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Demand for Fats and Oils in Canada, United States and Japan

Author

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  • E. W. Goddard
  • S. Glance

Abstract

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Suggested Citation

  • E. W. Goddard & S. Glance, 1989. "Demand for Fats and Oils in Canada, United States and Japan," Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie, Canadian Agricultural Economics Society/Societe canadienne d'agroeconomie, vol. 37(3), pages 421-443, November.
    • Handle: RePEc:bla:canjag:v:37:y:1989:i:3:p:421-443
    DOI: j.1744-7976.1989.tb03364.x
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    Citations

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    Cited by:

    1. Kojima, Yasutomo & Parcell, Joseph L. & Cain, Jewelwayne S., 2014. "A Demand Model of the Wholesale Vegetable Oils Market in the U.S.A," 2014 Annual Meeting, February 1-4, 2014, Dallas, Texas 162472, Southern Agricultural Economics Association.
    2. Goodwin, Barry K. & Harper, Daniel C. & Schnepf, Randall D., 2003. "Short-Run Demand Relationships in the U.S. Fats and Oils Complex," Journal of Agricultural and Applied Economics, Southern Agricultural Economics Association, vol. 35(1), pages 1-14, April.
    3. Santeramo, Fabio Gaetano & Searle, Stephanie, 2019. "Linking soy oil demand from the US Renewable Fuel Standard to palm oil expansion through an analysis on vegetable oil price elasticities," Energy Policy, Elsevier, vol. 127(C), pages 19-23.
    4. Lindner, Robert K. & Burton, Michael P. & James, Sallie & Pluske, Johanna M., 2001. "Welfare Effects of Identity Preservation and Labelling of Genetically Modified Food," 2001 Conference (45th), January 23-25, 2001, Adelaide, Australia 125745, Australian Agricultural and Resource Economics Society.
    5. Naseem, Anwar & Singla, Rohit, 2013. "Ex Ante Economic Impact Analysis of Novel Traits in Canola," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 38(2), pages 1-21, August.
    6. In, Francis & Inder, Brett, 1997. "Long‐run Relationships Between World Vegetable Oil Prices," Australian Journal of Agricultural and Resource Economics, Australian Agricultural and Resource Economics Society, vol. 41(4), pages 1-16.
    7. Laurent Morin & Yves Surry, 1997. "Modélisation et estimation de la demande alimentaire d'huiles et de graisses dans l'Union européenne. Un système complet de demande semi-flexible," Cahiers d'Economie et Sociologie Rurales, INRA Department of Economics, vol. 45, pages 21-60.
    8. Okrent, Abigail M. & Alston, Julian M., 2011. "Demand for Food in the United States: A Review of Literature, Evaluation of Previous Estimates, and Presentation of New Estimates of Demand," Monographs, University of California, Davis, Giannini Foundation, number 251908, December.

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