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Modélisation et estimation de la demande alimentaire d'huiles et de graisses dans l'Union européenne. Un système complet de demande semi-flexible

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  • Laurent Morin
  • Yves Surry

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  • Laurent Morin & Yves Surry, 1997. "Modélisation et estimation de la demande alimentaire d'huiles et de graisses dans l'Union européenne. Un système complet de demande semi-flexible," Cahiers d'Economie et Sociologie Rurales, INRA Department of Economics, vol. 45, pages 21-60.
    • Handle: RePEc:rae:jouces:v:45y:1997:p:21-60
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    File URL: http://ageconsearch.umn.edu/bitstream/211325/2/CESR-45-21-60.pdf
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    References listed on IDEAS

    as
    1. Deaton, Angus, 1986. "Demand analysis," Handbook of Econometrics, in: Z. Griliches† & M. D. Intriligator (ed.), Handbook of Econometrics, edition 1, volume 3, chapter 30, pages 1767-1839, Elsevier.
    2. Roger J. Vandenborre, 1966. "Demand Analysis of the Markets for Soybean Oil and Soybean Meal," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 48(4_Part_I), pages 920-934.
    3. Ulrich Kohli, 1994. "Canadian Imports and Exports by Origin and Destination: A Semi-flexible Approach," Canadian Journal of Economics, Canadian Economics Association, vol. 27(3), pages 580-603, August.
    4. E. W. Goddard & S. Glance, 1989. "Demand for Fats and Oils in Canada, United States and Japan," Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie, Canadian Agricultural Economics Society/Societe canadienne d'agroeconomie, vol. 37(3), pages 421-443, November.
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