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Is a focus on social capital useful in considering food security interventions? Insights from KwaZulu-Natal

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  • Alison Misselhorn

Abstract

Social capital is an important collective resource people draw on in pursuit of well-being. This article explores the nexus between household social capital and food security in a small community in KwaZulu-Natal. The case study suggests some social capital-related failures are linked to food insecurity in the community, including a breakdown in two-parent families, divergences between religious groups, ambiguous leadership characterised by conflict, and changes in cultural norms. The highly variable and household-specific nature of social capital's role in food security makes it difficult to extrapolate lessons for targeting social capital in food security interventions beyond the case-study community. However, the findings point to the value of including proxies for social capital in vulnerability indices and food-insecurity mapping systems, and more broadly to the importance of understanding context-specific interactions between resources or 'capitals', institutional issues, and the human relationships and power dynamics that shape food insecurity and the outcomes of interventions to address it.

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  • Alison Misselhorn, 2009. "Is a focus on social capital useful in considering food security interventions? Insights from KwaZulu-Natal," Development Southern Africa, Taylor & Francis Journals, vol. 26(2), pages 189-208.
    • Handle: RePEc:taf:deveza:v:26:y:2009:i:2:p:189-208
    DOI: 10.1080/03768350902899454
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    References listed on IDEAS

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    2. van Rijn, Fédes & Bulte, Erwin & Adekunle, Adewale, 2012. "Social capital and agricultural innovation in Sub-Saharan Africa," Agricultural Systems, Elsevier, vol. 108(C), pages 112-122.
    3. Veeshan Rayamajhee & Alok K. Bohara, 2019. "Do voluntary associations reduce hunger? An empirical exploration of the social capital- food security nexus among food impoverished households in western Nepal," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 11(2), pages 405-415, April.

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