IDEAS home Printed from https://ideas.repec.org/a/nat/natsus/v6y2023i4d10.1038_s41893-022-01039-8.html
   My bibliography  Save this article

A geospatial approach to understanding clean cooking challenges in sub-Saharan Africa

Author

Listed:
  • Babak Khavari

    (KTH Royal Institute of Technology)

  • Camilo Ramirez

    (KTH Royal Institute of Technology)

  • Marc Jeuland

    (Duke University)

  • Francesco Fuso Nerini

    (KTH Royal Institute of Technology
    KTH Royal Institute of Technology)

Abstract

Universal clean cooking is a key target under Sustainable Development Goal (SDG) 7, with implications for several other SDGs, such as good health, gender equality and climate. Yet, 2.4 billion people globally still lack access to clean cooking. The situation is especially dire in sub-Saharan Africa (SSA), where only 17% use clean options. We develop OnStove, an open-source spatial tool comparing the relative potential of different cookstoves on the basis of their costs and benefits, and apply it to SSA. Our results suggest a severe market failure as the currently most used solution, traditional biomass, produces the lowest social net-benefits nearly everywhere in SSA. Correcting this failure, which stems from multiple market and behavioural obstacles, would deliver significant health, time and emission benefits but requires identification and promotion of policies to transform cooking energy use. Spatial mapping offers a more nuanced understanding of the costs needed to deliver cleaner cooking transitions than was previously possible, which is useful for improved targeting of intervention strategies.

Suggested Citation

  • Babak Khavari & Camilo Ramirez & Marc Jeuland & Francesco Fuso Nerini, 2023. "A geospatial approach to understanding clean cooking challenges in sub-Saharan Africa," Nature Sustainability, Nature, vol. 6(4), pages 447-457, April.
    • Handle: RePEc:nat:natsus:v:6:y:2023:i:4:d:10.1038_s41893-022-01039-8
    DOI: 10.1038/s41893-022-01039-8
    as

    Download full text from publisher

    File URL: https://www.nature.com/articles/s41893-022-01039-8
    File Function: Abstract
    Download Restriction: Access to the full text of the articles in this series is restricted.
    File URL: https://libkey.io/10.1038/s41893-022-01039-8?utm_source=ideas
    LibKey link: if access is restricted and if your library uses this service, LibKey will redirect you to where you can use your library subscription to access this item
    ---><---

    As the access to this document is restricted, you may want to search for a different version of it.

    References listed on IDEAS

    as
    1. Gill-Wiehl, A. & Ray, I. & Kammen, D., 2021. "Is clean cooking affordable? A review," Renewable and Sustainable Energy Reviews, Elsevier, vol. 151(C).
    2. Tash Perros & Ayʂe Lisa Allison & Julia Tomei & Priti Parikh, 2022. "Behavioural factors that drive stacking with traditional cooking fuels using the COM-B model," Nature Energy, Nature, vol. 7(9), pages 886-898, September.
    3. Ipsita Das & Jessica J Lewis & Ramona Ludolph & Melanie Bertram & Heather Adair-Rohani & Marc Jeuland, 2021. "The benefits of action to reduce household air pollution (BAR-HAP) model: A new decision support tool," PLOS ONE, Public Library of Science, vol. 16(1), pages 1-22, January.
    4. Axel Michaelowa & Stephan Hoch & Anne-Kathrin Weber & Ruth Kassaye & Tesfaye Hailu, 2021. "Mobilising private climate finance for sustainable energy access and climate change mitigation in Sub-Saharan Africa," Climate Policy, Taylor & Francis Journals, vol. 21(1), pages 47-62, January.
    5. Szabó, S. & Bódis, K. & Huld, T. & Moner-Girona, M., 2013. "Sustainable energy planning: Leapfrogging the energy poverty gap in Africa," Renewable and Sustainable Energy Reviews, Elsevier, vol. 28(C), pages 500-509.
    6. Francesco Fuso Nerini & Julia Tomei & Long Seng To & Iwona Bisaga & Priti Parikh & Mairi Black & Aiduan Borrion & Catalina Spataru & Vanesa Castán Broto & Gabrial Anandarajah & Ben Milligan & Yacob Mu, 2018. "Mapping synergies and trade-offs between energy and the Sustainable Development Goals," Nature Energy, Nature, vol. 3(1), pages 10-15, January.
    7. Beltramo, Theresa & Blalock, Garrick & Levine, David I. & Simons, Andrew M., 2015. "The effect of marketing messages and payment over time on willingness to pay for fuel-efficient cookstoves," Journal of Economic Behavior & Organization, Elsevier, vol. 118(C), pages 333-345.
    8. Shonali Pachauri & Miguel Poblete-Cazenave & Arda Aktas & Matthew J. Gidden, 2021. "Access to clean cooking services in energy and emission scenarios after COVID-19," Nature Energy, Nature, vol. 6(11), pages 1067-1076, November.
    9. Ahmed Mushfiq Mobarak & Neela A. Saldanha, 2022. "Remove barriers to technology adoption for people in poverty," Nature Human Behaviour, Nature, vol. 6(4), pages 480-482, April.
    10. Robinson, Lisa A. & Hammitt, James K. & O’Keeffe, Lucy, 2019. "Valuing Mortality Risk Reductions in Global Benefit-Cost Analysis," Journal of Benefit-Cost Analysis, Cambridge University Press, vol. 10(S1), pages 15-50, April.
    11. Krishnapriya, P.P. & Chandrasekaran, Maya & Jeuland, Marc & Pattanayak, Subhrendu K., 2021. "Do improved cookstoves save time and improve gender outcomes? Evidence from six developing countries," Energy Economics, Elsevier, vol. 102(C).
    12. Katharine Ricke & Laurent Drouet & Ken Caldeira & Massimo Tavoni, 2018. "Country-level social cost of carbon," Nature Climate Change, Nature, vol. 8(10), pages 895-900, October.
    13. Whittington, Dale & Cook, Joseph, 2019. "Valuing Changes in Time Use in Low- and Middle-Income Countries," Journal of Benefit-Cost Analysis, Cambridge University Press, vol. 10(S1), pages 51-72, April.
    14. Bensch, Gunther & Grimm, Michael & Peters, Jörg, 2015. "Why do households forego high returns from technology adoption? Evidence from improved cooking stoves in Burkina Faso," Journal of Economic Behavior & Organization, Elsevier, vol. 116(C), pages 187-205.
    15. Jeuland, Marc & Tan Soo, Jie-Sheng & Shindell, Drew, 2018. "The need for policies to reduce the costs of cleaner cooking in low income settings: Implications from systematic analysis of costs and benefits," Energy Policy, Elsevier, vol. 121(C), pages 275-285.
    16. Robert Bailis & Rudi Drigo & Adrian Ghilardi & Omar Masera, 2015. "The carbon footprint of traditional woodfuels," Nature Climate Change, Nature, vol. 5(3), pages 266-272, March.
    17. Marc A Jeuland & Subhrendu K Pattanayak, 2012. "Benefits and Costs of Improved Cookstoves: Assessing the Implications of Variability in Health, Forest and Climate Impacts," PLOS ONE, Public Library of Science, vol. 7(2), pages 1-15, February.
    Full references (including those not matched with items on IDEAS)

    Citations

    Citations are extracted by the CitEc Project, subscribe to its RSS feed for this item.
    as


    Cited by:

    1. Xiao, Yilong & Ma, Teng & Fang, Yan Ru & Huang, Chen & Dai, Hancheng, 2024. "Disparity and driving forces of energy consumption in China's provincial urban residential sector under the carbon neutrality target," Energy, Elsevier, vol. 301(C).
    2. Murshed, Muntasir, 2023. "The relevance of reducing income inequality for eliminating urban-rural divide in clean cooking fuel accessibility: Evidence from Latin America and the Caribbean," Energy, Elsevier, vol. 278(C).
    3. Mperejekumana, Philbert & Shen, Lei & Gaballah, Mohamed Saad & Zhong, Shuai, 2024. "Exploring the potential and challenges of energy transition and household cooking sustainability in sub-sahara Africa," Renewable and Sustainable Energy Reviews, Elsevier, vol. 199(C).
    4. Naeem, Muhammad Abubakr & Appiah, Michael & Taden, John & Amoasi, Richard & Gyamfi, Bright Akwasi, 2023. "Transitioning to clean energy: Assessing the impact of renewable energy, bio-capacity and access to clean fuel on carbon emissions in OECD economies," Energy Economics, Elsevier, vol. 127(PA).
    5. Shittu, Ibrahim & Abdul Latiff, Abdul Rais Bin & Baharudin, Siti 'Aisyah, 2024. "Closing the clean cooking gap: Which policies and institutional qualities matter?," Energy Policy, Elsevier, vol. 185(C).

    Most related items

    These are the items that most often cite the same works as this one and are cited by the same works as this one.
    1. Jeuland, Marc & Desai, Manish A. & Bair, Elizabeth F. & Mohideen Abdul Cader, Nafeesa & Natesan, Durairaj & Isaac, Wilson Jayakaran & Sambandam, Sankar & Balakrishnan, Kalpana & Thangavel, Gurusamy & , 2023. "A randomized trial of price subsidies for liquefied petroleum cooking gas among low-income households in rural India," World Development Perspectives, Elsevier, vol. 30(C).
    2. Talevi, Marta & Pattanayak, Subhrendu K. & Das, Ipsita & Lewis, Jessica J. & Singha, Ashok K., 2022. "Speaking from experience: Preferences for cooking with biogas in rural India," Energy Economics, Elsevier, vol. 107(C).
    3. Lenz, Luciane & Bensch, Gunther & Chartier, Ryan & Kane, Moustapha & Peters, Jörg & Jeuland, Marc, 2022. "Releasing the killer from the kitchen? Ventilation and air pollution from biomass cooking," Ruhr Economic Papers 967, RWI - Leibniz-Institut für Wirtschaftsforschung, Ruhr-University Bochum, TU Dortmund University, University of Duisburg-Essen.
    4. Rose, Julian & Ankel-Peters, Jörg & Hodel, Hanna & Sall, Medoune & Bensch, Gunther, 2024. "Lost in transition: The decline of LPG usage and the charcoal renaissance in urban Senegal," OSF Preprints 6tgqs, Center for Open Science.
    5. Gebreegziabher, Zenebe & Beyene, Abebe D. & Bluffstone, Randall & Martinsson, Peter & Mekonnen, Alemu & Toman, Michael A., 2018. "Fuel savings, cooking time and user satisfaction with improved biomass cookstoves: Evidence from controlled cooking tests in Ethiopia," Resource and Energy Economics, Elsevier, vol. 52(C), pages 173-185.
    6. Jeuland, Marc & Tan Soo, Jie-Sheng & Shindell, Drew, 2018. "The need for policies to reduce the costs of cleaner cooking in low income settings: Implications from systematic analysis of costs and benefits," Energy Policy, Elsevier, vol. 121(C), pages 275-285.
    7. Bensch, Gunther & Jeuland, Marc & Lenz, Luciane & Ndiaye, Ousmane, 2023. "A bridge to clean cooking? The cost-effectiveness of energy-efficient biomass stoves in rural Senegal," Ruhr Economic Papers 1057, RWI - Leibniz-Institut für Wirtschaftsforschung, Ruhr-University Bochum, TU Dortmund University, University of Duisburg-Essen.
    8. Randall Bluffstone & Abebe D. Beyene & Zenebe Gebreegziabher & Peter Martinsson & Alemu Mekonnen & Michael Toman, 2022. "Experience and Learning with Improved Technologies: Evidence from Improved Biomass Cookstoves in Ethiopia," Environmental & Resource Economics, Springer;European Association of Environmental and Resource Economists, vol. 81(2), pages 271-285, February.
    9. Rose, Julian & Bensch, Gunther & Munyehirwe, Anicet & Peters, Jörg, 2022. "The forgotten coal: Charcoal demand in sub-Saharan Africa," World Development Perspectives, Elsevier, vol. 25(C).
    10. Krishnapriya, P.P. & Chandrasekaran, Maya & Jeuland, Marc & Pattanayak, Subhrendu K., 2021. "Do improved cookstoves save time and improve gender outcomes? Evidence from six developing countries," Energy Economics, Elsevier, vol. 102(C).
    11. Faraz Usmani & Marc Jeuland & Subhrendu K. Pattanayak, 2018. "NGOs and the effectiveness of interventions," WIDER Working Paper Series wp-2018-59, World Institute for Development Economic Research (UNU-WIDER).
    12. Gunther Bensch & Jörg Peters, 2020. "One‐Off Subsidies and Long‐Run Adoption—Experimental Evidence on Improved Cooking Stoves in Senegal," American Journal of Agricultural Economics, John Wiley & Sons, vol. 102(1), pages 72-90, January.
    13. Jeuland, M.A. & Bhojvaid, V. & Kar, A. & Lewis, J.J. & Patange, O. & Pattanayak, S.K. & Ramanathan, N. & Rehman, I.H. & Tan Soo, J.S. & Ramanathan, V., 2015. "Preferences for improved cook stoves: Evidence from rural villages in north India," Energy Economics, Elsevier, vol. 52(PB), pages 287-298.
    14. Faraz Usmani & Marc Jeuland & Subhrendu K. Pattanayak, 2024. "NGOs and the Effectiveness of Interventions," The Review of Economics and Statistics, MIT Press, vol. 106(6), pages 1690-1708, November.
    15. LaFave, Daniel & Beyene, Abebe Damte & Bluffstone, Randall & Dissanayake, Sahan T.M. & Gebreegziabher, Zenebe & Mekonnen, Alemu & Toman, Michael, 2021. "Impacts of improved biomass cookstoves on child and adult health: Experimental evidence from rural Ethiopia," World Development, Elsevier, vol. 140(C).
    16. Karanja, Alice & Gasparatos, Alexandros, 2019. "Adoption and impacts of clean bioenergy cookstoves in Kenya," Renewable and Sustainable Energy Reviews, Elsevier, vol. 102(C), pages 285-306.
    17. Robert Ugochukwu Onyeneke & Chinyere Augusta Nwajiuba & Jane Munonye & Uwazie Iyke Uwazie & Nkechinyere Uwajumogu & Christian Obioma Uwadoka & Jonathan Ogbeni Aligbe, 2019. "Improved Cook-stoves and Environmental and Health Outcomes: Lessons from Cross River State, Nigeria," IJERPH, MDPI, vol. 16(19), pages 1-13, September.
    18. Bensch, Gunther & Grimm, Michael, 2024. "Behavioural constraints in energy technology uptake: Evidence from real-purchase offers in rural Rwanda and Senegal," Ruhr Economic Papers 1081, RWI - Leibniz-Institut für Wirtschaftsforschung, Ruhr-University Bochum, TU Dortmund University, University of Duisburg-Essen.
    19. Thapa, Samir & Morrison, Mark & Parton, Kevin A, 2021. "Willingness to pay for domestic biogas plants and distributing carbon revenues to influence their purchase: A case study in Nepal," Energy Policy, Elsevier, vol. 158(C).
    20. Bonan, Jacopo & Battiston, Pietro & Bleck, Jaimie & LeMay-Boucher, Philippe & Pareglio, Stefano & Sarr, Bassirou & Tavoni, Massimo, 2021. "Social interaction and technology adoption: Experimental evidence from improved cookstoves in Mali," World Development, Elsevier, vol. 144(C).

    More about this item

    Statistics

    Access and download statistics

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:nat:natsus:v:6:y:2023:i:4:d:10.1038_s41893-022-01039-8. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: Sonal Shukla or Springer Nature Abstracting and Indexing (email available below). General contact details of provider: http://www.nature.com .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.