sergio Gomez y, 2016. "Modelling the farm household impacts of a small irrigation program in Niger," 2016 Fifth International Conference, September 23-26, 2016, Addis Ababa, Ethiopia 249267, African Association of Agricultural Economists (AAAE).
    11. Tillie, P. & Louhichi, K. & Gomez Y Paloma, S., 2018. "Does small-irrigation boost smallholder farming? Evidence from Niger," 2018 Conference, July 28-August 2, 2018, Vancouver, British Columbia 277088, International Association of Agricultural Economists.
    12. Davis Muthini & Jonathan Nzuma & Rose Nyikal, 2020. "Farm production diversity and its association with dietary diversity in Kenya," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 12(5), pages 1107-1120, October.
    13. Akua S. Akuffo & Kwamena K. Quagrainie, 2019. "Assessment of Household Food Security in Fish Farming Communities in Ghana," Sustainability, MDPI, vol. 11(10), pages 1-15, May.
    14. Kassie, M., 2018. "The nutrition impacts of women’s empowerment in Kenyan agriculture: Application of the multinomial endogenous switching treatment regression," 2018 Conference, July 28-August 2, 2018, Vancouver, British Columbia 276003, International Association of Agricultural Economists.
    15. Gebel Taba-Morales & Glenn Hyman & Jorge Rubiano Mejía & Fabio Castro-Llanos & Stephen Beebe & Jean Claude Rubyogo & Enid Katungi & Robin Buruchara, 2020. "Improving African bean productivity in a changing global environment," Mitigation and Adaptation Strategies for Global Change, Springer, vol. 25(6), pages 1013-1029, August.
    16. Yigezu, Yigezu A. & Alwang, Jeffrey & Rahman, M. Wakilur & Mollah, M. Bazlur R. & El-Shater, Tamer & Aw-Hassan, Aden & Sarker, Ashutosh, 2019. "Is DNA fingerprinting the gold standard for estimation of adoption and impacts of improved lentil varieties?," Food Policy, Elsevier, vol. 83(C), pages 48-59.

    Most related items

    These are the items that most often cite the same works as this one and are cited by the same works as this one.
    1. Emiliano Magrini & Mauro Vigani, 2016. "Technology adoption and the multiple dimensions of food security: the case of maize in Tanzania," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 8(4), pages 707-726, August.
    2. repec:lic:licosd:35214 is not listed on IDEAS
    3. Sekabira, Haruna & Qaim, Matin, 2017. "Can mobile phones improve gender equality and nutrition? Panel data evidence from farm households in Uganda," Food Policy, Elsevier, vol. 73(C), pages 95-103.
    4. Tesfaye, Wondimagegn & Tirivayi, Nyasha, 2018. "The impacts of postharvest storage innovations on food security and welfare in Ethiopia," Food Policy, Elsevier, vol. 75(C), pages 52-67.
    5. Sekabira, Haruna & Qaim, Matin, 2017. "Can Mobile Phones Improve Gender Equality and Nutrition? Panel Data Evidence from Farm Households in Uganda," GlobalFood Discussion Papers 256215, Georg-August-Universitaet Goettingen, GlobalFood, Department of Agricultural Economics and Rural Development.
    6. Coromaldi, Manuela & Pallante, Giacomo & Savastano, Sara, 2015. "Adoption of modern varieties, farmers' welfare and crop biodiversity: Evidence from Uganda," Ecological Economics, Elsevier, vol. 119(C), pages 346-358.
    7. Qaim, Matin, 2014. "Evaluating nutrition and health impacts of agricultural innovations," GlobalFood Discussion Papers 185785, Georg-August-Universitaet Goettingen, GlobalFood, Department of Agricultural Economics and Rural Development.
    8. Lara Cockx & Nathalie Francken, 2016. "Evolution and impact of EU aid for food and nutrition security: a review," Working Papers of LICOS - Centre for Institutions and Economic Performance 572519, KU Leuven, Faculty of Economics and Business (FEB), LICOS - Centre for Institutions and Economic Performance.
    9. Joseph Kangmennaang & Rachel Bezner Kerr & Esther Lupafya & Laifolo Dakishoni & Mangani Katundu & Isaac Luginaah, 2017. "Impact of a participatory agroecological development project on household wealth and food security in Malawi," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 9(3), pages 561-576, June.
    10. Thottappilly, Anna, 2021. "Identifying the Income Effect on Nutrition for Agricultural Households: Separability of Production and Consumption," 2021 Conference, August 17-31, 2021, Virtual 315335, International Association of Agricultural Economists.
    11. B.W., Muriithi & K., Menale & G., Diiro & M.O., Nyanganga & D., Masiga, 2021. "Micro-Economic Impact of Tsetse and Trypanosomiasis Control Interventions on Farmers’ Livelihoods in Kwale County, Kenya," 2021 Conference, August 17-31, 2021, Virtual 315235, International Association of Agricultural Economists.
    12. Christine M. Sauer & Nicole M. Mason & Mywish K. Maredia & Rhoda Mofya-Mukuka, 2018. "Does adopting legume-based cropping practices improve the food security of small-scale farm households? Panel survey evidence from Zambia," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 10(6), pages 1463-1478, December.
    13. Julius Juma Okello & Yuan Zhou & Norman Kwikiriza & Sylvester Ochieng Ogutu & Ian Barker & Elmar Schulte-Geldermann & Elly Atieno & Justin Taj Ahmed, 2016. "Determinants of the Use of Certified Seed Potato among Smallholder Farmers: The Case of Potato Growers in Central and Eastern Kenya," Agriculture, MDPI, vol. 6(4), pages 1-12, October.
    14. Wiredu, Alexander Nimo & Manda, Julius & Feleke, Shiferaw & Asante, Bright Owusu & Savala, Canon Engoke & Kyei-Boahen, Stephen & Manyong, Victor & Alene, Arega, 2021. "Impacts of Quality Seeds of Improved Legume Varieties on Incomes and Poverty in Mozambique: An Ordered Choice Endogenous Switching Regression Analysis," 2021 Conference, August 17-31, 2021, Virtual 315294, International Association of Agricultural Economists.
    15. Murendo, Conrad & Wollni, Meike, 2016. "Mobile money and household food security in Uganda," GlobalFood Discussion Papers 229805, Georg-August-Universitaet Goettingen, GlobalFood, Department of Agricultural Economics and Rural Development.
    16. Orkhan Sariyev & Tim K. Loos & Ling Yee Khor, 2021. "Intra-household decision-making, production diversity, and dietary quality: a panel data analysis of Ethiopian rural households," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 13(1), pages 181-197, February.
    17. Kenneth W. Sibiko & Matin Qaim, 2020. "Weather index insurance, agricultural input use, and crop productivity in Kenya," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 12(1), pages 151-167, February.
    18. Wossen, Tesfamicheal & Alene, Arega & Abdoulaye, Tahirou & Feleke, Shiferaw & Manyong, Victor, 2019. "Agricultural technology adoption and household welfare: Measurement and evidence," Food Policy, Elsevier, vol. 87(C), pages 1-1.
    19. Badrun Nessa Ahmed & Hermann Waibel, 2019. "The role of homestead fish ponds for household nutrition security in Bangladesh," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 11(4), pages 835-854, August.
    20. Alessandro Romeo & Janice Meerman & Mulat Demeke & Antonio Scognamillo & Solomon Asfaw, 2016. "Linking farm diversification to household diet diversification: evidence from a sample of Kenyan ultra-poor farmers," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 8(6), pages 1069-1085, December.
    21. Bevis, Leah E.M. & Naschold, Felix & Rao, Tanvi, 2019. "An unequal burden: Intra-household dimensions of seasonal health in Tanzania," Food Policy, Elsevier, vol. 89(C).

    More about this item

    Keywords

    Food Security and Poverty; International Development;

    NEP fields

    This paper has been announced in the following NEP Reports:

    Statistics

    Access and download statistics

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:ags:aaea14:170567. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: AgEcon Search (email available below). General contact details of provider: https://edirc.repec.org/data/aaeaaea.html .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.